Then the second son Ran Guoxing and his daughter-in-law celebrated their birthday, and then the daughter and son-in-law.
What are the nephews and nieces below and they all celebrated their birthdays. The first one is Murong Ningxue.
"Murong Ningxue wishes my aunt good health, good fortune as well as the East China Sea and longevity than the South Mountain."
"well……!"
The old birthday star is Murong Qiu, and the current head of the Murong family is Murong Ningxue's father, the eldest sister of Murong Yunshan.
He married into the Ran family at the age of 20. It has been sixty years since he and Ran Xiongfei's father have also experienced the vicissitudes of the times and the storm of history.
Ran Xiongfei's grandfather and father have made contributions to the liberation of Shen Hai. The Ran family is naturally different from others, and they take care of them in every way.
Thirty years ago, after Ran Xiongfei's father died, Murong Qiu decided to withdraw from all walks of life in Shenhai and not to care about the world.
The people above knew about her birthday this time, and the mayor wanted to celebrate her birthday, but because he did not give him an invitation, he only sent a blessing greeting and a thick gift.
It’s not because the Ran family is arrogant, but because Murong Qiu knows that if the Ran family wants to make a good fortune, they can no longer be a local emperor as before. The world today is a new government, and the Ran family, including the Murong family of their parents, must be low-key.
She hasn't been back in Murong's house for a long time. When she saw Murong Ningxue, she felt very kind and her eyes were full of love.
"Xiaoxue, when will I drink your wedding wine, my aunt will have no regrets."
Ran Xiongfei smiled and said, "Mother, it should be soon. Nangong Jian has come to celebrate your birthday, but this does not explain the reason."
Murong Qiu nodded and looked at Nangong Jian beside him, "The second young master is a dragon and phoenix among people. If he can really become Xiaoxue's husband, it would be the honor of Xiaoxue and the Murong family."
Nangong Jian showed off a charming smile, "No, this is my great luck, and it is also the luck of our Nangong family."
Murong Qiu smiled and said, "Xiaoxue, Nangong Jian has said this. You should make a decision as soon as possible. At least you have to decide on the marriage first."
"I will discuss this with my father when I go back and strive for this year." Murong Ningxue said lightly.
"Then I'll feel relieved." Murong Qiu smiled happily, "Young Master Nangong, you are a distinguished guest today, come to my table."
The dining table at the front was even higher than Chu Nanfeng and the others. In the middle, Murong Qiu, her old friends and distinguished guests were specially seated.
They are all the old Chinese who were once powerful.
Letting Nangong Jian sit there express Murong Qiu's respect for the Nangong family, and the relationship between being a future niece, is naturally treated as a super VIP.
"Thank you for your love, Ningxue and I are sitting on the table of the young man here, at least not restrained."
Nangong Jian has changed his words to call him aunt, as if he is no longer an outsider.
"Yes, aunt, we can be there." Murong Ningxue also agreed.
"Okay, you have to take good care of Mr. Nangong, you must eat, drink and have fun."
Murong Ningxue looked up at her head and walked towards the young man's seat there.
Then the grandchildren began to pay their birthday wishes, including Ran Xiongfei's nephew, nieces, etc.
Finally, the guests started to celebrate their birthdays, and they all prepared birthday gifts and various blessings.
Lin Fei looked at Murong Ningxue's direction in a murmur.
He felt like he was struck by lightning when he heard the news that she was going to get engaged, and his obsession once again occupied his heart with sadness.
Lin Fei sighed and said in his heart: Give up, if you had known today, why would you have to hurt her so much, it's too late to regret it now. Since you still love her, I would like to wish her deeply. Isn't her happiness now?
Do you want to see the most?
Finally, the twisted heart began to slowly calm down.
At this time, a housekeeper walked to Lin Fei and his table in the southwest, "Please ask the chefs from the restaurant to go to the kitchen with me, and we will cook specifically for the old birthday boy."
Connecting with Lin Fei, about fifteen chefs immediately stood up, followed the guard out of the hall, walked around the main building, passed through an ancient courtyard in the middle, and came to the door of the kitchen. They saw that there were already more than a dozen chefs working inside.
The guests' meals.
The middle-aged man wearing a stand-up collar suit who was hosting the birthday party just now walked in, "I am Zhang Xing, the butler of the Ran family. Thank you very much for coming to serve the vegetables. I want to make a statement in advance, all the chefs must
We all need to use the ingredients prepared in our kitchen.”
The ingredients in the kitchen are carefully selected and disinfected by the Ran family. They are also for safety reasons. If you are not afraid of ten thousand, just be afraid of one. If someone is ill-telling, something will happen. Some chefs do bring their own.
It comes with ingredients, of course it is not possible.
"All kitchen utensils should also be used in our kitchen. Some chefs bring some secret recipes and seasonings, so I offended them below. Please put the kitchen utensils and ingredients outside, and then we have to search for them."
Many chefs helplessly put kitchen utensils and ingredients in a living room outside. For chefs, some kitchen utensils are like samurai swords. They are used to using them, so they will be easy. If you change to new kitchen utensils, you will inevitably feel uncomfortable.
, affects the quality of cooking.
Lin Fei is not the case. The realm of any master is in his heart.
There is a sword in your heart, and there is no sword better than a sword.
Only by taking care of one's heart can one make delicious food.
However, Lin Fei also prepared two bottles of homemade seasonings. Since they were not allowed to be used, they would be placed in the hall room. There was also half of the jade pendant, I wonder if it could be used.
It doesn’t matter, I can make my own seasonings on the spot. I believe that there are everything in the kitchen of the Ran family, and maybe it’s more complete and fresher than what I bought in the farmers’ market.
Zhang Xing led a few housekeepers to search their bodies one by one before he let them walk into the kitchen with confidence.
The other chefs were very nervous and had to dry the kitchen utensils when they were looking for ingredients.
The butler Zhang Xing walked into the kitchen again and said with a smile: "I will state in advance that although my ancestors like to eat, they are older. The best food for chefs is lighter, not too salty, too spicy, too sweet...
...If the old birthday star likes the food, your restaurant will become the outer kitchen of the Ran family Yuding. Moreover, the head of the Ran Xiongfei family will focus on publicity for the restaurant in major food media, the Internet, magazines, etc. You should work hard, thank you all for your hard work."
Many chefs are helpless than excitement, some feel more stressed, some chefs are good at Qilu cuisine, and Qilu cuisine generally has a heavier taste, especially salty. Some are good at Sichuan and Chongqing cuisine, just like Ye Lei, the subordinate of Xu Ling.
Chef, but the most important thing about Sichuan and Chongqing cuisine is spicy. Jiangnan cuisine is mainly sweet, so it is naturally not suitable. Cantonese cuisine chefs were very surprised because although the Cantonese cuisine tasted sweet, it was still light.
The most proud one is the chef of Huai Cuisine, because Huai Cuisine has a fresh and peaceful taste, a moderate salty, sweet, thick and light, suitable for both north and south, which is definitely more in line with the taste of the old birthday star.
In short, some are happy and some are sad.
Lin Fei calmly walked around the kitchen first, and it turned out that there were some ingredients.
He decided to make seasonings first, and there was no seasoning to extract from natural ingredients, which was healthier and more delicious.
He had already decided in his mind that only three dishes, one soup and one noodles meant that noodle restaurants must be made. And today is a birthday party, so of course he had to eat longevity noodles.
Since it is light, you cannot make meat and vegetables. You can use meat as auxiliary ingredients appropriately.
Lin Fei had an idea and started cooking.
The birthday party has not begun yet.
The open space left in the middle of the hall is for birthday celebrations, and the Ran family also arranged singing and dancing performances.
The band is also a court-style band in ancient times, and the singing and dancing are also retro ancient dynasty songs and dances. The dancers are dressed like court dancers, all dressed up as long skirts and wide sleeves, with clear faces and white shirts, dancing gracefully with ancient music accompaniment.
Everyone applauded Lianlian, that is, the Ran family, who can enjoy such a gorgeous palace dance?
After a period of singing and dancing, the wine and food began to come one after another.
"Everyone is hungry, let's eat, drink and enjoy singing and dancing."
Murong Qiu spoke, and then everyone started to raise their glasses and start their birthday party.
The dishes eaten by our ancestors began to be served one after another, and the old friends who were on the same table were fortunate to share with her the dishes specially made for her by famous chefs from Shenhai Restaurant.
"Zhang Xing, which restaurant cook made this?"
Zhang Xing smiled and said, "Old birthday star, this is Huai cuisine made by the chef of the Royal Imperial Chef."
"It's very good. It's indeed a three-star national restaurant in Shenhai, which is very suitable for my taste."
At this time, a man on Lin Fei and his other table stood up, "Thank you, the old birthday star, for your praise, my Royal Royal Chef is honored."
"reward."
What I appreciate is the ruyi made of Huanghuali wood from the woodwork company that the Ran family has been running.
Although it is priceless, the boss of the Royal Imperial Chef is not short of money. However, this is the reward of Mrs. Ran and is a priceless treasure. If you go back and publicize it, the Royal Imperial Chef will become even more famous.
"This soup is also good. Which chef made it?"
“This is made by Fengwei Pavilion.”
"reward."
...
After eating a lot, Murong Qiu tasted it briefly. The good ones can only be described as good ones. He has no interest in taking a second bite. He is also the old birthday star has never eaten anything. The older he is, the more he is, the more he is, the more he is, the more ordinary food has already been
It can't satisfy her old stomach.
"Divid all the dishes and everyone tastes them all. I can't eat them alone, so I can't waste them."
In addition to the old friend who sat with her, the other tables also enjoyed dishes from major restaurants.
There are fifteen chefs in total. If each chef has at least two dishes, he will have thirty dishes. If he eats one dish at a time, Murong Qiu will be almost full.
"Zhang Xing, is there any?"
"There is another chef who hasn't finished it."
"I'm already full. If I don't have it, let the kitchen stop doing it. We'll start the next project."
"Okay, I'll go to the kitchen to have a look." Zhang Xing continued to go to the kitchen.
Xu's mother Zhang Qing sighed: "There is no hope. I don't know if there is any food served by Master Long. If there is, if there is no old birthday star praise, it means that it is not done well. If there is no, the old birthday star doesn't want to eat it anymore."
Murong Qiushang's specialized dishes for other tables were not their turn, they could only eat them at the front tables.
Therefore, they didn't know how Lin Fei cooked, and Zhang Xing didn't even register the name of the dish or which chef's name of the chef, so they didn't know the situation.