Chapter 404 Zhao Xinqing: Successfully Touched the Eagle's Head
The barrage of China Kingdom in the two live broadcast rooms was completely unexpected.
I was enjoying myself while enjoying the fire, but without paying attention, I took out a huge mouthful of dog food.
Seeing Zhao Xinqing praising Su Bai as "very strong" in the live broadcast, Su Bai on the side burst into laughter.
Many single Chinese viewers suddenly felt like countless invisible knives were stabbing directly into their hearts.
Gouge, gouge, poke, poke, cut, cut!
Barrage:
【It hurts! It hurts so much!】
[Is this the pain of being single? 】
[Goodbye, I’m going to attend the blind date corner organized by my mother for me!]
Zhao Xinqing blushed and turned off the live broadcast tablet. She pretended not to have seen these embarrassing barrages. She lowered her head and carefully processed the pork kidneys with a bamboo blade.
She first cut the pork kidney in half, then carefully cut out the kidney filtration tissue structure with a bamboo blade and discarded it.
"That's it."
"After removing the renal ducts, renal pelvis and other tissues, the kidneys can still be eaten although they still have a special taste."
“And it’s very nutritious.”
As Zhao Xinqing spoke, she cut the pork kidneys into pieces with a bamboo blade, put them into bamboo tubes, and marinated them with the spices brought by snack food vendors.
After marinating for more than an hour, the two took out the pork kidneys and grilled them on the fire together with the delicate lean parts of the pork belly.
Soon, the rich aroma of meat filled the air, and as the fat continued to drop, it enveloped the entire area around the small water pool.
"Na!" Zhao Xinqing handed a bunch of roasted pork kidneys to Su Bai, and she picked up a bunch of pork belly with a blushing face.
Su Bai chuckled twice and stuffed the pork loin into his mouth without politeness.
It lacks the taste of salt, the pork loin is old, and has a somewhat fishy smell that cannot be suppressed by the heavy spices.
But it was still within the acceptable range of Su Bai.
Zhao Xinqing also ate some pork loin, mainly to balance the nutritional structure in her body, but she gave most of it to Su Bai, which caused a barrage of pantothenic acidity, saying that she couldn't stand this mouthful of dog food.
After lunch, Zhao Xinqing got up again, took the cut pig heart, and went to feed the cats and eagles.
Su Bai was by the fire, using a clay pot to boil lard and make oil residue.
The production of oil residue is actually very simple.
Su Bai cut the pig fat into knuckle-sized pieces and added a small amount of pond water to the clay pot.
Then put the fat pieces into the clay pot and heat them slowly over low heat.
As it is heated, a large amount of lard seeps out from the fat mass.
The water evaporates little by little, and the liquid in the clay pot is gradually replaced by grease.
During this process, the fat pieces gradually become browned and shriveled.
Eventually, almost all the fat is squeezed out of the fatty tissue at high temperatures.
Filter the lard once and seal it in a bamboo tube for storage.
The residue of the browned fat pieces filtered out is the oil residue.
If you are more particular about it, you can also add some salt to this food, which will keep it longer and taste more delicious.
But Su Bai and Zhao Xinqing don't have salt on hand now, so it's good to eat it dry.
Su Bai put a piece of oil residue into his mouth.
When chewing on the lips and teeth, the taste is crispy and dry.
The last bit of lard hidden in the oil residue was completely squeezed out in his mouth, making Su Bai feel a sincere sense of satisfaction.
When people eat high-fat foods, they will have a feeling of happiness and joy from their genes.
That is a memory left in human genes from ancient times.
A mouthful of fat means that this body can survive for a few more days.
In the wilderness, such a bite is already rare.
Su Bai repeated the operation to refine the lard and filter the oil residue.
From time to time, he would look up to see how Zhao Xinqing was doing.
Zhao Xinqing fed pig liver in the morning and has become very close to Yingying.
After feeding Pig Heart again in the afternoon, Yingying was even able to eat next to Zhao Xinqing.
Zhao Xinqing fed a piece of pig heart, then tentatively stretched out her hand and gently stroked the eagle's wings.
Yingying was originally eating the pig's heart with his head raised when he felt Zhao Xinqing's touch and turned to look at Zhao Xinqing.
Finding that the two-legged beast was just stroking its wings gently, the eagle ignored it and only concentrated on eating the pig's heart.
Zhao Xinqing then fed Yingying another piece of pig heart, then reached out and gently stroked Yingying's head.
Yingying subconsciously shrank her head, avoiding Zhao Xinqing's hand, and her ear feathers instantly stood up.
Zhao Xinqing withdrew her hand with a faint smile and fed the cat in her arms a piece of pig heart.
Then she stretched out her hand and slowly touched the cat's head three times.
Yingying watched Zhao Xinqing's movements of stroking the cat's head, and her ear feathers dropped slightly, as if she was a little confused.
When Zhao Xinqing handed over another piece of pig heart, Yingying was very confused and allowed Zhao Xinqing to touch his head twice.
Danmu exclaimed in the live broadcast room:
【Touch your head, touch your head!!!】
[In just a few days, Dr. Zhao actually touched Yingying’s head!]
[It seems that if we consolidate the relationship tomorrow, we can really hit the road tomorrow!]
With the help of food and cats, Zhao Xinqing's relationship with Yingying developed rapidly.
The contact between one person and one bird becomes more frequent and in-depth.
By evening, Zhao Xinqing could even hold Yingying gently in her arms for a short time.
Of course, Yingying was obviously extremely uncomfortable with this kind of intimate contact. After being held by Zhao Xinqing for a while, he would struggle and flutter out of her arms.
Zhao Xinqing knows very well that interactions with wild animals must be gradual and not random, otherwise it will definitely be counterproductive.
If it weren't for Maomao's assistance and the pressure of time, the way Zhao Xinqing and Yingying interacted would have been many times gentler and gentler, and she wouldn't have forced Yingying even a moment at this time.
During dinner, Su Bai and Zhao Xinqing sat by the fire.
While Zhao Xinqing was eating the barbecue that Su Bai handed over, she was holding the oily residue that Su Bai had fried with her other hand. She ate the lean meat in one bite and the oily residue in the other. It tasted delicious.
She said casually:
"Tomorrow morning, I'm going to take Maomao and Yingying out to patrol the mountains."
"If everything goes well, the relationship between Yingying and I should reach a very good level."
"The morning after tomorrow, we will pick off the bird's nest, and then I will carry the basket and bird's nest on my back, and we will continue towards the river."
Su Bai listened to Zhao Xinqing's plan and nodded:
"Okay, I'll do as you say."
On the other side of the fire, Umekawa Uchiku and Nana Fuji listened quietly, their eyes twinkling, and their thoughts running through their minds, secretly planning how to act tomorrow.
After both parties fell asleep, the two Fuso women turned off the drone's rotors, placed the drone far away, and discussed in low voices.
Umekawauchi said in a low voice:
"After Zhao Xinqing leaves tomorrow, it will be a very good opportunity."
Nana's eyes flickered, and she also lowered her voice and said:
"Tomorrow, you go kill Zhao Xinqing, and I will seduce Su Bai..."