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51. Master treats guests

"Haha." Xiangcheng ignored his look and happily pulled the menu over, "Since it's you, Mr. Chu, who invited me, how can I be so polite?" He said to the waiter who was standing two steps away.

Sheng hooked his fingers and said, "This meal is for him, so I want this, medium rare is fine, and this, this..."

"Okay, ma'am." The waiter smiled and wrote the menu.

"Wait, there are this and this..." Xiangcheng pointed to the desserts on the menu, "This will be served after dinner." Then he closed the menu and handed it back to Chu Feiyang, "It's your turn."

"A set meal A." Chu Feiyang handed the menu directly to the waiter.

"Okay, please wait a moment." The waiter nodded respectfully, "Mr. Chu ordered a set meal A, and this lady ordered a top-quality filet mignon, a spaghetti with meat sauce, a grilled wing, and a

"A black forest cake, a sandwich, a banana split..." The waiter reported the menu with a black line on his forehead. Can this woman eat it?

"No problem, please hurry up." Xiang Cheng looked at the man opposite him innocently.

"Have you finished eating?" Chu Feiyang frowned slightly as he watched the waiter leave.

"Can't you finish the meal and pack it up?" Xiangcheng didn't take it seriously, "Since Mr. Chu wants to treat us, it's worth it even if I die..." Then he looked up in surprise, "Master, you didn't bring your wallet, did you?

?”

Chu Feiyang just felt like he was talking to a chicken. Hearing her call him Mr. Chu for one moment and his master for another, he felt that his head was a little swollen and he couldn't help but blow the hair on his forehead.

Xiangcheng, on the other hand, had a look of gloating on his misfortune. If she didn't kill him severely, she would feel sorry for the broken handle of her trolley suitcase.

"I will notify your witnesses later and come to the company in the afternoon to witness our agreement." Chu Feiyang did not dwell on the orange ordering issue anymore, but changed the subject, "Please arrive on time at three o'clock."

"Okay." Xiang Cheng nodded, and immediately took out his antique mobile phone to send a text message to Ma Que. Since he had a phone call with her yesterday, all he had to do this time was tell her what time he would come over.

What are the characteristics of Western restaurants, especially high-end Western restaurants? They are expensive, and extremely expensive. Just a piece of beef as big as a palm, paired with a fried egg and a few slices of onions costs 188 yuan. It’s a steal.

It's almost there, but the reason why it's expensive is that the food is served quickly. Even though Xiang Cheng ordered so many things, it only took a few minutes to be served. Of course, because she had ordered dessert before

It was served after the meal, so banana boats and the like were not served.

"Bring me a pair of chopsticks." Xiangcheng smiled brightly and nodded to the waiter.

Therefore, another advantage of being expensive is that the service is absolutely no problem, and the chopsticks came out quickly.

Chu Feiyang ate the set meal in front of him very gracefully. Of course, he would look up at the oranges opposite him from time to time. He also wanted to know how she could eat so many things.

"Is this a meal? It's obviously about money." Xiang Cheng mixed the steak and tomato sauce with her chopsticks without any image, then picked it up and opened her mouth to bite.

The corners of Chu Feiyang's mouth trembled obviously for a few times, but he did not make a sound.


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