037. Riding a donkey and looking for a horse, my name is Cheng Tianle
The chefs and waiters in the hall also heard this, and they all looked over here with indescribably weird expressions. The receptionist was a little dumbfounded, but still asked: "What job do you want to apply for?"
Cheng Tianle suddenly took a few steps back, exited the door, turned around and glanced at the recruitment notice board next to him, then walked in and said: "The positions you are recruiting include manager, foreman, waiter, greeter, cold dishes, snacks,
Matching, odd jobs, temporary workers, of course the manager is the best."
The welcoming lady was amused. She had never seen such a silly person. She couldn't help but smile and said: "Langcai and snacks are not positions. We are recruiting people who can make cold dishes and process snacks. Do you know how to do it? Which company did you work in before?
Have you ever done it in a hotel?”
Cheng Tianle answered honestly: "I don't know how. I used to study art design."
People who majored in art design came to the hotel to apply for jobs, which had nothing to do with their majors. The receptionist didn't know what exactly "art design" did. It sounded like someone who was good at painting, but it had nothing to do with cooking.
Huh? Such a strange person and such a strange thing. She didn't react for a moment and didn't know what to say.
The boss is away, so the head chef is the most decisive person in the store for the time being. Master Fan, the chef of this restaurant, came over and said: "Young man, we already have a manager here, and the waiters in the front office are also full.
If you’ve never worked in a restaurant, you can’t do much in the kitchen, right?”
Cheng Tianle replied: "I don't know how to make cold dishes and snacks, so I can learn. I have cooked for many people before, but they were all big pot dishes like those in the canteen. If you don't work as a manager, you can also be a temporary worker.
Okay!"
The chef was also stunned and couldn't help but feel angry and funny. Master Fan was older and naturally more knowledgeable than the receptionist. He was not too surprised when Cheng Tianle applied for a manager job as soon as he walked in.
Nowadays, many young people who are looking for jobs for the first time often have this mentality. After seeing a recruitment advertisement from a certain company, they will be asked to serve as administrative director or department head, regardless of whether they have the corresponding industry.
Qualifications and work experience. However, he claimed to be applying for a manager. If the manager was not qualified as a temporary casual worker, this was the first time that Master Fan encountered him.
In addition to the receptionist, the waiter who was ordering food in the private room also recognized Cheng Tianle and whispered to his colleagues about what happened at noon. This young man was also a guest of the hotel at noon, and the three of them ordered a table of dishes.
I paid more than a thousand, and not long after that I came here to "apply" again. If the manager didn't get the job, he hired a handyman. You know, the monthly salary of the temporary workers here is just enough for their lunch. This kind of thing
It's really confusing.
Cheng Tianle seemed to be here to have fun, but his tone of voice was very serious. Master Fan was stunned for a while and then frowned and said: "We have no shortage of people here. If you want to find a job, you can try somewhere else."
Cheng Tianle was a little disappointed and unhappy and asked: "There is no shortage of people? Then why are the recruitment notices hanging outside? Isn't this a lie?"
There is a recruitment notice hanging in this hotel. They are hiring for all positions from manager receptionist to waiter. It seems like there is a shortage of everyone except the chef. In fact, it is just a cover and cannot be taken seriously. People who are looking for a job often notice this.
, many companies, including some large companies, also publish recruitment advertisements on their websites or various media all year round, listing a large number of positions from top to bottom, but in fact these companies do not lack people, or do not need to recruit such people.
Many people. So why?
There are a little more tricks here. First of all, it is to increase the attractiveness of the advertisement so that job seekers will be interested. There will be a sufficient number of talents coming to the company to apply for jobs, so that it is easy to select suitable talents. Wait for the interview.
Talk slowly and introduce the prospects of development in the company to the desired job seeker - the positions he applied for will be available in the future, as long as he works hard in the company for a period of time. Secondly, this is also a means of advertising. The main purpose of this kind of recruitment advertisement is
The space is generally used to promote and promote the company's business, and then leave recruitment notices, giving people the impression that the company's business is booming.
Some large companies clearly have people in various positions, but they still publish recruitment notices for various positions all year round. In addition to the above-mentioned intentions, there is another purpose. That is to put an invisible pressure on existing employees, as if to imply-
—Everyone does a good job. If it doesn’t work, we’ll hire someone else.
Nowadays, not only big companies are using this technique, but even roadside restaurants have learned it. This restaurant originally only wanted helpers in the kitchen, but just posted a note with words in front of the door, and there was no trace of people coming and going.
A few people noticed, so they simply put up a big and eye-catching sign, recruiting everyone from managers to foremen, and sure enough, someone like Cheng Tianle came in.
The welcoming lady heard Cheng Tianle's question and said kindly: "Our handymen here have a probation period salary of only one thousand per month, which is barely enough for your lunch meal, and you have to help with all the work in the restaurant.
Do it, can you do it?
Cheng Tianle didn't even ask how long the probation period was, and replied without thinking: "Of course I can do it! Does this place really care about food and accommodation?"
The welcoming lady couldn't help but laugh again: "Working in a hotel, isn't it just a pair of chopsticks to take care of the food? There is also a place to live, but the work is harder, and the odd jobs are even harder. I'm afraid you can't do it."
Is it hard? I’ve been through the days of MLM gangs, and I don’t feel bad. Are you still afraid of a restaurant? He said with a smile: "It doesn’t matter if the work is a bit tiring, as long as you can sleep well and have good food, I don’t choose. Let me first
Give it a try, if it doesn’t work, just fire me!”
The welcoming lady looked at Cheng Tianle and the travel bag behind him, and suddenly seemed to have guessed something. She blinked and said, "The boss is not here. We can't decide until he comes back. How about you just wait here for a while?" Then she looked up again.
He said to the chef: "Master Fan, there is indeed a lot of work in the kitchen these days, and it's time to recruit a helper. Even if you can't work on the stove, you can help with other chores, so that everyone can relax."
Chef Fan glanced at Cheng Tianle, nodded to the receptionist and said, "Xiaoxi, since you said it, I don't have any objections. As long as the boss comes back and nods."
Cheng Tianle ran back to this hotel to "apply for a job" not because the job here was so good, but because it included room and board. He also had the idea of riding a donkey to find a horse, and planned to work in the hotel first.
I will practice the next step and see if I can find a better job during this period. In short, I still need to stay in Suzhou for an unknown amount of time. I must have a place to stay.
Cheng Tianle was sitting at an empty table waiting for the boss, and others came over to chat out of curiosity. The receptionist was really nice, and she even poured Cheng Tianle a cup of iced sour plum soup, which is a free summer drink given to guests in the hotel.
, Cheng Tianle then found out that her name was Wu Xiaoxi.
Wu Xiaoxi was not very old, in her early twenties at most, but she had her hair tied up and had a very mature-looking hairstyle. When Cheng Tianle came in, she saw that she was wearing a very close-fitting red cheongsam, which looked like a strand from a distance.
Eye-catching red pepper. Her nose is slightly pointed and naughty, and she has a few light freckles on her cheeks, but she is very good-looking. When she is wearing a sleeveless cheongsam, the skin on her arms and neck is exposed, which is delicate and white. This outfit looks better than her actual appearance.
You must be mature in age and have a very good figure. To welcome guests, naturally you must choose a beautiful and tall girl.
When she changed into casual clothes, she wore a light green floral dress, with her soft shawl hanging down, and she looked like a standard Xiaojiabiyu. When Cheng Tianle came in to apply for the job just now, only she and the chef Master Fan came up.
After asking some questions, she finally decided to let Cheng Tianle stay and wait for the boss, as he seemed to have a high status in this restaurant.
Wu Xiaoxi was still curious about what happened at noon, and asked Cheng Tianle: "You are carrying such a big travel bag while eating. Have you just come from other places? What happened to your two friends at noon? I feel
None of them planned to pay the bill, but you left early. Are you afraid of paying because you don’t have money in your pocket?"
This was a natural thought for her. If Cheng Tianle had been rich, he would not have applied for a job as a busboy in a hotel. But asking him in person was a bit embarrassing, but since it was a recruitment, of course people had to ask clearly about their origins. Chengtian
Le had come to his senses at this time and realized that Liu Shujun and Yu Fei had no good intentions in bringing him to dinner. He had been "fired" from the MLM gang. Fortunately, he had planned to escape quickly, otherwise the lunch meal would have been a disaster.
It’s a treat. You’ll have to work as a busboy in a hotel for a month to earn it back!
Cheng Tianle was embarrassed to tell the truth. No matter who had been in a pyramid scheme for so long, it would have hurt their self-esteem. Even if he didn't care, he still needed face in front of beautiful women. He was a little embarrassed.
Explained: "You are so smart! I did just come here from out of town. Before I came, a friend said that he could take care of my food and accommodation, and introduce me to jobs. After I came, he didn't mention it anymore. He only said that he would treat me to a meal to catch up with others, and then
We all had other things to do and couldn't accompany me when we went home. I was unfamiliar with the place and didn't have much money in my pocket. I originally came here to join my friends, but I didn't expect this to happen. Of course, I was anxious to find a job first, at least
There’s a place to eat and sleep.”
Although he did not tell the truth completely, he was quite sincere. The waiters and chefs around him all looked enlightened. Master Fan asked: "Young man, what is your name? Do you have an ID card?"
Cheng Tianle took out his ID card and handed it over, but casually replied: "My name is Cheng Tianle."
The people next to him all laughed. This name sounded interesting. Master Fan smiled and took the ID card, glanced at it, and handed it back to him. There is an interesting mistake here, which may be very important in psychology.
Cheng Tianle's name on his ID card is clearly "Cheng Yule", but he already has a preconceived impression, and it is easy to misunderstand it at a glance, because the three words are so similar, it is easy to think of "Cheng Tianle" as "Cheng Tianle"