The Sentara staff did not react and reached out to stop the golden little girl, but she nimbly slipped under her arm and rushed towards the grass.
In desperation, several employees chased into the grass to catch the little girl who suddenly appeared. However, before they could run more than ten steps, Zhao Xiaobao rushed towards the table where Chairman Zhao Qilan sat.
Then suddenly he turned around and got into Zhao Qilan's arms.
"Okay, it's okay." Seeing several embarrassed and panic-stricken Sentara employees, Zhao Qilan shook his head and asked them to exit the grassland.
Most of the employees of Junwei and Junhao now know Zhao Xiaobao, but the employees of Sentara are not familiar with her. When they saw this scene, they finally understood that this was the "little princess".
Tang Jingxin had met Zhao Xiaobao before. Seeing how cute she was, she reached out and touched her little face.
Zhao Xiaobao smiled naively, and with Zhao Qilan's guidance, he ran to Zhao Ruyi's table next to him.
The twice-a-year food tasting event is extremely important for the quality control and business direction of the hotel. No one is allowed to affect the normal progress of the event. It seems that Zhao Xiaobao is an exception.
Zhao Ruyi saw Chen Baolin smiling and waving outside the lawn, and knew that she was bringing Zhao Xiaobao over. She waved her hand for Chen Baolin to come over, but Baolin shook her head and continued to stand outside the lawn.
Not long after, the first dish was served. It was a cold dish, brightly colored and fragrant, with a delicate green leaf on the top.
There are a total of five plates of this dish, which are placed on five tables in sequence.
Everyone has a small plate in front of them to savor this cold dish.
No one gave any introduction to this dish, did not tell the name of the dish, did not explain the ingredients, and did not explain the innovation of this dish.
Zhao Qilan's table is full of connoisseurs, and the other four tables are also hotel practitioners. Any introduction is redundant.
"Cold shredded chicken." Zhao Ruyi picked up some with silver chopsticks and put it on his plate. Seeing Zhao Xiaobao crying for food, he fed her a bite, and then took another bite himself.
The chef's knife skills are very good. The cucumber and radish shreds are neither thick nor thin. The ingredients for the square and black fungus are very fresh, with a little humidity and a crunchy texture.
Compared with Zhao Ruyi's casual chewing, Zhao Qilan's table was much more cautious. Judging whether this dish is good or not is related to whether this dish will be promoted in the hotel and whether it will improve the quality of the hotel or bring it down.
grade.
"It tastes good." Zhou Weiwei commented softly.
Zhao Ruyi is not an expert, and he is not up to Zhao Qilan's skill, but he is not an ordinary person either. After tasting it carefully, you will know that the specialty of this dish is the sauce.
It's not the usual peppercorn oil and vinegar, but a brand new seasoning.
Except for Zhao Ruyi's table and Zhao Qilan's table, the other three tables were also cautiously tasting this new dish, and they all speculated on the future of this dish from the expressions of others.
Each dish has no special markings and order. Each of the three resident general managers knows which chef's masterpiece it is, but Zhao Qilan and the other four gourmets do not.
They only care about the quality of the food, no matter who made it.
After tasting the first dish, Zhao Qilan and the six of them each rinsed their mouths, filled in their ratings for the dish on the list, and whispered a few words. The hotel waiter took away the plates and replaced them with new ones.
To prevent the soup or leftover ingredients from the previous dish from affecting the taste of the second dish, use a new plate after each dish.
After a while, the second dish was served, which was a platter made of flower petals of various colors. In the middle was a small ice sculpture, which was very cool.
Zhao Qilan and the six of them tasted it and rated it each.
Zhao Xiaobao wanted to join in the fun, but seeing such a quiet atmosphere, he obediently kept his mouth shut and stopped making noise.
Zhong Xinyan and Cheng Xi lowered their necks to communicate. They are not experts in the catering industry, and they are only responsible for management work at the headquarters. However, they learned a lot from Zhao Qilan, and their ability to appreciate food has also improved significantly.
In contrast, Zhou Weiwei and Pan Han just made up the numbers. They thought every dish was delicious, so they praised it full of praises, which made Zhao Ruyi despise them.
Halfway through the food tasting, Zhao Ruyi suddenly discovered that many classmates were standing in the glass wall of the hotel behind them.
As expected, Murong Yan also came, looking at Zhao Ruyi and others on the lawn through the glass wall.
Regardless of whether it is Regal, Grand or Centara, the dishes they offer are not as good as the signatures of their five-star hotels. Even in the era of Wang Qi's haphazard management, Zhao Qilan still maintains the tradition of tasting dishes, so the level of catering has never declined.
When Zhao Ruyi just returned to Donghu City, Zhong Xinyan forced him to treat him to a treat and took him to the Junwei Hotel.
The Yonglian Group of the Murong family is also involved in the hotel industry, and of course it must learn from the excellent experience of the Zhao family.
This time Murong Yan participated in the class activity, not to play with everyone, but to get into the inside of Sentara and see how Zhao Ruyi's hotel was running.
"Hey, well, we agreed, we will be non-staff members this time." Pan Han looked at Zhao Ruyi and said.
It was obviously an activity for Zhao Ruyi's class, but the two of them insisted on joining in. Zhao Ruyi had been in the army for two years and was two years younger than them when he came back. They joined Zhao Ruyi's class activity just because they wanted to play with many elementary school girls.
······
A junior student who joins a freshman class has absolutely bad intentions.
Zhao Ruyi gave them both a look and did not refuse. This time Liu Zishan also joined in. It was okay to have these two guys. Just treat it as a group tour, with a few more individual tourists.
Just as I was thinking this, I turned around and saw Liu Zishan holding Liu Yiyi, standing behind the glass wall.
There were not many boys in Zhao Ruyi's class, but these few boys looked at Liu Zishan desperately. They thought this young mother was so good-looking, and they never imagined that she would participate in activities with them and that she would also be a future teacher.
The food tasting activity is still going on. If Zhao Ruyi wasn't holding the position of "general manager", he wouldn't have the patience to taste each dish slowly.
Xu Jiani was already standing with Chen Baolin. When she saw Zhao Ruyi coming back from Xianghai, her eyes were filled with joy. Then under the organization of the monitor, she lined up to get their respective room numbers.
It can be seen that the classmates are very happy about this group activity. They can stay in a five-star hotel and stay for free. It makes people feel that it is good to have a young man in the class.
Liu Yiyi waved to Zhao Xiaobao from inside the glass wall. She was holding a little yellow dog on a rope, which was the "Qiqi" that Zhao Xiaobao had picked up before.
Zhao Xiaobao's mind was busy and he wanted to run to the hotel lobby to meet Liu Yiyi, but due to the tense atmosphere here, he did not dare to move without permission.
On the open-air lawn, the temperature is getting warmer and warmer. Butterflies are flying among the flowers, but it is like a no-no sound zone. Everyone is focused on the food, and even the conversation is soft, for fear of affecting Zhao Qilan and Tang Jingxin.
judge.
"My little sister is enjoying the food here, the environment is nice." A loud voice suddenly sounded, causing Zhao Qilan to frown slightly.
Zhao Ruyi turned around and saw Zhao Qiguo leading several people towards the lawn.
He is the owner of Centara Golf Course, and the waiter didn't dare to stop him.