Hearing the voice, the gentleman stopped and raised his lips: "What are your orders, Your Majesty?"
The other party's tone sounded modest but cold and frivolous. Su Shajue narrowed his eyes sullenly and said calmly: "Please make the last two cups of tea for the dog. There is no need to worry about time. I can wait here!"
As soon as he finished speaking, the person who felt the most surprised and satisfied was Su Xuanhan. A childish smile appeared on Pink Jade's face. Shopkeeper Chen and the two attendants present looked at each other in inexplicable surprise!
"Oh, then since the prince has said so, it seems that Ziyan can't be justified if he disobeys, okay! It's still early in the day anyway, so Ziyan will reluctantly drink two more cups for the time being!" Jun Ziyan turned to look at Susha Juelen.
With a smile, although this man gave her the feeling of a very royal person, he was not a domineering person based on his attitude of scolding the brat and his attendants.
Duan Mu, Li Yubai and shopkeeper Chen finally saw what it means to get a bargain and be good. Su Shajue coughed a few times, his cold face remained the same, only the two frowns on his temples showed his displeasure.
He folded the fan and put it down, rolled up his sleeves and prepared to make the second cup of tea!
Open the brocade box, take out the brown tea leaves in the middle, take out a piece and smell it lightly, there is almost no smell.
After taking a closer look, I discovered that the leaf body of this tea has been ruined and is all brown-red leaf bones. This tea shape is somewhat similar to the "Tieguangyin" leaf bone of modern tea.
She slightly opened her honeyed lips and said, "This tea only has leaf bones but no leaf body, and the tea fragrance is no longer concentrated. I believe that if the tea fragrance can be baked out in an instant, it will be a rare and good tea."
As soon as he finished speaking, Jun Ziyan noticed that Su Shajue's eyes narrowed, his elegant smile spread, and he put all the tea leaves in a purple gauze pot. The biggest advantage of 'Yu Feng Feng' is that it collects all the tea porcelain.
It gave her the upper hand and saved a lot of effort.
Then, pour the boiled water into the pot and wash it again. Light brown tea color pours out with the spout, but there is no tea aroma at all. This tea must be extremely troublesome in the process of frying.
Although Jun Ziyan is a little depressed when it comes to such a difficult tea, it is not difficult to develop the aroma of the tea. Perhaps the use of "Kung Fu Tea" can bring different results.
Pull out the bamboo pot, put it in the porcelain and boil it, open the folding fan, fan the fire vigorously, and raise the water in the bamboo pot as quickly as possible.
When Su Xuanhan and others thought she was still using the same method, Jun Ziyan gave them a big surprise!
After the water boils, Junziyan lifts the pot high and rushes it down to fully agitate the tea leaves, stir the tea leaves, clean the tea leaves, and then use the lid of the pot to gently scrape off the white foam on the surface to make the tea leaves cleaner, and then put them