"The surrender and destruction of the four heavenly kings was a very sensational event in the history of the mountains and forests of Guandong. It started without any warning and ended very bizarrely.
Except for the Northern King He Chong who abandoned the mountain and fled with some of his confidants and defected to the Japanese in Liaoyang City, the remaining three kings all surrendered to the Qingtangzhai base.
But why did Qingtang Village launch a clearing campaign at that time? And what was the identity of that cook troop? Was it a real cook? Why did King Dongtian surrender after listening to the suggestion of Ji Zi Liu, who was just a minor figure at the time? Why did Ji Zi Liu have
Do you have such courage to argue with King Dongtian face to face? Why does Zizi Liu seem to be a different person after that incident? Why...
Each mystery has no answer, leaving more legends and things worth studying for future generations.
All of these seem to be very bizarre legends from one end of history, and some researchers even believe that these are just fictional stories that people have made up and do not exist.
Whether it is true or not, future generations have not seen it with their own eyes or experienced it personally, so no one dares to say whether it existed or not, and whether it existed or not."
The above paragraph is a part of the "History of Research on Strange Stories from the Kanto Mountains" written by a famous historian later. He devoted most of his life to studying the history of the Kanto Mountains area, especially that strange legend.
Particularly interested.
Zheng Xiao, Special Forces, Qingtangzhai Base, Four Heavenly Kings, Longya Anti-Japanese Legion... names that may be familiar or unfamiliar are spread among people in the Guandong Mountain area, and there is even a mountain named after it.
It is called Qingtang Village. It is said that some relics of the former Dragon Tooth Legion were discovered there, but it was later concluded that they were all fabricated by people.
Therefore, that period of history remains a mystery.
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When Wang Bai, the king of Dongtian, walked out of the Juyi Hall, he seemed to be looking good. A joyful smile appeared on his originally livid face. Behind him were a group of relaxed-looking heads of the household, all of whom were talking loudly and from time to time.
A burst of laughter broke out.
In the crowd, a short and tall boy was surrounded by people, as if he was the focus of the crowd. Someone chatted with him for a few words, and his expression looked so humble.
No one knows what Zizi Liu said to Wang Bai, but what everyone knows is that after walking out of the hall, Wang Bai announced that Mantou Mountain would surrender to the cook troops outside the door from this moment on, and invited the other party to send
People come to receive it.
As soon as the news came out, many people were stunned, mainly because the news was so shocking that the bandits didn't believe their ears.
The master, Wang Bai, known as the King of the East, and his group of rebellious masters, actually decided to surrender. The people below thought it was impossible, and even thought that someone was spreading rumors to maliciously slander the master.
.
However, this is indeed true. The head of the family officially announced the surrender of Mantou Mountain and the group of cooks in front of everyone.
Many people were still confused, so they followed the boss and started preparing to surrender.
People were noisy and busy, apparently planning to make good preparations.
While the village was busy preparing for surrender, something amazing happened in the cook's camp outside the mountain gate.
"What, you actually said this is like this——?"
A voice shouted loudly, with a rough and hoarse voice that made people feel uncomfortable.
In front of him, two cooks stood, looking at him intently, seemingly puzzled.
These two people are his new chefs. According to them, their ancestors were once the chief chefs of the imperial kitchen in the Qing Dynasty, and their status was very prominent.
They brought the legendary steamed bear paws and steamed lamb and other recipes for the Man-Han banquet. Although it was impossible to verify, their excited posture made people believe it.
Steamed bear paw, a famous ancient Chinese dish, is one of the Manchu and Han banquets.
It is said that steamed bear paws are a long-standing delicacy in Gongyan. "Palm" refers to the paws of black bears, a specialty of Northeast China. Bears have the habit of hibernating. During hibernation, they lick their paws for a living. The fluid and gum in their palms oozes into the palms, which is a symbol of bears.
One of the reasons is that the palms are rich in nutrients, and the front right palm is particularly plump due to frequent licking, and is known as the "Left and Right Jade".
Although bear paw is a delicacy, if it is processed improperly, it will be difficult to swallow. If you want to eat it deliciously, you need to put a lot of effort into its preparation. Generally speaking, the traditional way of eating it is to eat it with other local products.
It is made by cooking, and the cooking method is unique. It needs to be boiled three times, simmered three times, then simmered in soup with seasonings, and finally thickened and served on the plate.
Among the many ways to eat it, the most flavorful ones are red-braised bear paw, eight-treasure bear paw, orchid bear paw and "pearl in the palm". Among them, "pearl in the palm" is the most popular, with fish yuan, ham slices, rapeseed heart and bear paw, which is the most delicious way to eat it.
It is not broken apart, is as white as jade, tastes like soup and rotten in the mouth, is fresh and tender, and is worthy of being a treasure.
The ingredients for steamed bear paw are as follows:
1. Ingredients: Make a pair of bear paws (one front and back paws). 15 grams of scallops, 60 grams of winter bamboo shoots, 15 grams of sea rice, 60 grams of ham, 1000 grams of clean old hen, and 500 grams of clean duck.
2. Seasoning: chicken broth, refined salt, cooking wine, sugar, monosodium glutamate, green onions, and ginger.
The method is 1. Cut the winter bamboo shoots into slices, and cut the ham into rectangular slices. Wash the sea rice lightly with water. Chop the old hens and ducks into large pieces, cut the green onions into sections, and slice the ginger.
2. Boil the bear paws in boiling water for about 10 minutes and take them out. Boil the water again in the pot, add onions, ginger and cooking wine, then add the bear paws and cook for 10 minutes, take them out and remove the fishy smell of the bear paws.
3. Boil the chickens and ducks with boiling water for a while and remove the blood foam. Boil the winter bamboo shoots with water for a while. Remove the sediment from the scallops and add a small amount of chicken broth.
4. In a large casserole, add bear paws, chicken, duck, dried shrimps, winter bamboo shoots, green onions, and ginger, add chicken broth, bring to a boil over high heat, and then simmer over low heat.
5. When the bear paws are stewed for 60-70% of the time, remove the casserole from the fire, take out the chicken, duck, sea rice, winter bamboo shoots, green onions, and ginger. Take out the bear paws and gently remove the bones and cut them into cubes to keep the skin underneath.
With.
6. Strain the soup from the large casserole into another casserole, add the bear paws, add the picked winter bamboo shoots, cooking wine, salt and sugar, bring to a boil over high heat, then simmer over low heat. Add the scallop soup and ham slices together
Put it into the casserole and continue to simmer until the bear paws are completely stewed and the flavor is added, and the flavor is ready.
Bear's paw is the most nutritious mountain delicacy. Its nature and flavor are sweet, salty, and warm. It has the functions of nourishing qi and blood, dispelling wind and dampness, strengthening the spleen and stomach, and rejuvenating muscles and bones. It is added with hen tonify deficiency and weakness, and replenish qi and blood.
Tonify deficiency and fatigue, duck meat is used to nourish yin and blood, scallops, winter bamboo shoots, ham, sea rice and other ingredients are used to nourish kidney deficiency. This soup has the effect of nourishing qi and blood, nourishing yin and kidney. It is suitable for anemia and recovery period after trauma surgery.
Conditioning and emaciated people. Eating it for healthy people can strengthen the body, prevent diseases and prolong life.
However, in recent years, with the gradual shortage of wild bear resources, it is almost impossible to eat bear paws, but in that era, it was not impossible.
There are some things here that require strict attention.
For example, the general choice for steamed bear paws is the Northeastern black bear, while the taste of bear paws from other bears is much worse.
The black bear is also known as the moon bear, Himalayan bear or Tibetan bear. In my country, it is also known as the bear, the blind bear or the hunchback. Its size can only be considered medium, with a height of about 120-180cm from head to torso. Female bears The body size is relatively small.
Speaking of which, black bears have thick body hair, usually black (sometimes brown), with a wide and round head, round ears, and relatively small eyes. Black bears walk on four legs and are plantigrade animals with strong and strong limbs and large soles.
The tail is short. Black bears are forest-dwelling animals, especially in mountainous areas with lush vegetation. They are mainly distributed in southern Asia.
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I went out to do errands today. I have been busy all day. I am really tired. I can only be lazy for now. I will make up for it later. I hope you can understand me.