Hearing the sound, Zhang Heng jumped on the roof of the car, put up an awning on his hand and took a look, but he immediately laughed. He roared loudly, which attracted the response of the blood wolf and the big dogs. The blood wolf king returned with his team.
, the wolves set out together with the soldiers, but the wolves disappeared for more than ten days, because after the winter, another group of big dogs grew up, and they had to go through battles to truly grow, and often only ten of them could survive.
There were no more than eight wolves that came down, maybe even less. Not all the food for the wolves was provided by the tribe.
"I'm in a good mood today. I'll cook some good food myself." Zhang Heng roared, and everyone cheered immediately, because the food he cooked was particularly in line with the appetite of primitive people, which was full of oil and water and could be eaten in large quantities.
As soon as the order came out, everyone took action. Zhang Heng first asked someone to set up a clay pot and fry the glutinous rice until it was about 70% cooked. The glutinous rice has been planted in the Que tribe. It can save its own seeds. This is also for this purpose.
rice, Zhang Heng would send Dazhu to the Kui tribe.
Rice is being fried here, and the rest of the people are busy. Those who set up pots, make fires, and carry water. After all, there are too many people. Zhang Heng can only be responsible for the food of a small number of people, and the rest can only learn to do it on their own.
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"Wang, do you want to help?" Zhao Yanni ran over and knelt down and asked. A deep ravine was exposed under the animal skin on her chest, which shocked Zhang Heng. She seemed generous, and he just purely appreciated it.
"Okay, you can start by looking at it. They are some simple dishes, but they are also a bit troublesome." Zhang Heng said with a smile.
The first dish is "steamed pork". This dish tastes soft and delicious, and the price is not cheap. A small steamer of pork in Palm costs 12 yuan in town. It is still pork. If it is replaced by beef and mutton
The price is more expensive, and a bowl of large meat noodles in town only costs four yuan and fifty cents.
The glutinous rice is directly fried with uncooked rice. It is fried until it is about seven or eight times mature, then placed in a stone trough and beaten into powder. The meat here has also been cut, including some meat from various beasts, as well as ribs and large intestines.
Put it into a clay pot, sprinkle with rice flour and mix evenly, and sprinkle with some Sichuan peppercorns. If you will add bean paste in reality, this bean paste is made of: "broad beans, cooking wine, soy sauce, salt, Sichuan peppercorns, fresh chili powder, and a little flour
"When it is processed, Zhang Heng also asked Dazhu to process some in the tribe, but it has not been popularized on a large scale. It must be used as a seasoning. It does not make you hungry when you eat it. Naturally, he adds not much to eat this part.
Doubanjiang inventory, once you have doubanjiang, you can omit the salt, but you also need to add some spices. In reality, they usually add: kaempferol, cumin, cloves, grass fruits, star anise, etc. Of course, the tribe does not have it, but it is also
We have researched a lot of spice plants. After drying, they have been turned into powder. Take a handful and sprinkle them in, and let people mix them evenly.
Zhang Heng put a little bit on his finger to taste the salt, and then added some more salt. This is the source of human power. Eating more salt is only good for primitive people.
Next, I took out the big steamer, which is made of bamboo. Nowadays, the elders of the tribe have good weaving skills and can weave many kinds of bamboo products.
Generally speaking, a layer of fine gauze will be laid on the bottom of the steamer, so that the steamed taste will be better. If there is no gauze, you can also directly put some vegetable leaves, and then distribute the mixed meat on the vegetable leaves, and do not overlap, otherwise
It will affect the taste.
The rest of the people also added potatoes to their meals. Primitive people were not so particular. They washed the potatoes a little and didn't need to peel them. They just pounded them half into pieces and put them on the steamer, and the mixed meat was piled on top.
On top of the potatoes.
Put it into a pot and steam it over low heat for about an hour, and the steamed pork is complete. The fat intestines and pork ribs are also quite delicious when steamed in this way, especially the fat intestines, which are large intestines, are cheaper, so steaming them can also remove the smell.
, becomes delicious.
The first dish is finished, and next is the second dish (winter melon and meat slices soup). This dish uses sweet potato starch, also called corn starch. At this time, you can only use pure meat, which can be fat and cut into slices.
For slices, add sweet potato flour without adding water, and just crack a few eggs into it. If you are more particular, you can just use egg whites and add salt. You can also add some bean paste or chili powder directly. Ginger is indispensable. Cook it.
Use ginger in soups and garlic in stir-fries. Ginger soup can also prevent colds. Garlic can prevent germs and detoxify the body. In addition, you can also add some pepper powder according to taste.
After stirring evenly, because salt is added, it can be marinated for a while. When cooked in this way, the soup will not be too thick, and all the starch will be marinated in the meat. This process is also commonly used in the village to fry crispy meatballs, etc.
The method is the same, but you use oil when frying and just use water when cooking. Slice the winter melon and add it to the pot with the meat, or you can add loofah, cucumber, vegetable leaves, etc. as a side dish.
The third dish (vegetable dumpling soup) is even simpler. Let the primitive people pound the meat directly and smash it, then mix the chopped vegetable leaves into it, add some salt, and crack some eggs into it. There is no need to add other things, just use your hands.
Just pinch a handful of meat paste, shape it into a round shape and put it into boiling water.
The fourth dish (stewed pork with salted vegetables) is the best. It uses brown sugar. The so-called brown sugar is similar to brown sugar. It is made from sugar cane. After the sugar cane is refined into white sugar, the remaining dregs are boiled for a few hours.
Of course, good brown sugar is boiled directly from sugar cane juice. A pound of brown sugar on the market only costs a few yuan, but it is also cheap. Almost all families in the village have it. It is mostly used to make glutinous rice balls during the New Year.
The table is indispensable.
The tribe also planted sugar cane, but of course the harvest was not much and the amount of brown sugar produced was also small.
Zhang Heng took a large piece of meat that had been boiled into seven parts. This was skin-on and had a layer of fat. Then he spread brown sugar on the meat, passed it into the oil pan, sliced it into pieces, put it on the bottom of the pottery pot, and sprinkled it with
There is no need to add salt to some Sichuan peppercorns, because they will be topped with salted vegetables, and there are many types of salted vegetables. Cauliflower, green vegetables, kohlrabi, etc. can all be made into salted vegetables.
You can also directly cut the meat into cubes, stir it with brown sugar and then steam it. The key is to put the sugar on it. You can also use soy sauce instead, but the soy sauce needs to be applied at least five or six times to get the flavor. For high-end ones, you can directly use honey instead.
The fifth dish directly uses sweet potatoes, called (sweet potato candy cubes). Cut a sandwich into the meat, stuff it with a piece of brown sugar, white sugar can also be used, then place it on the bottom of a clay pot, put the sweet potato on top, and steam it.
Yes, this is the same as the braised pork above. After steaming, it needs to be turned upside down and put into another container. In this way, the auxiliary ingredients are at the bottom and the meat is on top. The reason for doing this is to make the meat more delicious during steaming.
Delicious.
The sixth dish (Meat Ball Pancakes) is to beat the meat directly into minced meat, mix it with starch, pepper, salt, etc. and directly form it into pancakes and put them in the steamer. At this time, beat out the eggs and mix evenly, and then apply it to the meat pancakes.
On the surface, when steamed like this, it becomes a light yellow flatbread. Whether it is cut into pieces for soup or eaten directly, it tastes super good.
Zhang Heng only cooks these six dishes now, and then uses some leftovers, such as bones, to make soup or barbecue.
These dishes are actually common banquet dishes in the village. They are rich in oil and meat. Eating too much will naturally make you fat, but what primitive people need are these good dishes.
It didn't take long before Zhang Heng finished the demonstration and stepped aside. He actually didn't know much about it himself. He just went to the kitchen to help other people hold banquets and saw the chefs doing it. The chef who helped usually gave a red envelope of 120 yuan.
, I have to be busy for two days, and the rest of the old ladies who help are mostly 12 yuan, 6 yuan, etc., and the children are only a few cents, and they can also steal some food by helping in the kitchen. The advantage is that these old ladies don’t have to give extra gifts to eat noodles, which saves money.
Give a gift.
"It's a pity that there is no wine." Lao Zhou looked at the heated situation and said cheerfully. He had finally gotten a feel for the Sun King's temper. He was free and uninhibited, and he was not a cruel person who liked to kill. He had been here for several months, and he had never
I have never seen the Sun King punish primitive people. He only yelled and cursed a few times. However, the primitive people seemed happy when he scolded them. This is really a sign that one is willing to beat and the other is willing to suffer!
Zhang Heng said with a smile: "It's not easy to eat wine. I will buy some later. The cost of making wine in the tribe is too high, and the gain outweighs the loss!" This is the truth. Considering everything from the aspect of eating, wine has transcended eating.
A level of enjoyment.
Lao Zhou suddenly discovered that one of the great advantages of the Sun King was that he was very restrained. If it had been anyone else, he would have started enjoying life long ago.
Time passed very quickly. Steamed pork with rice flour, rice dumpling soup, meat slice soup, brown sugar meat cubes, round cakes, salted vegetables and pork belly, etc. were all cooked. In addition, the blood of animals was cooked into Xuewang soup and eaten.
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The primitive people carried a flat boulder, which served as a table. Zhang Heng invited a few old people to sit with him, and also opened a table for Qin Shou and other close people. These more than 600 people were all warriors, and they all
After understanding the temper of the Sun King, as long as you go out to hunt and fight, you can eat as much as you want, but you can't do this after returning to the tribe. Food must be distributed according to the rules of the previous tribe.
So these men like to go out and fight.
The more than 100 people who had just been captured had no say at all. Zhang Heng waved his hand and arranged a lot of food, but it was obviously mostly soup. Although there was less meat, it was enough for each person to eat a few pieces.
"Gulu!" The black-haired monkey king heard a humanized voice of hunger.
Zhang Heng smiled, took a clay pot, filled it with a lot of meat and handed it to Heimao. When Heimao took out a piece of steamed pork and put it into his mouth, he coughed violently, but still did not spit out the food.
"Heimao must have never eaten chili pepper." Zhao Yanni exclaimed cheerfully. After the steamed pork is cooked, the last step must be completed, including sprinkling dried chili powder, Sichuan pepper powder, coriander, chopped green onion, etc.
"King, king!" Heimao coughed for a while and then showed an expression of joy. He must have adapted to the taste of chili. He stretched out his big furry hands and kept grabbing pieces of meat and putting them into his mouth.
Zhang Heng also happily grabbed a piece of meat and put it into his mouth, but was suddenly shocked because he thought of a guess that shocked him. If the growth rate of primitive people was accidentally slowed down by 360 times due to his appearance,
, it takes hundreds of years or even longer for primitive humans to reproduce one generation, but this time has not affected the evolution of black-haired monkeys and other monkeys. Assuming that primitive humans originally evolved from monkeys, primitive humans are now basically
It's like standing still. Can these monkeys keep up and eventually evolve into people...