Coming over at this time, seeing that it was lunch time, Shu Shu asked the kitchen to prepare food.
Qi Fujin loved sweet food, so he ordered the dish very rudely and said: "A dish of shredded apples or shredded yam, it doesn't matter."
Seeing this, Shi Fujin also said: "Can we add another dish of honey-glazed mutton? That one is delicious without shredding."
San Fujin said: "Forget it's too sweet. Let's have a platter of side dishes from your hothouse and eat them with the sauce. It's refreshing."
It wasn't a big deal, so Shu Shu asked Walnut to go down and pass the message, saying: "I've also brought up a portion of the street food I've been trying to make in the past two days. Let's all try it."
Walnut responded.
Qi Fujin asked: "What are you doing preparing street food at this time? Brother Ninth is going to send a foreign mission?" San Fujin and Shi Fujin also looked at Shu Shu.
Shu Shu nodded and said, "Well, I'm going to the Northeast after the Holy Birthday Festival."
After hearing this, San Fujin said: "It's hard to go north at this time, but eating is the second most important thing. I have to bring my big sweaters and clothes."
Fujin nodded and said, "Tomorrow I'll ask someone to fry the fruit. Eat this to gain weight." "That's Thousand-page Tofu, also made from soybean flour. It smells like bean when you eat it..."
Why do you and Fourth Brother like to eat dumplings? This is a small minority of people nowadays, and they all hate eating dumplings. Fujin nodded and said: "I want it too, and the amount is seven kilograms per person..."
Fujin had to go out with his fourth elder brother, and his greetings in October would have to be delayed several times. If he wanted to mention it to his mother-in-law.
Depending on the weather, the hard-faced pastries can hold up well and are suitable for taking with you when you go out.
When Fujin returned to the house, he was reminded by the Queen Mother's one hundred packets of pastry from Kong Wenfu's dining room. Whoever's family was short of that much money, and the settlement would be even worse.
Tai Qian Road.
"Dried eggs are wrong. I stewed them with vegetarian chicken for Shuhui. I mixed the vegetarian louver one with cucumber shreds, added a spoonful of red oil, and gave it to Duanshun..."
I turned over and over again to see if I was interested in it, and Xiaojia was tired of it.
Fujin pinched his face and said, "I have gained one or four pounds." Datang brought the people from the kitchen and brought the food boxes over.
It tastes like meat, as long as it uses ordinary techniques.
It is said to be a big scene, but in reality it is quite large. It is less than seven feet square when laid out. Below is a yurt, horses, animals, dogs, and big children who are not yet wearing Mongolian clothes.
Mrs. Bo shook her head and said, "How can it be calculated like that?"
"That meatball vermicelli is cooked bad, I will make another one for Qianqing Palace tonight..." The reward prepared by the Queen Mother is also practical.
No one knows whether it will be used to prepare birthday gifts when the time comes.
After a table of vegetarian dishes came down, Tai Qian asked Fujin to cook them together, and the grandfather and grandson started eating. Afterwards, the snack prepared for the entourage was also from Baiweizhai, which was fried noodles with oil.
Fujin said: "You added a Mongolian robe and a large jingle made of wool felt during last year's festival."
The Queen Mother said happily: "This is the best thing. Winter is the time to gain weight." The little family was bored talking and eating, and left with satisfaction.
There is also a vegetarian meatball pot and a beef offal pot. "There are eight kinds in total..."
The complaint is true, but it is timely. Otherwise, the burden of favors in the medium term will be harmful in the long term.
When you come here in the next few days, you can talk to Tai Qian privately. Then when you get to the intermediate station, you can eat it dry or soak it in water.
Fujin then ordered Datang, who was in charge of food for outings, to say: "According to the number of people going out, the average person is seven kilograms. To prepare the pastries, make them red or white. I'm worried about the pressure, so spread them out on the day you go out."
, a meal envoy on the way."
Since he promised to send food to Shu Shudao, Fujin did not rush to bring him there on the eighth day of October. Instead, on the afternoon of the seventh day of October, he packed the jars and boxes, and brought Datang to deliver them in person.
Those two items are still soy products, but they taste the same as the tofu, dried tofu, and tofu skin that we usually eat.
That's for you to take with you on the road.
Tai Qian said: "Wear it under cotton clothes when going out. It is warm and convenient. Those that are used to press your legs when riding in the car are included in the meal.
Fujin shook his head and said, "There are fried vermicelli pieces outside." As he was talking, the dinner table was set at noon.
According to Eighth Brother, if you buy jewelry or clothing materials, it is a waste, you can still save it.
Apart from the end shield, which is still unused, there is a brand new cloisonné enamel hand burner with a pattern of Fu Hai and Sky below.
The Queen Mother gave instructions.
Sanfujin said: "Our master is sincere. When he went to Bahrain in the first month of the year, he got a string of agate beads and a gilt Maitreya Buddha statue from the Yuan Dynasty. This time, he added them to his birthday gift."
Shi Shushu said: "You have also added, ten bottles of foreign wine and ten snuff bottles. The Imperial Grandmother cannot reward people."
It is common for a prince to send foreign missions. Everyone mentioned it and then put it down. When it came to the holy birthday ceremony, Kong Wen asked someone to make adzuki bean protein powder, and then made it into thousand-page tofu and vegetarian meatballs. You can get it in small packages and big packages.
When you leave the palace and leave the palace, you come with a small package and a big package.
Yi Shu Shu interrupted her words, looked at Fujin and said: "I heard that their hothouse in Datangshan does not have a small house outside the house. Will the food be poor by then? According to the example of Xiaoxing Watermelon, when the time comes
The ones you have in your house are strict about the types and the quantity, so as not to eat cabbage and radish in the winter. Those who like to stretch out their chopsticks."
Datang responded and said: "Do you want the fried noodles after this?"
Shu Shu said: "Tell someone to prepare it."
In the past six months, your relationship with Eighth Prince had been on and off, and after listening to Eighth Prince talk about it a lot, you changed your casual way of eating and drinking.
The Queen Mother touched Kong Wen's wrist and said, "Is it time to make up for the fall? Why are you not fat at all?"
There was a lot of chatting in the inner house, and Mrs. Bo was happy that Fujin had nothing to do, so she only reminded him: "It should be done in moderation, and you should read when you should. Don't forget that all the troubles come from eating and drinking."
Kong Wen nodded and said: "You should worry, but if you continue to read, you will also be able to draw the bow, which will definitely make your body bad..."
Compared with the silk winter coats that are worn daily with the fur facing outward, the one with fur facing inward is more like a dress. Fujin nodded and said, "Damn, it should not be so poor."
Fujin went directly to Ning'an Hall and said: "Ah Mou, how about the vegetarian dishes today? The big dining room over there is less prepared with soybean flour. If you eat meat, you have to eat less of this to avoid spoilage."
Shi Shushu looked at the big grains outside and said: "It tastes vegetarian at all, fragrant and just like eating meat.
Mrs. Bo rolled her eyes at you and said, "Is it what the old saying says, or is it what he said on his own?" Qifu Jin said, "Our house increased it by 50% according to last year's regulations."
When the dining table was removed, it turned out that the items Taiqian had prepared for Fujin were no longer broken.
Tai Qian shook his head and said: "He is such a short stature. It doesn't matter how many pounds he has gained. It only shows off. Learn from Da Buyin, eat less, and be more fleshy under the body."
"I present that one every year, whether there are ten or four. The first one is for the senior as a dowry, and the other one is for his birthday gift..."
Nowadays, except for mushrooms and vegetables, the vegetarian dishes in it are not the 14 ways to eat tofu.
Fujin said: "As the old saying goes, 'eating and drinking are the only things in life', then if you have to deal with eating and drinking, is there still no fun in this life?"
The uncle said: "That's wrong with Chiba tofu. Just stir-fry it and eat it. I just forget about the other ones. It's too time-consuming to make it carefully."
No sugar or oil, these are bad things in the mid-term.
The Queen Mother looked satisfied, nodded and said: "It's bad when it's warm, it's bad when it's warm..." I will go to kowtow outside the palace tomorrow, and I can go out early the day before yesterday...
Fujin said: "The people under the stove have taken a portion of money and rice. If you want to save trouble, we will lose money." A mink fur end cover.
Fujin laid them out one by one, showed them to Tai Qian, and introduced carelessly: "Those are vegetarian meatballs, made with soybean flour and vermicelli, fried in soybeans, and can be eaten as soup or braised..."
"
The additions may seem expensive, but they are made with care. "Sister-in-law Fourth, are there any oil residues on the outside of the vegetarian meatballs?"
A table full of street food, which is quite satisfying for everyone.
Shi Shushu loves to eat vegetables, but thinking of Brother Shi, she still said: "You guys also want some of this, but it's too little, just one and a half catties."
Bashu said happily: "It's a pity that the superiors didn't send me any gifts. If I had to show my filial piety outside the palace all year round, my annual salary would be suspended."
Fujin smiled and said, "It's not just about food and drink. Naturally, you have to follow your heart. It's also about continuing to be arrogant and extravagant.
Kong Wen thanked him again.
"What's the point of leaving those two items, plain chicken and gluten, outside the palace?" The princes wear less of that in winter, and the male family members wear more of them.
In addition to the few dishes ordered by Shushu, there was also a table set up. "That is vegetarian fennel, and the konjac powder used cannot be used as cold dishes..." Bakongwen didn't answer, you are not
Be careful about what you eat.
Fujin stood up and said, "That's too expensive. My granddaughter-in-law has no chance to wear that."
If Kong Wen had any objections, he sent those few ingredients, which came with a recipe book, and asked Datang to follow Aunt Bai to the Shushudao dining room to prepare them.
The elder gave it to Kong Wen, so he took it from Aunt Bai with both hands, put it directly under his clothes and showed it to the Queen Mother, saying: "It's so warm, I feel warm as soon as I get on my body, and I'm sweating."
In addition to the end cover and hand stove, there are not even a hundred packages of various kinds of cakes.
While eating, the Queen Mother ordered the people next to her: "The tofu is made into sweet and sour flavor. I will give Concubine Yi a portion this evening. You like sweet things..."
That dumpling was destined to be prepared by the dining room of the Prince's Mansion, but it was ordered directly from the Baiweizhai Pastry Shop.
It’s rare to live a whole life, and the next time will be ten years from now.
Shi Shushu finds it very strange. You are happy when you have meat, and you usually like to eat vegetarian dishes, but today's thousand-page tofu and vegetarian meatballs are also bad, and you eat them all before eating them.
"That's dried eggs, and the method is complicated. You can't stir-fry them, just braise them..." "I also carry that with me when I go out, but it's better than at home."
After hearing this, the Queen Mother couldn't bear it and said: "Make it all once, taste it today, and try it again tomorrow if it tastes bad."
It's okay to eat bad meals every now and then, but if you want to eat eight meals a day to save money, there is no need. Kong Wen sat at the top and looked at it with a smile.