Chapter 401 Zhao Xinqing: Try Feeding Eagles with Hands
This big fat pig is enough to eat enough before waiting for others to set off again.
After the lard is condensed, it is also a rare good treasure in the wilderness.
Viscera such as pig liver can replenish many trace elements needed by the human body and balance the nutritional structure that has been slightly unbalanced recently.
It is very difficult to get these more than 250 kilograms of things out of the pool...
Although this big fat pig is floating on the water now, it is purely because the pig has a lot of fat and has a lot of buoyancy.
But the more you get separated from the water, the heavier the pig becomes.
There is a little difference between the water surface in the pool and the edge of the pool.
This gap, plus the weight of 250 kilograms, is completely incapable of transport by humans.
Su Bai's eyes couldn't help but look at the snacker.
The foodie was eating night grass on the side when she suddenly felt a pair of eyes looking at her.
For some reason, I felt the cow's body chill and I couldn't help but tremble.
Su Bai laughed and walked over to grab the snacker's horns and dragged the snacker to the edge of the pool.
The foodie is now very familiar with the routine of the two-legged beast. When she saw the drowned fat pig in the pool, she knew that it was her own job. She immediately made a "woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-wo
Retreat.
Zhao Xinqing shook her head and chuckled twice, and also came up to hold the foodie's other horn, and whispered to comfort her:
"Don't be lazy!"
"You've been resting all day!"
"There is a part of the buoyancy of the water that helps you share the burden, and this pig is not heavy for you!"
Barrage:
【…】
[Snack foodie: I really believe in your two-legged beasts!]
[Snack foodie: I have seen someone who lets a cow pull a cart, but I have never seen someone who lets a cow pull a pig...]
Under Su Bai and Zhao Xinqing's pulling left and right, the foodie looked helpless and could not refuse, so she had to let the two tie the rope to their shoulders.
On the other end, they are tied to the wild boar's two fangs and four pig legs.
Zhao Xinqing pulled the foodie forward, while Su Bai squatted by the pool, constantly adjusting the posture and position of the big fat pig.
Soon, the big fat pig, which was wet, was dragged out of the pool by two people.
Su Bai asked Meichuan Neiku very naturally that he borrowed a dagger.
Umekawa Naiku knew that he was not good at fighting with the wild boar before.
And Su Bai must have noticed it.
At this time, facing Su Bai's polite request, Meichuan Neiku was unwilling to refuse, and could only hand the dagger to Su Bai.
Su Bai used the sharpness of the dagger to successfully cut open the belly of the big wild boar.
The lower abdomen of the big wild boar is actually not wrapped in pine oil mud shells, only a thin mud shell.
Usually, the soft lower abdomen, which is not protected by the pine oil mud shell, is protected in a dead corner by a wild boar in a standing position and cannot be attacked at all.
But now, this soft pig is unable to stop the sharp blade of the dagger.
Su Bai cut open the pig's belly, looked in, and said astonished:
"Good guy, my stomach is empty."
Most of the huge abdominal cavity was empty, filled with blood, and was flowing out along the wound.
After all, the intestine is the largest organ in the internal organ.
The eagle and eagle pulled out the roots, and only the heart, liver, lungs, spleen and kidneys were left in the pig's belly.
Su Bai said happily:
"Okay, I was originally in the wild, so I didn't eat pig intestine."
"Eagle Eagle has saved us a lot of trouble."
Su Bai and Zhao Xinqing worked together to remove pig heart, pig liver, pig kidneys, and other difficult parts that were difficult to cook, and they directly discarded them aside.
When dealing with internal organs, Zhao Xinqing also used the fire to carefully observe the color, shape and size of the internal organs of the wild boar, and confirmed that the wild boar was very healthy, had no disease, and there were no obvious signs of parasites in her body.
Zhao Xinqing cut a piece of fresh pork liver and threw it to the cat and Eagle that had just been washed.
Although the cat and the eagle ate a lot of eels and red-scale fish during the day, they still had some appetite in the face of such delicious pork liver and grabbed it back into the bird's nest to peck at it.
Su Bai and Zhao Xinqing began to divide and process the pork of this big fat pig.
Zhao Xinqing pointed to the pig's abdomen and said:
"This is the part of the pork belly."
"Cut the whole piece of this place and separate the fat and lean meat."
"We can eat the lean meat part, and use the fat part to refine the oil. The remaining oil residue is also a rare delicacy in the wilderness."
"You can eat it without even adding salt."
According to Zhao Xinqing's command, Su Bai cut the whole piece of the fat pig's pork meat and began to decompose the fat and lean meat with the help of the flame.
Zhao Xinqing explained to the live broadcast camera:
"The pork belly is the best part of the pig."
"This pig is too old and is still a boar that has never been castrated."
"Other parts, if nothing unexpected happens, will be very unpalatable."
"The muscle fibers are too thick, resulting in the pig's legs, pig's breasts and other positions, which will have a very hard texture and a very dry texture."
"Even with a lot of seasoning and salty salt, at this age, the boar without castration still has a fishy smell in the meat that cannot be suppressed."
"Not to mention the current conditions, we cannot remove this odor at all."
"But this situation will be much better in the pork belly part."
"According to the weight of this pig and our current conditions, before the pork rots, we can probably eat most of the internal organs and lean portions of pork belly."
"The rest of the parts can only be wasted."
Su Bai is very skillful in decomposing fat and lean meat, and has a sharp dagger assist. He quickly cuts the pork belly into layers according to fat and lean meat.
Zhao Xinqing was not idle either. She tried her best to cut out the fat from under the wild boar's skin with a bamboo blade.
Su Bai put the fat and lean meat, looked up at the sky, and whispered:
"It's getting late."
"This is what it is today."
"I'll deal with the rest tomorrow."
Zhao Xinqing nodded, put down the bamboo blade in her hand, yawned and said:
"Well, I'm sleepy, too."
When the wild boar appeared, it was already late.
After a big battle, we dealt with the wild boar's meat, and it was already nine o'clock before we knew it.
In the wilderness, it was already late at night.
The two groups of people rested in a fire.
Zhao Xinqing crawled in Su Bai's arms and said softly:
"Su Bai, when I was feeding pig livers, I found that the eagle and eagle looked at us more than just friendly."
"In the eyes of Hawk, we are helping them protect their nests."
"Plus with the previous feeding, the intimacy with the cats for us."
"It should be a strong enough favorability."
Su Bai thought for a while and asked:
"Do you want to get into a relationship with Eagle Eagle tomorrow?"
Zhao Xinqing nodded and said:
"Well, I want to try tomorrow, feed the Eagle Eagle with my hands."
"If you can do it, stay for another day after tomorrow, and you might be able to set off the road after tomorrow."
“We really shouldn’t stay here for too long.”
"Stay for a few more days. I'm afraid that the snow leopard fish in the camp will not be enough to eat in the end..."