The store in the provincial capital was open until the 26th of the twelfth lunar month, when all employees closed for the holiday.
Jiajia of Wu Mei's family had already taken winter vacation, but because her mother was still working in the provincial capital, she did not return to her home in the district.
As for Sun Wen, he is very professional and thinks about how to shine and do his job well every day, so he is not in a hurry to go home.
After the store closed, Zhao Qinglan invited the mother and son to have another meal at home, and then gave them some homemade food before sending them away.
The military-civilian unity closed down, and the snack bar managed by Sun at the other end also closed down.
The girl in Zhao Qingzhu's family is still too young, and it is not suitable to travel far in this cold weather. This year's Chinese New Year, their family did not get together to celebrate.
Ms. Sun stayed with her second daughter and her family in the military family area.
Zhao Qinglan’s family stayed in the courtyard of the provincial capital to celebrate the New Year.
Zhao Qingju is already married, so she will naturally spend the Chinese New Year at her husband's house.
After being reunited together for several years, they all separated for the first time to celebrate the New Year. To be honest, there were fewer people, and Zhao Qinglan was still a little uncomfortable with it.
Fortunately, her family has many children, so it's not too deserted.
Sun Guangming actually wanted to spend the Chinese New Year with his sister, but he was too busy with work and couldn't leave as the Chinese New Year was approaching.
Over in the capital, Zhao Qingju was thinking about her uncle, and also extended an invitation to celebrate the New Year with him.
However, Sun Guangming did not agree. After all, his niece was now a member of her husband's family, and everyone would be uncomfortable if he really went.
He planned to go find Mr. Dou when he was free, and the two of them would celebrate the New Year together.
During the Chinese New Year, it is natural to make all kinds of delicious food.
Even if Zhao Qinglan's career grows bigger and bigger, it can't stop her from loving food and cooking.
This year, they have a lot more ingredients that they didn’t have before, and it’s also thanks to Zhang Yu.
Zhang Yu didn't want his two precious children to go back and forth during the Chinese New Year and not return to the capital this year.
The Zhang family's parents missed their children, so they had no choice but to go to Shenzhen City to find him.
Zhang Yu went out of his way to collect good things for this purpose, including many rare seafood and mountain delicacies.
No, I was thinking about Li Huai and the others, so I dragged the driver of a large truck I knew who was running this way to bring some good things over.
If you leave other people alone, many of them may not know how to eat the ingredients that Zhang Yu sent.
But this is not difficult for Zhao Qinglan, who is well-informed and good at cooking.
Even if Zhang Yu gave her more money, it would be better to give her these good ingredients to make her excited.
Her display of garlic scallops, grilled oysters, stir-fried squid, steamed abalone, and one seafood feast after another made the whole family eat almost the same meal.
The second baby who loves food most thinks that her mother is the best mother, bar none.
The rest of the family is also very happy.
Food, clothing, shelter and transportation, eating is always the first step in human existence.
Zhao Qinglan won over the whole family's stomachs with her superb cooking skills.
Fortunately, his house now has its own courtyard and is not upstairs from his family members.
Otherwise, the neighbors in the family building would be starved to death just by smelling the fragrance every day.
Li Huai knew his wife's origins, so he was not surprised if she cooked something he had never seen before.
However, the children in the family admire their mother who can always create miracles.
Zhao Qinglan can eat her favorite delicious food every meal, and she is very happy.
On New Year's Eve, except for Sanwa who was watching TV outside, the whole family was huddled in the kitchen.
There are people like Xiaoduo and Li Huai who help, and there are people like Erwa who can't help but stay in the kitchen and smell the aroma, even the smell of dumpling fillings.
Zhao Qinglan first directed her husband and children to make dumplings.
This year, there are only six members of her family during the Chinese New Year, so she doesn’t need to make too many dumplings. Once the dough is ready, she starts working.
Zhao Qinglan took Xiao Duo to make the dumplings together, Li Huai and Da Wa were responsible for rolling out the dough, while Er Wa helped dip the wrapped dumplings in the dough and put them on the curtain.
If the freshly made dumplings are not dipped in flour, they will easily stick to the curtain.
The family divided the labor and cooperated, so the packaging was quite fast.
Thinking that she would have a meal after making the dumplings and eat them when she got up early the next morning, Zhao Qinglan finally wrapped the dumplings in five curtains.
She took out three dumplings and cooked them in batches. She froze the remaining two dumplings and waited to cook them tomorrow morning.
Because there is a lot of seafood this year, their dumpling fillings have changed a lot, including shrimp dumplings and the later popular mackerel dumplings.
The Bayu Dumplings are well received by the whole family.
Dumplings for lunch, New Year’s Eve dinner in the evening is a big meal.
Zhao Qinglan directly made a big dish with the remaining miscellaneous seafood, which is called seafood master.
In addition to this big dish, other meat dishes, vegetarian dishes and cold dishes are also indispensable.
The dining table in the new home is very big, and can accommodate even ten people at a time.
Even if they were just a family of six having New Year's Eve dinner, Zhao Qinglan finally prepared a full table.
When the Spring Festival Gala started in a few minutes, the family sat at the table.
The sound of firecrackers and fireworks rang out from time to time outside, filling the festive atmosphere of the New Year.
Watching the Spring Festival Gala, they ate, drank, and discussed various programs of the Spring Festival Gala.
Even if there are fewer people celebrating the New Year this year, it will not affect the lively and festive family reunion.
Zhao Qinglan also said New Year wishes to several children and her husband in turn.
For the eldest child, I naturally wish him success in his high school entrance examination next year.
For my husband, it means that his work goes smoothly and he is safe.
As for Xiaoduo and her children, she just wants them to be healthy and happy.
The family raised their glasses and touched each other. "Happy New Year!"
After the New Year's Eve dinner and the Spring Festival Gala, the whole family is still not sleepy.
The eldest son took his younger brothers and sisters to the yard to set off fireworks, while Zhao Qinglan and her husband cuddled together and stood on the steps to watch.
Seeing the children chasing each other and laughing happily, Zhao Qinglan leaned on her husband's shoulder and sighed.
"That's great."
"We will be better in the future." Li Huai gently touched his wife's hair.
Zhao Qingzhu’s family and Zhao Qingju’s family are also scenes of reunion and celebration.
At around eight o'clock, Sun Guangming knocked on the door of Zhao Qinglan's house in Beijing with good wine and food, and watched the Spring Festival Gala with Mr. Dou to celebrate the New Year.
Everyone's life is developing in a good direction.
While they were all celebrating the Spring Festival, in the distant Shenzhen market, looking at the cold food on the table, the man looked ugly.
The nanny came forward. "Sir, how about I heat up the food and you eat it first."
As soon as the nanny finished speaking, the chiming clock in the living room started chiming the hour.
The man raised his hand and saw that it was already twelve o'clock.
He thought that his son was alone here in Shenzhen City, and he couldn't let his son celebrate the New Year alone here, so he hurried over after finishing what he was doing.
In the morning, he reminded his son to come back early so that the father and son could have a good New Year's Eve dinner together.
But that traitor hasn't come back yet.
The more he thought about it, the angrier he became. "I won't eat anymore!" The man slapped the table and left angrily.
If Zhao Qinglan were here, he would be able to recognize that the person who left was his ex-husband Wang Dazhi.