Early the next morning, Cang Xilin got up very early.
Xiyun helped him wash and change clothes.
When Cang Xilin came back last night, she was still asleep.
Judging from her appearance today, she probably didn't know about her night meeting with Bai Yuyue.
It's better not to know.
This is a secret between him and Bai Yuyue.
She won't tell, and he doesn't want anyone to know.
Bai Yuyue would only come after he had made his morning dynasty.
He excitedly went to court and found that every civil and military officer in the court was in high spirits.
Perhaps because of the lack of food and drink yesterday, they also missed a lot of nighttime entertainment and went to bed early.
Therefore, everyone is in good spirits and has sharp ears and eyesight.
If you are energetic, you will be efficient.
Soon, the court meeting ended.
Cang Xilin couldn't wait to rush back to Chaoyang Palace, hoping to see Bai Yuyue as soon as possible.
And coincidentally, when he entered the main hall, Bai Yuyueque happened to be standing nearby lighting a fire.
Seeing Cang Xilin come in, she quickly bowed: "Your Majesty."
Cang Xilin walked over with a smile: "Get up."
Then he took a sniff and said, "It smells so good! What kind of tea is this?"
Bai Yuyue said: "This is Gu Zhu's purple bamboo shoot from yesterday. It's just that before making tea, I used charcoal fire to roast the tea cake. After roasting, the taste can be better revealed."
"Really?" Cang Xilin smiled and picked up the freshly baked tea cake, put it to the tip of her nose and sniffed it gently.
Sure enough, it has a fragrant aroma and mellow taste.
"That's great, that's great."
Cang Xilin put down the piece of tea cake with a smile, and looked at Bai Yuyue's eyes with a hint of joy.
I don’t know if he was praising the tea or the people.
Bai Yuyue deliberately did not respond to his eyes.
He just took the piece of tea cake from him, put it in the tea mill and ground it carefully, and said softly:
"Tea can best reflect a person's character."
"The best leaf buds are soaked in dew and picked before dawn."
"Then it is dried in the sun, fried, and placed in a cool place to cool. Then the tea stems and dirt are picked out and made into tea cakes."