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Chapter 204: Drinking Tea

Jiang Yiran smiled and said: "It's snow water. It was taken from the petals of Tianjing Plum Garden three years ago. After harvesting it, it has been buried in the soil."

"Tianjing...Meiyuan..." Bai Yuyue's eyes suddenly dimmed for a moment, and a brilliance flashed in his dark pupils, "Tianjing is a good place."

"So Mr. Bai has been to Tianjing?" Jiang Yiran was also a little surprised.

Bai Yuyue shook her head calmly.

Jiang Yiran said no more, held the fan himself, lit the fire, fanned the fan, and said with a smile: "This tea must be cooked fresh. The fire must be good, the water must be good, and the tea and utensils must not be careless at all.

"

Even though he said that, Jiang Yiran obviously only knew how to talk, but he had no accuracy in his hands.

Seeing the fire slowly getting up, he hurriedly divided the tea and opened the lids of the bowls. Bai Yuyue sighed and said, "I'd better do it."

Jiang Yiran watched Bai Yuyue stand up and handed her the fan with a smile.

Put the tea cake into the tea grinder and grind it finely.

The small red clay stove and the good water only boiled and the fire was removed.

Boiling water in a bottle and rinsing the tea cup with boiling water is called "warming the cup".

Bai Yuyue picked up a certain amount of tea with a spoon and put it into the tea cup. He slowly poured the boiled water into the cup and mixed the tea powder into a thick ointment.

Bai Yuyue personally brought a cup to Jiang Yiran, and then handed another to Mei Siyu and Hanshuang.

Mei Siyu lowered his head and took a look. He saw that the soup was pure white in color, evenly distributed and lingering for a long time. In the black rabbit hair cup, the lines were clear and added to the complexion. He could tell at a glance that he was a master of tea fighting.

"Drink slowly, be careful not to burn it!" Bai Yuyue said to her because she couldn't stand the way the Frost Monkey drank tea in a hurry.

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What is used here is the "tea fighting" method of the Tang and Song Dynasties, which is different from the "tea making" that emerged in the Ming Dynasty. The white tea soup should be matched with the black rabbit hair cup made in Fujian. - Author's note


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