When he returned to the noodle shop, Li Xiaofeng also got up and was working hard to clean.
After Xu Qian left last night, Lin Fei pulled the rolling shutter door and listened carefully that Li Xiaofeng was already sleeping soundly on the second floor, so she didn't go up and disturb her bedding. After all, she was a girl, so she rushed in and thought how could she go back.
thing.
So I used three chairs to put a temporary bed and slept for a while. In the morning, I didn't have the nerve to go upstairs and asked her to get up, so I went to practice shopping for groceries in the morning.
"Get up so early?"
"Uncle got up earlier!" Li Xiaofeng smiled, and two cute dimples squeezed out from her pretty face.
This girl is quite cute.
"I'm hungry, I'll make you something to eat."
Lin Fei walked into the kitchen, washed his hands, kneaded the dough and woke up, then walked out of the kitchen, took out the signboard, and wrote today's pasta and dishes with a brush.
Today’s pasta is cut noodles, fried noodles, hot dry noodles, pepper beef noodles, and dandan noodles.
Today's dishes, cold dishes: Green dragon lying on the snow (cucumber in the straw raincoat), the wind is warm and the flowers are blooming, the two heroes are like snow.
Today's specialty: Crystal Fish Soup (you can taste it or pack it if you come to the store)
Li Xiaofeng looked at Lin Fei hanging wooden signs with the name of the dish on the wall one by one, and said, "Uncle, your dish is so nice."
Lin Fei smiled and said, "It's all ordinary dishes, just to scare people."
"Is that? What kind of dish is Faruxue?" The door of the store opened. Xu Qian walked in and looked at the signs hanging on the wall with interest in Lin Fei.
"It's just cold-fried white radish shreds." Lin Fei turned around after hanging up the sign, and couldn't help but be stunned. Xu Qian was wearing a very fit sportswear, with long legs, thin waist, and straight chest, and a ponytail.
The fair and delicate face was slightly red, but it was more full of the vitality of a woman after exercise.
"Running?"
"Exercise." Xu Qian smiled sweetly, "The name you named is so literary. Wouldn't it make people feel a sense of difference after seeing the dish?"
"How do you know there will be a gap when the food is just as its name suggests?"
"You just don't have a meal, so you put a plate of hair like snow on me."
"Okay, you two wait."
Lin Fei arrived at the kitchen and immediately took out a white radish, picked up a knife, and quickly peeled off the skin. After the knife flew towards the radish like a juggling knife.
I saw shining white and crystal shredded radish falling on the plate below.
The shredded radish is cut vertically, the same length as the radish, about thirty centimeters, but each root is as thin as hair and as white as winter snow.
Lin Fei mixed a bowl of white sauce with white vinegar and white sugar, then sprinkled with homemade cold seasonings, and a plate of hair is as snow-like as it is finished.
After Lin Fei served it, the two beauties, big and small, were all stunned. This dish was so beautiful.
"Mr. Long, it's true that it's the name!" Xu Qian exclaimed.
Lin Fei smiled and said, "Otherwise, how dare you call this name?"
Li Xiaofeng became interested, "Uncle, what is that Qinglong Woxue?"
"It's just a straw raincoat cucumber. Isn't it Qinglong Woxue the snow when it is plated?"
"Where are the peerless two heroes?"
"Cold green and red pepper."
Xu Qian smiled sweetly, "Master Long, not only has superb cooking skills, but also has creative name and meaning. Qian'er admires her. Which dish did you teach me today?"
Xu Qian changed to Mr. Long as Master Long and had his own idea of learning skills.
"Which do you want to learn?"
Xu Qian said: "Let's start with the most basic things and teach me a few ways to make them."
"Isn't this your old job? I'll teach you?"
Xu Qian shook her head, "I ate the noodles made by Master Long yesterday, and I think they are more delicious than my grandfather's..."
"Do you want to be so exaggerated?"
"It's really no exaggeration. I can make more than a dozen noodles that my grandfather has passed down, so I naturally know their best taste. But the noodles made by Master Lin feel even better. I finally know what it means to have someone outside of him."
"You think the noodles I make are better than those your grandpa made, so what's so good?"
"Master Lin's noodles are more elastic and powerful. I think this must be related to Master Lin's dough technique."
"Yes, it's true that the kneading is the key. Since it's a noodle, of course the noodle is the core. If the noodles are not delicious, no matter how good the seasoning is, it will lose its soul."
"So, I'll start with making noodles." Xu Qian said.
"Come with me." Lin Fei looked at Li Xiaofeng, "Xiaofeng, clean up, and customers may come later. If they order, you will write it from the note book to deliver it to the kitchen."
"Okay uncle."
When he arrived at the kitchen, Lin Fei said, "You can show me your life first."
"Um."
Xu Qian also skillfully took out the flour and poured it into the basin, and started to operate it skillfully.
I have to say that she has a very high level and is quite skillful in her skills. She is worthy of being a descendant of a catering group that started out with her cooking skills, and is worthy of her title as a senior chef.
Lin Fei just gave a little advice, and she quickly mastered the tricks and was actually quite good.
This woman is quite smart. It seems that she is not the kind of woman with big breasts and brainlessness. Lin Fei subconsciously looked at her towering height. Although she couldn't catch up with Zhan Pin'er, she was also spectacular enough.
At this time, Li Xiaofeng left the kitchen and said, "Uncle, the customer is here. I ordered two bowls of pepper beef noodles, which are thin noodles."
Lin Fei nodded, but Xu Qian was living dough, "You are watching."
"The more vigorous the noodles, the better the noodles, the more they taste. When kneading them, you need to increase the strength..."
In the morning, more than 30 tables of customers came, and Lin Fei made all five kinds of noodles on today's pasta hanging on the wall.
The kneading method of each dough is different, the cutting method is different, and there is even the temperature of the boiling water below. In short, the difference in subtleties will make the taste of the dough very different. Every detail, even every sprinkled
Even grains of salt can be calculated, this is the real master of cooking.
When I think of the noodles made by my grandfather, I am just a witch.
Xu Qian was not only convinced, but also admired her.
It was already noon in a blink of an eye, and more guests came. At noon, some guests started cooking. Naturally, they were particularly looking forward to the special soup, vegetable, crystal fish soup launched today.
Xu Qian naturally couldn't give up the opportunity to learn this dish.
"Fish tastes delicious. If you want to achieve its ultimate, any fish will remove the fishy smell. How do you think it should remove the fishy smell?"
Xu Qian said: "The internal organs, gills and fishy lines of fish are the main sources of fishy fish. If rice wine or cooking wine is added, it can also be pepper powder on the fish body, and the fishy smell will basically be eliminated."
"You are right. This is a basic method to remove fishy fish. In fact, most people ignore the most fundamental problem, that is, blood, any animal, with blood, it has its unique smell. The internal organs of fish, fish
Gills, etc. are gathering places for fish blood and impurities in the body. They naturally have the greatest smell of fishy smell, but if you want to eradicate it, you have to start with the blood."
"Oh? But how do you need to remove fish blood?" This was the first time Xu Qian heard that she had removed fish blood and couldn't help but be very curious.
"Can you know acupuncture?"
"No." Xu Qian shook her head and said, "Isn't this a treatment method of national medicine? It has something to do with making fish?"
"Look." Lin Fei took out the silver needle to disinfect it, and stabbed eight silver needles everywhere on a carp. One minute later, blood began to leak out from the needle hole of the silver needle. Five minutes later, it was enough
Half a bowl of blood was shed.
"You smell the fish again."
Xu Qian put it on her nose and smelled it, and said in surprise: "I can hardly smell the fishy smell."
"Then remove the fishy lines of the gills and internal organs, and the fishy smell of the fish will be completely gone."
After Lin Fei finished the operation, he skillfully peeled off the fish scales with skin, and saw that the fish meat and crystals were like fish bones, which were faintly visible, and it was really as transparent.
"Magic!" Xu Qian suddenly said, "I understand, does the white jade jade chicken you made use of the same principle?"
"The son can teach you!"
"Master Long, I didn't expect that acupuncture can also be used in cooking. It really opened my eyes. Please teach me how Master Long!"
"It's not a matter of one or two days if you have to fully learn acupuncture. I'll teach you a few positions for acupuncture. The right place will also be effective. If you can't remember it, you can record it with your mobile phone and go home.
Watch carefully. Gradually proficient in its needle position, and then practice it in practice. Even if it cannot reach my level, it can still release one-third of the blood of the fish, and the taste will be better than before.
Much better.”
"You asked me to record the video?" Xu Qian said in surprise: "Aren't you afraid that I will show it to others and be learned?"
"Since I teach you, are you still afraid that others will learn?"
"Master Long, you are too selfless, I will say this to you. I will not show you this video to others in this life."
"Don't do it like you and your exclusive closed disciples. Really, I don't care about these things. Cooking skills should be carried forward to complement each other and create more delicious food. Didn't your grandfather meet someone who is willing to teach the chef back then?
Are the talents of art who have the Xu Group today?”
Xu Qian said ashamedly: "I am superficial. Master Long, then I will start recording."
"Let's get started."
Lin Fei took out another untreated fish and deliberately slowed down so that Xu Qian could record it more clearly.
After recording, Lin Fei asked Xu Qian to record a video of herself making crystal fish soup.
The fish meat was chopped into white fish meat sauce by Lin Fei and then placed in mutton soup.
"Why put it in mutton soup?"
"Fish and sheep are added together, and the old ancestors did not study Chinese characters randomly, so they naturally had their hidden wisdom. The combination of fish and sheep can be said to be complementary, the fragrance is soluble, and the taste can be exerted to the extreme.
”
In this way, a milky white crystal fish soup was made, and the crystal clear fish meat and the aroma of mutton soup combined into a feast of taste and vision.
The bowl of fragrant noodle restaurant immediately turned into a large-scale truly fragrant scene.
Although Xu Qian still wanted to learn, she had something to do in the afternoon and left helplessly. After all, there are still several industries that need to be managed.