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Chapter 48 The Fall of Da Qiao

Wheel! Wheel!

The wheels turned and headed towards Lushan Mountain.

Shu County is relatively far away from Lushan Mountain. In fact, Yungu Peak, where Lu Xuan and Da Qiao are going, is just a branch of the mountain range and is the closest to Shu County.

Just after midnight, Lu Xuan and Da Qiao's carriage stopped at Yungu Peak.

Lu Xuan and Da Qiao got off the carriage, carrying the supplies on their backs, and slowly climbed up the mountain. The climbing road was a bit rugged and difficult to walk, so it had no impact on Lu Xuan. Da Qiao had a hard time traveling.

Seeing that Da Qiao had difficulty walking, Lu Xuan stretched out his hand and said with a smile, "Come here, let me pull you."

"good."

Da Qiao replied softly.

She stretched out her hand, grabbed Lu Xuan's big hand, and followed him.

Lu Xuan held Da Qiao's hand. It was soft and smooth, and felt comfortable in his hand.

Lu Xuan took Da Qiao and walked up the mountain, not very fast. He stopped from time to time to rest and look at the scenery at the bottom of the mountain.

Lu Xuan also learned about the situation of Yungu Peak yesterday afternoon, so on the way to the mountain, he introduced: "I heard that there is a white pagoda on Yungu Peak, which is very spectacular. After we climb to the top, we will go to the White Pagoda.

Take a look at the tower."

Da Qiao nodded in agreement.

She followed Lu Xuan and felt Lu Xuan's breath, feeling a little confused.

This was her first time out with Lu Xuan, holding Lu Xuan's hand at such a close distance and climbing together.

The two of them chatted while climbing the mountain, and it took them more than half an hour to reach the top.

The sun is high in the sky, the sun is shining brightly, and the weather is the best.

The White Pagoda on the mountain is quite spectacular. Although the weeds have grown wildly since spring, the area around the White Pagoda is clean and free of weeds. Apparently someone has specially cleaned it.

Lu Xuan looked at the towering White Pagoda and said, "Climbing the mountain is very hard. Let's rest where we are for a while and eat something first before going to see the White Pagoda."

"I listen to Mr. Lu."

Da Qiao nodded and answered.

Lu Xuan asked the accompanying attendants to take out the prepared mats and spread them on the ground. Then he took out some seasonal fruits and snacks and placed them on the ground.

"Come, eat some fruit first."

After Lu Xuan put it away, he picked up a preserved fruit and handed it to Da Qiao.

Da Qiao said thank you first, then took the preserved fruit and ate it.

The preserved fruit is very sweet.

She chewed the preserved fruit and looked at Lu Xuan busying himself, her heart felt sweeter than ever before.

Lu Xuan arranged everything and said: "We came out early in the morning. We spent a lot of time on the road and it took us half an hour to climb the mountain. We are a little hungry. I prepared some food last night and had some barbecue."

"barbecue?"

Da Qiao has doubts on his face?

What is barbecue?

Da Qiao smiled and said, "Mr. Lu, what kind of barbecue is it?"

Lu Xuan explained: "In layman's terms, it's barbecue. But my roast lamb is different from the ordinary ones. Just take a look."

He ordered his followers to bring in stones and set up a simple barbecue grill. Below was the high-quality charcoal he had brought, and above the charcoal was a small iron mesh prepared.

It's very simple, but it's enough.

The entourage was responsible for lighting the fire. After the charcoal was ignited, Lu Xuan took out strings of mutton skewers and placed them on the iron net. The mutton skewers were simply marinated and smeared with salt, fennel and a little cornel sauce.

The mutton skewers were placed on the iron net, and being attacked by the heat of the charcoal, the mutton shrank rapidly, and the fat quickly leaked grease.

The aroma of mutton, stimulated by fennel and dogwood, filled the air.

Lu Xuan quickly flipped the meat, and after the meat was roasted, sprinkled with finely ground fennel and Sichuan peppercorns, then flipped the mutton skewers twice at the end, and the aroma completely burst out.

"Come on, give it a try."

Lu Xuan handed two skewers of barbecue to Da Qiao.

Da Qiao's eyes were shining. After taking it, he looked at the browned roast mutton, smelled the smell, and his tongue moved.

She took a bite. The lamb was charred on the outside and tender on the inside. It was very crispy.

After chewing the mutton in your mouth, a rich and complex aroma filled your mouth.

tasty!

Da Qiao liked it in his heart.

Enjoying the taste of delicious food and feeling the impact of delicious food, you feel inexplicably happy.

She continued to eat gracefully, and after finishing the two skewers of mutton in her hand, Da Qiao wiped her mouth gently, looked at Lu Xuan, and said curiously: "Master Lu, I have eaten roasted mutton before."

"However, the whole lamb is roasted together. This is your first time eating it this way."

"The skewers of mutton are wrapped with condiments and grilled on the iron net. They are more crispy and tender inside. It is simply unprecedented."

Da Qiao asked: "Did you research this way of eating?"

Lu Xuan smiled and nodded: "I received your letter yesterday. I was thinking of going out for a spring outing. It's too easy to simply see the scenery. There must be something to eat. But roasting a whole lamb is too troublesome and not suitable for us."

"So, I took a piece of lamb leg meat, used the most tender part of the lamb leg, and threaded it piece by piece on a bamboo skewer."

"This is also my first time eating."

Lu Xuan looked soft and said, "I didn't expect it to taste very good when baked. Just like it."

"first!"

Da Qiao liked Lu Xuan's words even more.

Lu Xuan prepared food, fruits, etc., which was a lot of thought. She and Lu Xuan were engaged. From her understanding, the man rarely entered the kitchen and did not know how to cook, so Lu Xuan did it himself for her.

, which is excellent.

Even her father has never been in the kitchen and doesn't even know how to chop vegetables.

Da Qiao's eyes were watery and charming. The corners of her mouth curved up, and she smiled brightly.

Lu Xuan continued to barbecue, grilling skewers one after another. He and Da Qiao ate barbecue, drank rice wine, chatted, and basked in the warm sun, which was very comfortable.

The breeze is gentle and the sun is suitable.

The slow-paced chat makes people immersed in such an atmosphere. The two people are close together, and the atmosphere is even more relaxed.

The two of them had almost eaten. Lu Xuan asked his entourage to bake it for himself. He looked at Da Qiao and said, "Since I have come to Yungu Peak and seen the White Pagoda, I still have to go in and take a look to eat."

Da Qiao nodded again.

Lu Xuan took Da Qiao's hand and walked towards the White Tower naturally.

Da Qiao had a smile on his face, his dimples appeared, and together with Lu Xuan, his heart was filled with little joy.

After entering the White Tower, the two climbed up the stairs along the stairs. When they reached the top of the White Tower, they leaned against the railing and looked down at the mountain.

Looking from a distance, everything comes into view.

The bright sunshine shines, and the surrounding scenery is even more pleasant. And standing on the tower, looking far away, you can see other mountains near Mount Lu, and you can also see the waterfalls flying down in the distance, the scenery is colorful and magnificent.

The whole person's mind, with such a view, instantly becomes heroic and extremely transparent.

Da Qiao looked at the waterfall in the distance, felt the cool breeze blowing, his hair flying, and said with a smile: "Master Lu, the scenery here is so beautiful."

Lu Xuan lifted up Da Qiao's blown-away hair and said, "The beautiful mountains and beautiful waters are not as beautiful as you."

brush!

Da Qiao's face turned red with embarrassment.

She was stared at by Lu Xuan, and she lowered her head slightly, her heart beating like a deer.

Lu Xuan then lowered his head and kissed her.

[The author has something to say]

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