In addition to the Xinjiang and barbarian tribes, some master chefs from Jiangmen, Zigong City, Lexan City, Daqing City, and Rongcheng City have all arrived. The highest-ranking one is already the head chef of a star-rated hotel. He is wearing a golden dragon kitchen coat with all the cuffs.
It has gold edges and looks very stylish.
"Sorry to trouble everyone!" Zhang Heng said a simple hello as he walked by.
There are eighteen prefecture-level cities, three autonomous regions, and hundreds of counties in Sichuan, plus the Daqing municipality that was separated, with a total population of over 100 million. It is known as the land of abundance. Let’s not talk about Sichuan cuisine. There are many kinds of specialty snacks in other places.
Apart from the repetition of similar dishes, the rest can still keep people coming back and wanting to stop.
For activities like this, the chef who cooks the food is the key. In the early days, red envelopes were given to the chefs when hosting a banquet in the village, and red envelopes were also given to the mothers who helped. Now, there is a professional Baba cuisine team.
It saves red envelopes, but still has to open a separate table to provide these chef teams with free food and drinks.
In the city, for example, for weddings and banquets, if you know more about life, you will go to the hotel kitchen the night before the banquet and hand out wedding candies to the chefs, so that the dishes on the next day may still be the same in size.
, but the quality and hygiene will definitely be much better. Of course, don’t forget the waiters and waiters. Things can easily happen during the period from the kitchen to the table.
After Zhang Heng went to teach his sister how to swim, work started here one after another. There were professional electricians among the barbarians, so they pulled a distribution box over and directly connected the electricity to each team of chefs. With gas,
The pots and the stove are also set up.
The location was chosen between the beach and the houses, and an area of two acres was cleared. More than a hundred barbarians had already prepared tables, chairs, benches, sheds, etc. They also had dinner here, otherwise they would have to digest so much food.
Not finished.
"Xiao Yin, cousin, let's go, we went over to steal the teacher." Zhang Heng said with a bad smile.
The girls nodded and ran over there like thieves. If there was such an opportunity normally, most people would not be willing to enter the kitchen, but the atmosphere was different now. Apart from him, the other boys and girls also went there.
Bian ran away.
The second batch of chef teams has also landed, and Ke Feng has not arrived yet. But it should be soon.
"So this is how Douhua is made!" Guo Chunyan said in surprise.
The first thing the group looked at was Fushun’s bean curd. There were bean curd shops everywhere in Sichuan, but that was in the past. In recent years, bean curd shops have closed down one after another, whether they are used as dishes in vegetable markets or street guerrillas, or as match items in restaurants.
The reason is that the production cost of tofu pudding is too cheap. A pound of beans costs less than three yuan and can produce seven bowls of tofu pudding. Fifty bowls of soy milk. Nowadays, a large bowl of tofu pudding, a chili plate and rice in a small town only costs
Four yuan is the first choice for villagers to buy food when they go to the market. Ten years ago, the price of tofu curd and rice was only one yuan and fifty cents.
Today, there are only a few old brands of bean curd in Shu. One is the traditional Danshui bean curd from Fushun Town, Rong County, and the other is Xinjiang bean curd from Jiangmen, which is also bean curd. But it has two flavors.
Tofu curd is easy to make, but it is not easy to make good tofu curd. A pot of tofu curd in the urban market only costs three yuan, and a piece of tofu only costs one yuan and fifty cents. The price is cheaper than in rural areas, but of course the quality is inferior.
No borders.
"Master, please explain it too!" Zhang Heng spoke up. There is no secret recipe for tofu pudding. It is a popular home-cooked dish. Whether it is good or bad depends on attitude, mainly looking for the reasons from the ingredients.
"Okay!" There are two sheds here, which happen to be the two old brands of bean curd. The one on the left is Fushun bean curd. The boss came out and spoke first. His accent, Zhang Heng, sounded a bit friendly. His hometown is not too far from Rong County.
The middle-aged shop owner said: "I am from Fushun, and my ancestors have made bean curd and tofu with bile water. Boss Zhang, please see, there are fresh soybeans this season, so we use old soybean powder, add fresh soybean milk, and
The old soybeans are soaked and beaten into a paste, and some fresh soybean leaves are used as raw materials. The soybeans must be local old soybeans. The particles are only the size of peas and are a little flat. The large soybeans are not suitable because they have a lot of powdery residue inside."
Zhang Heng nodded and continued: "Bile water is alkaline water. The bean curd and tofu made will be firmer, commonly known as old bean curd. Most tofu sold in the market now is made of gypsum. Although it is tender, it is very watery inside.
Too much, but the taste is much worse than that of bile.”
"Boss Zhang is right. The gypsum bean curd has a faint lime taste and is not delicious." The middle-aged boss answered.
Then he explained that the so-called old soybean powder is the powder made from dried old soybeans, accounting for two-tenths, and then the fresh beans are two-tenths, and the rest is the old soybeans soaked and beaten into a slurry, and a little soybeans.
For young leaves, in fact, using all fresh soybeans will make the taste more tender, but the cost price will be higher. Fresh green beans in this season are about 5 to 8 yuan per pound. Seasonality should be taken into consideration when making food, so it is better to mix and match this way.
The taste is almost the same when all tender green beans are used.
"How much does this little machine of yours cost?" Xiao Yin asked, pointing to the machine for making soy milk.
"It's more than six hundred yuan, and the two batteries are 220 volts. You can change the plugs, and you can beat corn, millet, beans, and sweet potatoes. It's multifunctional and easy to operate." The middle-aged boss replied cheerfully.
This is a small household machine that is common in rural areas. It is indeed multi-functional. For example, you only need to replace a thin stopper to make soybean flour. Each stopper only costs about 20 yuan, and the villagers can use it for several years. As for the famous one
Stone-ground bean curd means mixing beans with water and grinding them into a slurry with a stone grinder. This will grind the beans more finely and the taste will naturally be better, but the labor cost will increase, which is not advisable for business.
The middle-aged boss just gave a general explanation and pointed to the side to explain. After the soy milk is made, put it in the pot and boil it. As for how much water to add, it depends on experience. In fact, it doesn't matter. If the water is not enough, you can add more later.
After boiling, you need to remove the bean dregs, pour the slurry into fine gauze and wrap it, usually put it in a bamboo basket and squeeze it. Finally, the bean dregs remain in the gauze. This kind of bean dregs has almost no nutrition, and even pigs don’t like it.
eat.
Now the slurry left after filtering is thick soy milk. If it is too thick, it will be a little bitter. Add water according to the amount of beans and boil it to get the soy milk sold on the street. It is that simple.
Some unscrupulous bosses directly buy old soybean flour for more than two yuan a pound. Mix it with a large amount of water, boil it, add some sugar, and sell it as soy milk, omitting the step of filtering the bean dregs. Such soy milk will taste a bit wooden and not smooth enough.
, because there is bean dregs in it, haha.
"I will leave a small pot of soy milk out now and add it to the pot later." The middle-aged man said and poured the filtered soy milk into the pot. It was already hot and boiled in a few minutes. At this time, it was necessary to turn off the soy milk.
A small fire, only a little fire is needed. You can also turn off the fire directly, and said: "This is the alkali stone I bought, and it has turned into bile."
That is, in a small jar, the alkaline water inside is similar to the color of vegetable oil. Then use a spoon to scoop some bile water into the pot, get down from the edge of the pot, and use the bottom of the ladle to shake it flatly on the surface of the soy milk. The bile water will be
Adding it little by little, the soy milk in the pot gradually became condensed. The color of the thick soy milk was a little cyan, and then gradually turned white and turned into small flowers. In just a short while, these flowers condensed.
Together.
During this process, excess water will come out, and then use a bamboo skip to press it flatly on the surface of the bean curd, and the water will enter from the gaps in the dustpan. Use a spoon to scoop it out. The remaining pot of soy milk is to prevent bile.
It's not suitable to use and easy to add. Now the master takes action. Naturally, there will be no problem.
When adding the fermented bean water, be sure not to use high heat, even a slightly higher fire. Otherwise, the bubbles will burst out and the bean curd will be broken. In the end, the excess fermented bean water will be scooped out, and the pot will be filled with white bean curd.
Then use a knife to cut the tofu pudding into pieces directly in the pot. This is to make it easier to scoop out the pieces. In the store, this cut is equivalent to a bowl.
If it is sold to outsiders, pour the fermented bean water you just scooped out back into the pot at this time. Because the tofu pudding has already formed, it will not be fused with the bean water. You can turn on a small fire to keep the temperature, and customers will come to scoop a piece of it.
Tofu curds, plus half a bowl of bean fermented water. This green bean water actually tastes very good. After eating tofu curds and rice, drink a bowl of bean water, which means you are full.
If you want to ask whether the bean curd is good, you can tell by looking at the bean water. Good-quality bean curd water is a little green in color and has a light bean fragrance.
As for tofu, that is, pour the hot bean curd mixed with bile water into the mold. After cooling and condensation, it becomes tofu. Cut it with a knife and you will get a piece of tofu. However, the tofu will be a little older than the bean curd. The key is to control it.
The amount of bile water, the amount of squeezed bean water, and of course whether the bean dregs are filtered cleanly.
Also, does the tofu taste good? Chili peppers account for at least 30% of the dish. Sichuan generally uses fresh chili peppers cut into foam, and then adds sesame oil, pepper oil, and vegetarian chili peppers (made by pouring boiled vegetable oil on the dried chili peppers)
, as well as soy sauce, green onions or coriander, salt and MSG. There will also be a little homemade chili sauce. This is the secret ingredient and has a great impact on the dish.
"Boss Zhang, the tofu pudding is ready. Do you want to eat it now or should I warm it in the pot first?" the middle-aged boss asked politely.
Zhang Heng asked some of the girls, and they all said they would eat them later, so he had to wait. Then he looked at the Jiangmen meat and tofu pudding next to him. The word meat did not mean meat dishes, but just turbidity.
This kind of tofu is very different from traditional tofu. It mainly contains peanut milk and a little walnut milk. If it is innovative, a little lean meat mince will be added, but generally no meat is added.
The tofu pudding made in this way will be super tender, and the tofu pudding will be cut into about five centimeter cubes and set aside. When you want to eat it, you can cook it with soy milk. Because peanut milk and walnut milk are added to the soy milk, it is not only delicious.
Tofu is more tender, and even the bean water is hot and comfortable to drink. The taste of Xinjiang tofu caters to the taste of urban people. Rural people like tofu to be firm and spicy, but urban people pursue taste when eating, so this
There is a market for Hunjiang Dou Hua, and because the price is not expensive and the rice is sufficient, it has become a store frequented by many students.
However, there is only one outcome for simply selling Douhua now, and that is to go bankrupt with a serious loss. This is because the cost is too low, so it is naturally cheaper to sell. However, the current store and labor costs have skyrocketed, and this profit cannot be tolerated.
, when business is slow, the money earned is not enough to pay the rent of the shop.
So the side dishes of bean curd came out, and finally the sign of the bean curd shop was changed, and the bean curd was just a complementary product. Nowadays, it is almost impossible to find an authentic store specializing in bean curd in Chengdu.
"It turns out that making bean curd is so simple. Sister, I already know how to do it." Fu Mei clapped her hands and said, looking a little disdainful.
Zhang Heng was speechless. If he really asked Fu Mei to make bean curd, he might not succeed even once ten times. The simpler the cooking process, the more the chef's skill is required. This is the skill of a water mill, and it cannot be done in a day or two.
Even if it can be done, there is often a big gap between theory and reality.
"Wow, what is that over there? It smells so good!" Sure enough, it was Guo Chunyan's voice.
"That's Lesan Bobo Chicken." The female doctor answered.
Immediately, everyone moved over. Fu Mei pulled a face and looked a little aggrieved. Zhang Heng struggled for a moment. He paused and whispered: "Next time, I will try to see if the tofu pudding you made is delicious."
"Okay!" Fu Mei's face immediately regained its expression.
Zhang Heng almost gave himself a big mouth at this time. He knew that Fu Mei was interested in him, so he should hide at this time, so why did he bother to provoke her again.
Not daring to think too much, she called Fu Mei to follow her. The word "Bobo Chicken" sounded very rustic, because in the past, every household in rural areas had a "tank bowl". The material of the tank bowl was the same as that of pickle jars and clay pots.
.It is made of mud and is shaped and fired. Its color is gray with yellow. In rural areas, it is mainly used to hold rice soup and lard. Therefore, when the word "Bo Bo" is heard, it is easy to seduce people's memories.
It just so happens that Bobo Chicken is a snack packed in a vat. Not to mention eating it, just looking at it makes you very appetizing. And Bobo is originally a home-cooked dish in the countryside of Lexan and has a history of hundreds of years. It belongs to
A relatively well-established snack.
The boss may have seen what was happening next to him, and he started to explain as soon as everyone arrived. And there were more people gathered at this time. There was no way. The chef who came today might just be running a small shop in a remote place, but he definitely
It is a nearby store that is full of customers and has a good business. Usually, except for people from the TV station, I usually don’t talk much about the cooking process with the customers. This is also the case at this time, and no one else is watching. You see what you do, and I do mine.
As a result, as soon as Zhang Heng arrived, the attitude of these bosses immediately changed. Their enthusiasm was a bit too much. They may still have retained the exclusive secret recipe, but it was enough to popularize the production process, and they explained it in great detail.
This is a middle-aged woman, a little fat, but she looks very kind. She opened her mouth and said quickly: "Welcome, welcome, now I will tell you how to make Bobo."
Zhang Heng nodded and waited for the next step. Unexpectedly, some barbarians brought a chair, and he was moved away speechlessly. He was not that big-name yet.
After a while, everyone had an intuitive understanding of Bobo Chicken. It is also very simple. The key point also depends on the quality of the ingredients. It is also understandable that in those days, rural areas did not have enough to eat, so there was no time to study.
Complex cooking techniques.
Bobo Chicken, except that the vat bowl is on top of the chicken, the shop owner is so hyped about it, in fact, this chicken is a native chicken raised in rural areas, which is not unusual in rural areas, and is available in every household.
The other thing is Sichuan peppercorns. This dish is very fragrant and numb, but there are no Sichuan peppercorns. But when the boss put fresh green Sichuan peppercorns into the pot and poured boiled vegetable oil into it, the numbing smell of Sichuan peppercorns was just there.
It's all in the oil.
Rapeseed oil is the clear oil squeezed from the rapeseed after the rape flowers wither. It is a necessity for villagers to stir-fry meat. The price is not cheap. This year, due to the lack of rain, the harvest of rapeseed is not large. Rapeseed oil has been sold for eleven
It costs 1 yuan per catty, but the blended oil sold in supermarkets only costs 8 yuan per catty, which makes a difference. In previous years, rapeseed oil could be sold for about 9 yuan per catty during the harvest.
The boss added: "There is a secret recipe here, which is to seal the oil. You need to use lotus leaves, fresh taro leaves, and fresh leaves of the banana tree to seal the oil!"
The word "close" is a dialect, and it probably means filtering. Lotus leaves and taro leaves are often picked by children in the village to make sun hats. They are very common, not to mention banana trees, which are almost in every household.
Yes, cost is almost not called cost.
Use three kinds of overlapping leaves to filter out the green peppercorns floating in the hot oil. In this way, the oil will not only have the numbing smell of peppercorns, but also the fragrant flavor of the three young leaves. The key is to filter the oil when it is boiling.
If you want to pursue spiciness, you can also cut two wattle sticks, which are very common long green peppers, and pass them in oil, then take out the peppers. The double peppers in Sichuan "Double Pepper Hotpot Fish" refer to
The most popular ones are green Sichuan peppercorns and green chili peppers. When chili peppers are not in season, you can also use dried chili peppers to make chili oil instead. That is, heat the clear oil and pour it on the dry chili powder to create red chili oil, which is called vegetarian oil chili oil in Sichuan.
It is a popular item, and every household always has it.
For the sake of appearance and aroma, you can also add sesame seeds, which cannot be grown in Sichuan. This dish did not have it before, but now it is added. It is the same. Sprinkle the sesame seeds into the hot clear oil, and the fragrance of the sesame seeds will be melted into it.
There is no need to filter out the sesame seeds separately.
There are also salt and soy sauce added to the oil, mainly to increase the saltiness and polish. At this time, the base material in Bobo is ready. There are only sesame seeds floating on the oil surface, but no pepper, chili, young leaves, etc. But the fragrance can be
Floating out of a street.
When cooking the cooked native chicken, well, it's better to call it a pheasant chicken. The chicken should not be cooked until it is cooked. The whole chicken should be cooked. When cooking, add ginger to remove the earthy smell. In addition, add green onions, cooking wine and pepper.
Mix the flour together and cook, take it out and dry it, cut it into small pieces and tie it up with bamboo skewers.
Then soak these chicken skewers in the pot with the base material. Just soaking in oil is not enough. At this time, pour the chicken soup used to cook the chicken into the pot and wait until it cools down. This Bobo Chicken is ready
.
Oily but not greasy, with a refreshing fragrance. After a spicy and refreshing bite, what you are really eating is naturally chicken. The chicken soaked in this way is super delicious and brings out the feeling of Sichuan cuisine. It is different from the hot pot skewers and mutton soup pot.
Hot dish, this is a cold dish, especially suitable for eating in summer. Make an appointment with three or two friends around a table. There is a bowl on the table with dozens or hundreds of skewers of chicken soaked in it. Take a bunch of chicken
Eat it into your mouth, let the spicy taste explode in your mouth, and then take a sip of beer, which can be said to be refreshing. Of course, after eating, don't forget to wipe off the sesame seeds from the corner of your mouth, eh!
This method can not only soak chicken, but also vegetarian vegetables, such as lotus root slices, potato slices, green vegetables, etc. Of course, these vegetarian vegetables must be cooked in chicken soup in advance.
This dish requires chefs not to mix up the peppercorns, chili peppers, and sesame seeds during the process of pouring the oil. You have to use experience to judge the oil temperature. It is also a water grinding skill. People who are not good at cooking will not be able to handle it, but they can order it.
It’s okay for those who are skilled in the art, but you can’t release the fragrance of these materials just by relying on oil. To sum it up in four words: practice makes perfect!
"Wow, it's so delicious!" Guo Chunyan had already taken out two skewers of chicken from the bowl and ate them in her mouth.
The others followed suit. This is a cold dish, so you are welcome to eat it as soon as you take it. Zhang Heng was not exempt from this habit. He ate more than a dozen skewers before taking a sip of beer to suppress the spicy aroma in his mouth.
Dozens of people rushed to grab the chicken, and the three pots of chicken that had been prepared were quickly consumed. The fat shop owner, with a bright face, greeted the guys to hurry up and prepare ten more pots of chicken.
As a result, the stall next door was closed, and a young man ran over and shouted: "Don't be impatient, everyone, the good stuff is still to come, come and try the Wanzhou grilled fish."
As soon as these words came out, everyone was stunned for less than three seconds, and then they dispersed and ran into the shed next door.
Zhang Heng was speechless. Before he could express his opinion, he was pulled away by Xiao Yin and Fu Mei.
Wanzhou grilled fish is also considered the highlight today. This dish is a combination of traditional barbecue, red dry pot, and spicy fish. The franchise fee starts at 60,000 yuan, and the flagship store is as high as 130,000 yuan. There is also an additional 10,000 yuan.
The deposit, which ranges from 50,000 yuan to 50,000 yuan, is relatively expensive.
Because although barbecue is not a bad street in Sichuan, you can learn the skill by spending up to tens of thousands of yuan. If you have the skill, why bother to join the franchise? After joining, you will be subject to many restrictions. Of course, there are benefits, nothing more.
It's the brand effect.
If you want to have a brand effect, you must first let the public accept such a taste. The most important thing to win word of mouth is good taste. Wanzhou Grilled Fish has achieved this.
Fish has always been a cheap commodity in Sichuan, and this is no lie. Pork costs more than ten yuan per pound, beef and mutton are nearly thirty yuan, and the four major fish species still only sell for a few yuan. The most common and cheapest is silver carp, which is currently on the market.
The price is 3.5 yuan per catty, and the better ones are 50 cents to 1 yuan more expensive. Even if they sell for 4.5 yuan, they are still cheap. The wholesale price of silver carp is even cheaper, less than 2 yuan per catty.
It is best to choose larger fish for Wanzhou grilled fish. This place is not close to the Yangtze River, so the young man chose silver carp. It is only more expensive than silver carp. Six yuan per pound is more in the wet market, but the guerrillas outside only sell it for four yuan.
Most of the hot pot fish restaurants sell for 9 yuan a pound, which is still far from the price of pork. At present, the tenderloins and ribs in pork are sold in ordinary vegetable markets for about 17 yuan. Large supermarkets
The brand of pork ribs here can be sold for 25 pounds, which is very expensive!
"Ten minutes, only ten minutes, please be patient. I will arrange a fresh kill right away!" the young man shouted lively.
Just as he was shouting, the master chef over there had caught a few fresh big silver carp. Each one weighed about four or five kilograms, and they were cleaned in less than a minute. Then he cut it slightly from the middle, so that the fish
The backs are still connected, and the fish can be stretched into a flat line and spread out in the jig, and the fish head is naturally cut into two halves and connected together.
The clamp is in the shape of a fish bone, and it just holds the two halves of the fish together. The charcoal fire on the other side has already burned sparks, and the fish meat is grilled directly.
The young man explained: "It only takes a few minutes to grill the fish. You don't need to add anything during grilling, but you have to keep turning it over. Bake it until it is tender on the inside and crispy on the outside. The most important thing is not to burn it."
Fish is a quick dish. This is true. The young man took everyone to the side and looked aside. The rapeseed oil had been heated in the pot. Add bean paste, ginger, garlic, Sichuan pepper and other spices and stir-fry to bring out the flavor.
Adding the most critical secret chili sauce, this thing is the unique secret recipe of Wanzhou Grilled Fish. If the franchise fee is 100,000, this chili sauce is worth at least 80,000. After joining, the head office will provide this chili sauce.
This is equivalent to keeping the hen that can lay golden eggs. If you don't join, you won't actually get any secret recipe. It's very cheating!
After the unique chili pepper is stir-fried to create a strong and intoxicating aroma, potato slices, konjac and other vegetarian dishes are added to the pot. The most important thing here is to add onions. Without onions, the flavor will be lost.
"The fish is grilled!" the roaster over there shouted.
Then put the two halves of the fish together in a rectangular fish plate. The stir-fried ingredients are just right here. A lot of vegetables are mixed with red oil and water and poured directly into the fish plate. There is red-hot charcoal under the plate.
It is a specially designed gadget.
OK, the grilled fish is finished, but if you want to taste it, you still need to wait for two or three minutes before moving the chopsticks. The grilled fish itself has no flavor. The taste is all in the base of the frying in this pot, passing through the charcoal under the fish plate.
When heated by fire, the water will be melted into the fish meat that is tender on the inside and charred on the outside.
"Boss Zhang, please come over here. The drinks are ready." The young man said in a flattering manner. He even wiped the shiny tabletop with his sleeves, and then asked the waiter to put the fish with a strong aroma.
The plate rack was placed on the table, and the two waiters immediately set out dishes, drinks, etc., and took out a plate of boiled peanuts.
"Do you want to eat now?" Zhang Heng asked the girls, but before he could finish his words, the girls had already taken their seats.
Several pieces of fish were grilled, but the time was divided to facilitate the frying of the base. Each fish was fried once. This is a small stir-fry, and it must be stir-fried over high heat. Only a small amount of individual frying will make the bottom of the pot taste fragrant, so it must be separated.
The difference between before and after is only three or four minutes.
He didn't have to be pretentious. He asked a few women to eat first, and the others only had to wait for a while. All the snacks present today were prepared in huge portions. After they tasted them, more than a hundred large-eating snacks followed.
The barbarians are still coming to raid.
Zhang Heng felt a little distressed. This cost was too high. His mother and ancestors did not come out at this time. It is not suitable for the elderly to eat more. It is not time to eat now, and the snacks have not arrived yet. We will have a group meal later.
, they are all stealing words now.
"Brother, come on, this fish is delicious." After the sister shouted, she kept blowing air. It was obvious that she was spicy, but she didn't stop and put the chopsticks into the fish plate again.
Zhang Heng quickly took his seat and had quick eyesight and quick hands. However, when he was about to touch the fish, he was shaken away by the sudden appearance of several pairs of chopsticks. Finally, he angrily picked up a slice of onion and took it into his mouth. It tasted even better than he had imagined.
"Come on, Zhang Heng, I've got a piece of fish belly for you. I heard from auntie that this is your favorite."
"Yes, there are also fish eyes. Look, we gave them to you."
"The fish tail is also a good thing. Come on, I'll give it to you."
The women seemed to have reached an agreement and put the inferior fish in his bowl one after another. This made him dumbfounded. He thought to himself that he had not provoked the women, so why did he become the target of attack again?
But when he really ate these defective products, the women fought to snatch his bowl away. Finally, when he actually put a piece of good fish in his mouth, the women still showed no reaction.
It was as if what just happened had never happened.
"Brother, what are you looking at? Eat quickly!" my sister asked in confusion.
Zhang Heng was immediately speechless. Why did he learn to tell lies with his eyes open after not seeing his sister for a while? He didn't want to eat, but he didn't understand what happened.
"Hey, Zhang, you're all ready to eat!" Jessica's voice suddenly came. Her voice was so recognizable that foreigners couldn't speak with such an accent.
"You're back. Come, let's eat together. The boss will provide you with two bowls and chopsticks!" Zhang Heng greeted.
Jessica had just driven away on a yacht and just came back now. As soon as the fish entered her mouth, the foreign girl screamed that it was spicy, but she kept using her chopsticks. After a few bites, she screamed that it was delicious. This time
The excitement and atmosphere are back.
The whole table was chatting and laughing as they ate. The fish was really good. Zhang Heng's not picky taste buds also made him want to eat it a few more times, which meant he became a repeat customer.
"Boss, how do you sell grilled fish like this outside?" Zhang Heng asked aloud.
"It's not expensive. Better fish costs 18 yuan per catty, and silver carp only costs 12 yuan. It's enough for one person to prepare a catty of fish." The young man introduced enthusiastically.
Zhang Heng understood after listening for a while that the grilled fish business was very bleak a few years ago. At that time, a grilled fish of three to four kilograms only sold for about 20 yuan, and the per capita consumption was only 10 yuan, or even less than 10 yuan.
Ten yuan.
Later, the grilled fish shop actually made a decision that was definitely wrong in the eyes of outsiders, but it suddenly made the grilled fish industry popular. This decision was to turn the grilled fish shop into a grilled fish stall.
In the past, grilled fish was served in regular stores. Nowadays, grilled fish still has stores, but the tables for these diners are placed on the street. In addition, they not only sell grilled fish, but also add other barbecue dishes. It’s that simple.
As soon as his thinking changed, he immediately used grilled fish to seize the traditional barbecue market.
This has a lot to do with the eating habits of the Shu people. Everyone likes to eat this kind of late-night snack in an open-air environment. Grilled fish with the same taste will make people feel uncomfortable if you let people eat it in the store. But move the table
When I go to an open air place, my appetite will come out immediately.
Because in the open-air environment outside, everyone can shout and drink freely, letting go of the sense of restraint. The environment is spacious, and the mood comes out. Especially at night, especially around the early morning, the atmosphere is full.
.
BBQ stalls in Chengdu usually open in the evening, with the largest number of diners around nine o'clock in the evening, and there will be a peak period in the early morning, and the stalls will not close until two or three in the morning.
Night owls actually contribute most of the market here, and there is also the problem of time for working people, who only have time at night. What is important for eating barbecue is the atmosphere, not only the environment, but also the people. The more people there are,
The better your appetite is, the longer you will eat. It is not just eating, but also communicating feelings.
For example, if we move this table to a bright and beautiful private room now, I'm afraid the atmosphere will become dull.
Zhang Heng could only sigh, there are so many ways to do business.
"If you don't drink, the per capita consumption of girls is about 20 yuan. If you don't drink, the per capita consumption of boys will be about 30 yuan. If you drink, the per capita consumption will be more than 50 yuan, and sometimes it can be over 100 yuan." The young man added.
He added that drinking wine means that you will take longer to eat, and you will naturally consume more.
This price can only be considered for mass consumption, but it is not cheap. On the other hand, it is basically affordable. At this price, there is a market for grilled fish restaurants, such as those who just want to eat, or those who want to eat in summer.
I’m too hot and can’t sleep for a late-night snack. I want to eat something after coming out of the Internet cafe and KTV. I want to eat something to reward myself after working overtime. Or maybe it’s a family gathering, a company gathering, or a friend’s gathering. This is a good choice for chatting and spanking.
Ah, you can occupy a table and chat for hours, and the boss won’t say anything. You have no restraints, you don’t spend much money, you eat as you like, and you gain face. This is the market.
"I want the secret recipe, please give me a price!" Zhang Heng suddenly said.
The young man was startled for a moment. He probably didn't expect him to be so direct, but he immediately replied cheerfully: "No problem. Boss Zhang thinks that the secret recipe for grilled fish is to give us face. Don't mention the money. If I accept your
Money, I won’t be spitted to death when I return to Wanzhou’s hometown.” In fact, the young man’s mentality is that he is afraid that he will not be able to return to Wanzhou’s hometown after accepting your money.
"Zhang Heng, how could you do this!" Xiao Yin pouted.
Zhang Heng screamed that he was wronged, "Look, the little boss voluntarily gave me the secret recipe. I didn't mean to force him at all."
"Yes, yes, I volunteered. Isn't it just a secret recipe? It's not worth a lot of money. Boss Zhang thinks highly of me." The young man showed an expression that he was honored to lose the exclusive secret recipe.
"Young man, don't be afraid of him. My sister will support you. He won't dare to do anything to you if you don't give him the secret recipe." The voice was Fu Mei. It felt like it was getting darker and darker, as if Zhang Heng was not given the secret recipe.
It will seem like chaos.
This young boss was also determined. He insisted on giving away the secret recipe, and the women tried to persuade him. But in the end, the young man just said: "Sisters, please don't make things difficult for me. If you continue, I will have to kneel down to you."
I am here specifically to deliver the secret recipe today. Only when the secret recipe is in the hands of Boss Zhang can Wanzhou Grilled Fish be promoted. In the future, we shop owners can take advantage of it and make big money together. If the secret recipe cannot be delivered today, the bosses who are traveling with us will be affected when we go back.
You can’t even scold me to death.”
This is absolutely a lie. If Zhang Heng really had promoted it, how could there be a market for these retail investors? And he would probably be scolded to death if he revealed the secret recipe.
"Alas. Now that it comes to this, I will reluctantly accept it!" Zhang Heng showed a very reluctant expression. Naturally, he was fooled. Several women immediately stood up from their seats and swarmed up to him.
If you are not a fool, you can sense the young man's reluctance. Who would be stupid enough to come here and give away the exclusive secret recipe for free?
"Oh, stop it. I was joking just now. Come on, please stop and don't pull my pants." Zhang Heng was directly pushed to the ground by several women, and more than a dozen hands kept touching him. At first, it was fine.
.As a result, after a while, I found that my lower body became cold and half of my buttocks was exposed.
As soon as the girls heard this, they quickly dispersed and the foreign girl Jessica was exposed. She was really pulling Zhang Heng's pants.
"Zhang, can't you take off your pants?" Jessica looked confused.
"Of course not!" The women said this in unison.
Zhang Heng hurriedly pulled up his pants. He stood up like a carp. This topic cannot be discussed further. He quickly said: "Little boss, I was joking with you just now. Ke Feng will talk to you about the transfer of the secret recipe later. Don't worry, how much will it cost?"
As long as it’s money, I won’t lose you.”
The young man awkwardly said a few words about not asking for money, but his tone was very weak no matter what. It seemed that it would be best to receive money. He did not have the final say on this secret recipe alone. If it was spread out rashly, he would
You will become a loser among your colleagues, and you will not be able to survive in the grilled fish world in the future.
"Zhang Heng, your butt is so white!" Fu Mei suddenly came over and teased in a low voice, but how could they not hear it since everyone was so close.
"You're not guaranteed a good night!" Zhang Heng slapped his forehead. Fortunately, his friend didn't show himself in public, otherwise he wouldn't be able to survive in the future.
"It's almost time. Let's taste the rest of the dishes later. I have to go get Zuzu out." Zhang Heng changed the subject.
Sure enough, Fu Mei was the first to stand up and express her admiration, and then everyone seconded the proposal. This made Zhang Heng shocked. It would have been fine if it was Fu Mei, Xiao Yin, and even Ou Ya, but why did the others express their disapproval?
His elders also seemed to be very concerned, and they were not just following the crowd, it was a natural reaction from the heart...
He scratched his head and didn't dare to think too much. His relationship problems were in a mess now. After overhearing that Fu Mei and Ouya were interested in him, his mood must have been affected. For a while, he didn't know how to deal with the relationship.
An hour later, the sky gradually dimmed, but the beach was brightly lit. Dozens of sheds, large and small, were built in the wide area. Each shed emitted an appetizing aroma. At least there were people in Sichuan.
Half of the more famous local specialty snacks are here, and everyone can only sigh: "Big eyes but small belly!"
I didn’t know what to choose for a while. Such an opportunity can only be seen at the International Food Festival held in Chengdu. Moreover, some special snacks have not been developed, so they cannot enter the food festival venue at all. On the contrary, they are now on the island.
The variety of dishes is more complete and more in line with the taste of the underwriter.
In addition, we are in such a special environment, an isolated island surrounded by water, and today is a special day, the Chinese Valentine's Day!
"Now enter the first event of the conference, the food tasting. There are a total of seventy-three stalls, which means seventy-three numbers. Each person can only choose five numbers. The stall with the most numbers in the end wins and there will be a harvest of prizes...
"Ke Feng shouted loudly with the microphone. At this time, all kinds of food were almost ready, and it was time for judging, and the judges were everyone on the island.
At this time, Zhang Heng actually built a shed and put out the two dishes he had prepared before. His mother, Zuzu, and younger sister were with him. The whole family was happy. The old man was in good spirits and smiling. Zhang Heng naturally
He was also happy, but before Ke Feng finished his announcement, a few beauties appeared again...
"Zhang Heng, I have a gift for you. I wish you a happy holiday!"
"Me too!" "And me too!"
"...!"
"Oops!" Zhang Heng mentally yelled, because he didn't prepare any gifts! (To be continued...)