On the morning of the 21st day of surviving in the wilderness, Su Bai and Zhao Xinqing were lazy for an hour.
It was obvious that they had woken up at four o'clock, but the two of them snuggled up against each other, and they kept "difficult" on the soft and warm coyote tilan soft bed until five o'clock.
It was not until Zhao Xinqing's pretty face turned red by Su Bai's rubbing, and she couldn't bear it, and she struggled to escape from Su Bai's arms that the two of them successfully got up.
Su Bai took the shoulder pole, Zhao Xinqing took the cat and led the snacker up the mountain.
I checked the conditions of paddy fields and water diversion pipes along the way.
There is already shallow water in the two acres of water that runs through the paddy fields. The young seedlings in the fields are rising in the water, and they look prosperous under the light bright light in the early morning.
There was no leakage at all the connections of the water diversion pipe, and the shallow soil on the surface was intact.
Su Bai and Zhao Xinqing walked along the way to the source of the water diversion pipe, took out the first pipe from the stream, and cut off the water source of the water diversion pipe.
It is enough to have such deep water in the rice fields now.
If it gets deeper, the growth of seedlings will be affected.
...
The two of them went up the mountain with a cow and a bird, and found the mulberry forest shrouded in thin morning mist.
Although I haven't been here for only two days, there are a lot of mulberries falling from the ground under the mulberry trees.
As long as these mulberries come into contact with the ground, they will be bitten by ants in a very short time and are eroded by the moisture and bacteria of the soil, and they are basically unable to eat them.
Zhao Xinqing looked at the ripe mulberries on the ground and sighed with regret.
However, there are obviously more purple-red and plump mulberries on the branches than those that fell to the ground.
Moreover, there are many green and immature mulberries hidden among the branches and leaves, which will mature one after another in the next two months.
Su Bai climbed up the tree quickly, and Zhao Xinqing raised the bamboo basket with a shoulder pole high under the tree, asking Su Bai to throw the picked mulberries into the bamboo basket.
Soon, the two picked two full baskets of mulberries.
Zhao Xinqing collected some hot water grass and laid it in Su Bai's back basket to block the gap between the rattans. Then he picked a full basket of mulberries and fish skin bags.
When they were going down the mountain, they walked in the mountains holding hands, and felt extremely relaxed!
Compared to the previous few days, today is as leisurely as if on vacation!
Behind the two.
The foodie carried a shoulder pole on his shoulder, a fish skin bag and a basket on the corner, and followed him down the mountain with anger. His eyes were filled with tears.
Barrage:
[Ah! The expression of the snacker is so resentful!]
[What's going on with these two anchors? Why do you force a teenager to eat dog food?]
[Sure enough, behind every couple, there is a beast who endures humiliation and silently gives...]
【Snack: It's too difficult for me…】
When they returned to the camp, the two of them immediately started to boil a lot of boiling water in the bamboo tube and let it cool for later use.
Zhao Xinqing asked Su Bai to put the mulberries into the small bamboo tube prepared yesterday, only one-third of them.
After Su Bai packed the mulberries, he handed the small bamboo tube to Zhao Xinqing, and Zhao Xinqing mixed the wine chorus into it according to the number of mulberries in the bamboo tube.
Zhao Xinqing carefully distributed the wine songs and explained to the camera:
"Because this is not a large tank of wine making, but a small tank of wine making, you need to distribute limited wine koji, otherwise there may be too many wine koji in the front and no wine koji will be used later."
"So I'd rather put less than use more."
"After all, during the fermentation process, Aspergillus in the koji will continue to reproduce, and it is just to extend the fermentation time."
"Of course, it cannot be too little. If the wine koji is too little, it will give other heterogeneous bacteria the opportunity to grow and reproduce, causing the internal environment to be uncontrollable, and there is really a slight possibility of brewing poison."
"If you don't have the relevant knowledge accumulation, don't learn from me to make wine, as it's really easy to get into trouble."
Barrage:
【…】
[I silently put away my little bamboo tube in front of the screen.]
[I silently ate all my mulberries in front of the screen.]
[In front of the screen, I silently threw my hot pot grass into the juicer.]
[No, no! Someone actually tried to imitate Dr. Zhao's operations at home?]
[Cold knowledge: Mulberry wine can be purchased online, not expensive, don't joke about your life.]
After Su Bai and Zhao Xinqing worked together to mix all the wine koji and mulberries, the mulberries transported this time were basically used up.
The boiling water that was burned before has basically cooled down. Zhao Xinqing touched the temperature through the small bamboo tube, nodded with satisfaction, and poured the cold whites into the mulberry bamboo tube.
After adding water until it is full, the raw materials for fermentation of mulberry wine are ready.
Cover the small bamboo tube with a lid, tie it with a straw rope for two weeks, and place it in the corner stacked upright.
A simple straw shed is built on the top to ensure that these mulberry wines will not get wet from rain and keep the internal environment basically stable.
Wait until it is finished to get a lot of mulberry wine!
Su Bai looked at the neatly stacked small bamboo tubes and asked:
“How long will it take to finish brewing?”
Zhao Xinqing said:
“The length of brewing depends on the temperature and sugar.”
"The sugar content of mulberries is ideal, but the temperature has not been high recently, so it will take about ten to fifteen days."
Barrage:
【Ten to fifteen days? Is it so fast?】
【20 years of ageing and fainting in the wine jar: Why are mulberries so fast???】
[Can you get Su Bai drunk in ten days? Soldiers are so fast, so wonderful!]
Zhao Xinqing pretended not to see the last barrage and explained:
“The brewing speed of fruit wine is very fast.”
"What you mentioned for decades of aging is actually not that long, but the brewing process is just that grain wine takes a period of precipitation, which makes its internal fragrance leap."
"Our fruit wine does not require this process and will be able to drink it soon."
Su Bai asked thoughtfully:
"How long can these mulberry wines be stored?"
Zhao Xinqing hesitated for a moment and said:
"If it is under suitable storage conditions, mulberry wine can be stored for more than ten years."
"But in the wilderness..."
"I guess it will only take half a year. If we can distille and purify it, we will be able to greatly extend the shelf life."
"The alcohol content of distilled liquor after purification is very high, so it is not easy to deteriorate."
"It's just that during the purification process, a lot of nutrients and energy will be lost, and some of them will not be worth the effort."
“After all, we are not pursuing better wine, but more energy and nutrition.”
Su Bai nodded and said:
"Half a year has been very long."
"When you can't save it, then consider distillation."
After completing the brewing of mulberry wine, it was already twelve o'clock noon.
Zhao Xinqing began to stew fish soup by the fire and prepare lunch.
Su Bai walked to yesterday's blockade, pressed the live broadcast camera, and said:
"Come on, let's see how the charcoal burned yesterday was so good?"
"If the production is successful, we can go up the mountain to collect mulberries in the afternoon and make more dried mulberries."