Mayor Jiang walked to Hattori Tenzo's cooking table and said, "First of all, let's start with Mr. Hattori's Japanese cuisine. Can you briefly introduce your work?"
Hattori Tenzo nodded slightly and said: "I make Japanese-style Amaterasu sushi and conger eel chicken bone soup. If your taste buds are not broken, you can taste the deliciousness even if you are not a gourmet. No one except me
Being able to make this kind of delicacy that can only be eaten in the Immortal Palace. This will be the best delicacy you have ever tasted in your life. Just eat it, poor Chinese people."
Mayor Jiang frowned when he heard this, and was very unhappy with his arrogant attitude. But as a judge, he must remain impartial and cannot taste the Japanese's dishes with prejudice.
After rinsing his mouth with water, Mayor Jiang began to observe the appearance of the two works. The first thing that attracted him was the Japanese style Amaterasu sushi.
The so-called Japanese style actually means Japanese style. In Japan, things passed from Western countries are called Western style. Things passed from China are called Chinese style. And Japanese style, because Japan is a Yamato nation, so it is called Japanese style.
. Here you can understand Japanese cuisine as a cuisine with Japanese characteristics. Amaterasu is the highest goddess in Shintoism who is revered as the main deity, and is also regarded as the sun god in charge of light.
In general, this Japanese-style Amaterasu sushi is very beautifully made. The container that holds the sushi is carved into a cherry blossom-shaped melon and fruit by Hattori Tenzo with exquisite carving work. Then sprinkled with pink cherry blossom petals next to it, it is more
It brings out the beauty of sushi. Just from the appearance, this sushi can be called a work of art with great ornamental value.
After observing, Mayor Jiang picked up a piece of sushi with chopsticks, put it into his mouth, closed his eyes, focused on his tongue, and chewed it slowly.
"Hmm! This..." After chewing for a while, Mayor Jiang suddenly opened his eyes, full of surprise, "It's delicious... No, this can no longer be described as delicious. In this world, there are actually people who can do it.
Such delicious food! I thought this was actually seafood sushi. But after tasting it carefully, I found that it was mixed with mountain flavor and seafood flavor. The fishy smell of seafood should be a negative taste. But Mr. Hattori cleaned it up
It has been removed. He perfectly combines the delicacies of mountains and seas and integrates them into the sushi. Coupled with the crispy texture of the vegetables sandwiched in the sushi...impeccable! This is really the essence of Japanese sushi cuisine.
The most luxurious delicacies taken to the extreme!”
While Mayor Jiang was praising Japanese Amaterasu sushi gushingly, Li Xiaochen walked over, picked up a piece of sushi with chopsticks, and put it into his mouth to taste.
Sure enough, the sushi rice used in this sushi was made with Hattori Tenzo's pure inner strength. Its taste is a hundred times better than ordinary sushi rice. The rest of the ingredients were also handled wonderfully by his magical skills.
Unspeakable.
Especially the word "Amaterasu" is fully reflected in sushi. I don't know what method Hattori Tenzo used to actually present the "taste of the sun" through sushi, which is warm, fresh and full of vitality.
Putting all the details together, this Japanese-style Amaterasu sushi is definitely the best dish Li Xiaochen has ever eaten in his life.
Next, Li Xiaochen tasted the eel and chicken bone soup. This kind of conger eel and chicken bone soup made with his own cultivation is not only full of heat, but also the pure and thick throat-soothing taste of the chicken bones is in harmony with the conger eel.
The delicious flavors complement each other, coupled with the freshness of the fresh mushrooms and the flavors of burdock, carrots, celery and other ingredients, it makes people sigh that it tastes good and has endless aftertaste.
From these two dishes, Li Xiaochen has roughly figured out the depth of Hattori Tenzo's cultivation. This time, the young masters sent by the Japanese immortal world are more powerful than the Tengu Legion of Jiang Mi'er from the Panshin Palace.
Without damaging the surface of the chicken bones, the internal energy is used to completely flow the marrow in the chicken bones into the soup and integrate them into one body. This exquisite control is really amazing.
"Hmph, Li Xiaochen, what you said before the competition was so rude. I will definitely win this round." Hattori Tenzo saw Li Xiaochen's expression after drinking the soup and was already sure that he
It's a winner.
Mayor Jiang, who also had a surprised look on his face, said sincerely: "I am completely impressed by the food cooked by Mr. Fu. It is indeed delicious that cannot be eaten in the world. It can make a common dish like conger eel and chicken bone soup."
It's so delicious and rich, your cooking skills have risen to the level of art."
Tianzang, who was in the belly, sneered: "The Chinese pigs who eat pig food every day finally know what food is for humans."
This extremely insulting sentence immediately attracted everyone's glare.
"What are you talking about, little Japanese devil! How dare you speak rudely on our territory?"
"Our famous dishes in China are much more delicious than the crappy dishes you make. Ignorant people are really arrogant and dare to speak arrogantly. If nothing else, the eight major cuisines in China can crush you to death!"
"This guy is too arrogant! Fuck him to death!"
Tianzang picked up the large bowl of conger eel and chicken bone soup and said, "Who is ignorant? After drinking it, you will know for yourself."
"Let me have a taste." Although Qin Yichuan and Lin Yifei were very dissatisfied with Hattori Tenzo's arrogant attitude, they still came to the cooking table and tasted the dishes he cooked. After all, they can be regarded as members of the world of spiritual cultivation in China.
Senior, if you take action against the juniors in the Japanese immortal world because of this, it would be too disrespectful.
After all, Li Xiaochen is their son-in-law. But in the end, the winner will be judged by his strength. If they protect Li Xiaochen, they will only turn him into an embroidered pillow.
"This taste..." After tasting it, both Qin Yichuan and Lin Yifei changed their expressions, "It is indeed the best food..."
Qin Yufei also came here curiously, tasted the two dishes respectively, and couldn't help but praise: "It's really extraordinary. I'm afraid his cultivation level is still above mine."
After their unanimous conclusion, others came over one after another to taste Hattori Tenzo's craftsmanship. As a result, those who had previously disdained and despised Hattori Tenzo had to admit that these foods were indeed delicious after trying them.
Lu Bingbing looked at Meimei's devouring posture and couldn't help but pat her shoulder: "Is it that delicious?"
Meimei tried her best to stuff the sushi into her mouth, and said vaguely: "Of course! Sister Bingbing, didn't you try it just now? If I eat ten pounds of this kind of sushi, I can even eat it.
Feng Linshi. Well, it’s really delicious!”
"How could you do this?" Lu Bingbing stamped his feet, "Even if his cooking is delicious, don't make it so obvious. It doesn't give Li Xiaochen face."
Meimei licked the rice grains on her fingers and said, "It's delicious. I'll go over and try what he made later. If it's delicious, I'll also eat and drink like this."
"You..." Lu Bingbing shook her head helplessly, completely helpless with this girl.
At this time, Chang Jiang filled up some sushi and soup and was about to give it to Yun Qianxue to taste. However, Tenzo in his belly sternly stopped: "Don't give it to her! This woman who betrayed Izumo Taisha Shrine is not allowed to eat it."
You deserve to eat what I cook!”
After a while, all the guests except Izumo Qianxue had eaten these delicacies. They already knew it in their hearts. Mayor Jiang walked to Li Xiaochen's cooking table and said, "Xiao Li, what have you done?"
, please introduce it to us."
Li Xiaochen came to his table and said calmly: "The two dishes I made are called When Will the Bright Moon Come?"
"Stop pretending to be garlic!" Hattori Tenzo looked at Li Xiaochen's cooking with disdain, "It's just Yangzhou fried rice with two pieces of pork belly. At your place, a bowl costs at most twenty yuan. And you can also make Su Dongpo.
You use the water-melody song as a gimmick to fool people?"
"So you also know this poem by Su Dongpo." Li Xiaochen smiled slightly, "But you are wrong about one thing. This is not ordinary braised pork, but the secret top-quality Dongpo pork. When the two are combined, it is
When will the bright moon come?"
Hey, don't mention it, such a packaged name, and associated with Su Dongpo, immediately aroused the interest of many people. Not only did everyone come for the name, but they were also attracted by the fragrance.
Strange to say, Dongpo Pork and Yangzhou Fried Rice are both very common dishes. There is nothing unusual about the two together. But the fragrance of these two things made by Li Xiaochen was inhaled into their noses together.
Afterwards, a wonderful aroma can be mixed that makes people salivate and salivate.
Mayor Jiang looked at Dongpo Pork, then at Yangzhou Fried Rice, and suddenly asked: "Xiao Li, is there any particular order in eating this?"
Li Xiaochen replied: "No. You can eat them separately, or you can eat them together."
Mayor Jiang nodded and said: "Oh, since you just said that the combination of these two is called "When will the bright moon come", then I will eat them together. Let me try and see why they are called "When will the bright moon come"?
"
Having said that, Mayor Jiang still started with the appearance. The Dongpo Pork made by Li Xiaochen had a bright appearance and distinct color, just like the calm and clear glass. It was placed on a clean and tender lotus leaf, with some
The garnish of vegetables is quite appetizing. In terms of color and aroma, it can be said to be another flavor that is different from Japanese style Amaterasu sushi.
Look at the colorful Yangzhou fried rice, green beans, shrimps, diced carrots, diced ham and golden fried rice. It looks like a plate of shining jewels! The green beans are like jade, the shrimps are like agate, the carrots are like red amber, and the ham is like
The ruby and golden fried rice looks like gold everywhere... This has reached the highest visual enjoyment.
What's even more rare is that these grains of fried rice can actually be fully mixed with eggs. They look shiny, just like gold. The most difficult thing about egg fried rice is the mixing of the two. Anyone who can do this can do it.
He is a highly skilled cook.
After watching for a long time, Mayor Jiang's mouth was full of saliva. He couldn't wait to serve a bowl of Yangzhou fried rice in an antique ceramic bowl, then picked up a piece of special Dongpo pork topped with sauce and placed it on top of the fried rice.
, then opened his mouth and took a bite of Dongpo pork.
"Hmm!" This Dongpo pork has just entered the mouth. The fat part bursts with a bite, and a lot of smooth and fragrant liquid flows out, which melts in the mouth. When paired with the lean part, it tastes particularly fragrant. What is commendable is that,
Li Xiaochen was actually able to stew Dongpo Pork to such a high temperature in such a short period of time. After one bite, the meat was full of flavor, fat but not greasy, thin but not woody, mellow and juicy, crispy and chewy but not too thick.
Crushed, fragrant and glutinous but not greasy. There is also a hint of mellow wine flavor...
"When will the bright moon come? Ask the sky for wine!" Mayor Jiang couldn't help but recited a poem by Su Dongpo.