He Yunxi saw Liang Jinxi thinking deeply for a while and said, "Would you like to follow me to the workshop?"
"OK."
Wang Yougen and Xiao Huang were not making tofu and were sitting in the yard. When He Yunxi and Liang Jinxi entered, they saw the four of them with sad faces.
"What's wrong with you?"
"Yunxi, a lot of people came to the village just now, and they all said that the amount of tofu should be halved." Xiao Huang said, "We have calculated, and now the amount they want is probably only half of the previous amount. In this case, every day
We will sell a lot less beans every day. Do we have to soak less beans every day?”
Widow Liu was a little nervous. She was a latecomer, and she wouldn't have let her come if she hadn't been too busy. Now that her output has been halved, she doesn't know if she will be fired.
"No need. Not only do we not want to reduce the amount of tofu, we also need to make more."
"Ah? Do more?"
"Well, I thought of something made from tofu, which can be eaten directly as a dish or used as a seasoning. And it can be stored for a long time." He Yunxi said.
"Is there such a dish?" Xiao Huang and others were surprised.
"Yes. The temperature was not enough before, but now the weather is just right for cooking." He Yunxi said, "Is there any tofu left?"
"There are four dollars left."
"Then let's try it with these four pieces." He Yunxi said, "I only know how to make it, but I have never done it, so I have to try it first."
"What should we do? Do you need our help?" Xiao Huang asked but felt that it was wrong, "Let's forget it, this must be kept confidential."
He Yunxi didn't think it was necessary to keep it a secret, but he wanted to try it now without anyone's help.
"You guys should do a little less for the next two days, and then we'll talk about it after I finish it."
"Okay. Then let's make more yuba."
"good."
He Yunxi carried the tofu back, and Lu Yunjiao came out and saw it, and said, "Sister-in-law, should we eat tofu tonight?"
"No, I use this tofu to make fermented bean curd."
"Tofu curd? What is that?"
"It's a dish made with tofu. You'll know when I make it." He Yunxi said, "I remember there was some straw left when I made the red chili sauce, right?"
"Yes, they are placed under the eaves at the back."
"Then go get it for me, okay?"
"OK."
After bringing the straw, He Yunxi went to clean it, but Liang Jinxi stopped her and asked a shadow guard to come out and clean it.
How could I let my sister touch the water in such a cold weather?
After cleaning the straw, He Yunxi used a towel to dry up the excess water and put it in the house to dry for a while. When the straw was dry, he cooked the tofu, then placed it on the straw and covered it with a layer of straw. Thinking of the leftover leftovers from before
I soaked some old dough in water, put the tofu in it, wrapped it around it, and put it on the straw.
"Is this good?" Liang Jinxi asked.
"Yes, let's wait and see again in two days."
Three days later, He Yunxi went to see two portions of tofu. The tofu that had been boiled in the old noodle water was already covered with white mold, but the tofu that had been simply cooked only had a little growth.
"Sister-in-law, this is all moldy," Lu Yunjiao said.
"This is what I want." He Yunxi said, "This kind of mold is edible, and it won't hurt your stomach if you eat it. Other molds with different colors cannot be eaten."
"Oh. What should we do next?"
"I'll make the seasoning powder first."
He Yunxi took some chili powder, some Sichuan pepper powder, salt, etc. and mixed them together. He also took out a jar of white wine and poured out half a bowl.
"Do you need wine?"
"That's right." He Yunxi took a piece of tofu, rolled it in the wine, rolled it in the seasoning powder, and put it into the prepared jar.
"Sister-in-law, when can we eat this?" Lu Qi asked.
"Just leave it for two or three days. If you are in a hurry to eat it, you can eat it now, but it won't taste as good."
Lu Yunqing's eyes lit up: "Then let's get two pieces to eat tonight?"
"Can."
It's still early now, so if you eat it at night, it will be a bit tasty.
After He Yunxi finished everything, Lu Yunjiao asked her: "Sister-in-law, why are the ones in this dustpan grown, but not the ones in the other one?"
"This is rolled through fermented water, and these mycelium are fermented. That's why it rises quickly. There is no such thing here, so it relies on its own fermentation to grow mycelium, which naturally slows down."
"Is it the old noodles we used? Then if we make bean curd later, we can use them to ferment like this."
"Well. If mass production is done, it will be much faster."
Two pieces of tofu were filled into a small jar. These small jars were custom-made when I needed to store red chili sauce. Each of them can probably hold one or two kilograms of stuff.
Now it is suitable to use it to store fermented bean curd.
However, there are not many jars left. If we want to make bean curd later, we will have to order a batch of jars first.
This time she plans to order some better jars.
Fermented fermented bean curd is different from chili sauce. The one used as ingredients is kept in the back kitchen, and the jar is generally okay. It will be retailed in the future, but it still needs to look better.
Moreover, she also wanted to make some logos belonging to them.
Wangjiacun tofu is now very famous, and Lijiacun tempeh is gradually becoming famous. According to Li Zhigui’s idea, the latter tempeh should be taught to the villagers.
When the reputation of bean curd sticks is established, He Yunxi plans to tell everyone how to make bean curd sticks. She also plans to teach the fermented bean curd recipe in Wangjiacun, so that everyone can make it and form an industry.
With these, there is no need to worry about the future development of Wangjiacun and Lijiacun.
Later, she planned to develop the seasoning industry. With the identities of Liang Jinxi and Pei Yuan, Lu Yan's previous worries were no longer a problem.
Finally, her soy sauce can be released, her vinegar can be released, and her soybean oil can be released.
Borrowing their names and sharing some of their profits when the time comes, it is called equity participation. She thinks Pei Yuan will not object. After all, the current situation in Daliangguo is not good, the national treasury is not sufficient, and the army is not that good.
Raised.
She had heard Liang Jinxi mention before that he was raising Pei Yuan's army.
His original words: My uncle is poor.
Since he is short of money, he will definitely not reject the legitimate money that comes to his door.
Liang Jinxi followed He Yunxi to the ceramics workshop. Hearing He Yunxi's plan, Liang Jinxi was a little surprised: "Sister, do you really plan to tell the people in the village those recipes?"
"Yes. I know more things, and one less thing won't make any difference. But for the people in the village, it's different." He Yunxi said, "The people in Wangjia Village are kind to the Lu family, and I am in the Li family."
I have stayed in the village for so many years and have received care from many villagers. So I would like to repay everyone for me and the Lu family. Moreover, this is not completely useless to me."