After finishing the celebration banquet, Li Youran, Fatty Luo and Li Fangcheng came to the office on the second floor together. Fatty Luo sat on the sofa with a red face. He refused to leave on the grounds that he had drunk too much wine, saying that he would not leave in the evening.
Just sleep on the sofa in the office.
"Who told you to drink so much? You have to drink honey water. Then let's do this. Weiwei don't leave at night and sleep with Xiaoying."
"Weiwei has been in the girl's room for a long time." Fatty Luo said with a hum.
"How's it going? You've had enough limelight today," Li Youran asked with a smile.
"Needless to say, Ranzi, it's a pity that you didn't go to the scene. Our fish is called a cow, which made the audience and judges look straight in the eyes. Haha." Speaking of this, Fatty Luo became energetic and sat on the sofa.
Sit up straight and look happy.
"Brother Ranzi, today was so exciting. We had the same score as the judges from Longxiang Aquarium Store, but in the end the audience voted to beat them, just three votes away. I was so nervous at the time. Also, Brother Fat
When he stood on the podium, he looked as majestic as a world champion." Li Fangcheng was very excited when talking about this.
"By the way, there were reporters taking pictures at that time. I'll go back and ask the Arowana Association to enlarge the photo, get a photo frame, take it home and show it to my mother, um, and also to Weiwei. Haha." Fatty Luo.
Thinking back to the glorious image of me holding the trophy, I must have been so handsome.
"Hey, I almost forgot about this, but here is a championship bonus check, don't leave it here all the time. Well, it's one hundred thousand yuan, but it's a pity that a full twenty thousand yuan has been deducted in tax." Fatty Luo took the leather bag.
, he took out a check folder from it, his face showing pain.
"Isn't that the case all the time? It's useless to feel bad. Call Weiwei and take her to the finance office." Li Youran said.
Fatty Luo got up and went to the next room to knock on the door.
After a while, Gu Weiwei's complaints and Fatty Luo's explanations came from the corridor.
Li Youran suddenly remembered that the dates he had picked a few days ago were still in the space and had not been taken out. It was just a good time for these people to have a taste.
He stood up from the sofa and walked to Sun Xiaoying's room. The door was open and the little girl was watching TV.
"Xiaoying, let's see brother do a magic trick for you." Li Youran took advantage of Gu Weiwei's absence to play a trick on Sun Xiaoying.
These words aroused the little girl's curiosity, and she stared at Li Youran's hand.
Li Youran first spread his right hand to indicate, then covered his chest. With a thought, he took out a small bag of dates from the space and placed it on the coffee table.
Sun Xiaoying's eyes are so wide open. It's really magical. When did Brother Youran learn this trick? It's almost like the magic show on TV.
"These are fresh dates, they are delicious. They just can't be stored for too long. Let's try them. They are clean." Li Youran said as he opened the mouth of the bag, revealing large oval red dates with bright colors.
"It's so beautiful." Sun Xiaoying's eyes were filled with joy. Girls just like these good-looking things.
She reached out and picked up a date, put it in her mouth and took a bite. The texture was crisp, the juicy flesh was tender and juicy, and the taste was sweet and sour.
"Well, it's delicious." After finishing one piece, Sun Xiaoying was still not satisfied, so she picked up the second one.
"Fresh dates are cold in nature. Don't eat too much. I'll give it to you, Sister Weiwei, to try later. Put the rest in the kitchen refrigerator. It can be kept for a few more days." Li Youran said.
In fact, the difficulty of preserving fresh dates only applies to ordinary dates in the world. No relevant tests have been done on the specific preservation time of space dates in ordinary environments. Putting them in the refrigerator is just for added safety.
After saying that, Li Youran went out and returned to the office, and Fatty Luo also came in after finishing the formalities.
Li Youran turned around and took out another bag of dates from the space and put it on the coffee table.
Said it was a local specialty brought by one of his friends and it tasted great.
After Li Fangcheng and Fatty Luo tasted it, they both praised it.
The three of them chatted while eating, and soon there were not many dates left in the small bag of dates.
At this moment, Li Youran felt a black dot pass under the fluorescent tube and fly towards the date bag on the table. After a closer look, he saw that there were flies. It seemed that they were attracted by the sweet smell of dates.
When the weather gets hot, flies are inevitable.
The most annoying things for restaurant owners are cockroaches and the like. Firstly, they are easily criticized and complained by customers. Secondly, they are often one of the important reasons for being fined by the health supervision department.
However, these things cannot be eradicated. They can only be controlled, especially the breeding environment.
Thinking of this, he swatted away the flies and called Aunt Qi on his mobile phone, saying that the weather was getting hot and asked her to pay attention to the quality of fresh food in the kitchen. He also sent people to conduct a comprehensive hygiene inspection of the entire bun shop and clean it in time.
Take out all kinds of discarded garbage, garbage containers, remove soil in corners, maintain sewers, etc. to reduce the breeding grounds for flies to lay eggs and breed.
Aunt Qi said on the phone that she has now begun to solve this problem. Not only has she installed screens on doors and windows, and cleared dead corners, but she has also placed fly traps, fly paper and other tools in many places in the store.
Li Youran told her that the bun shop must maintain the highest hygiene standards to survive the summer and not allow customers to see a fly in the dining environment.
Of course, in addition to the previous tasks, the simplest and most direct method is to ask the staff to use fly swatters every day before and after opening.
After hanging up the phone, Fatty Luo, who was listening next to him, said disapprovingly:
"Of course, which restaurant can be without a fly? Our agency canteen is not bombarded while eating. Even high-end hotels can hardly do it."
"I don't care about others, I must do it anyway at Baozi Shop." Li Youran said without question.
He told Li Fangcheng that there was a fly swatter behind the door and asked him to swat the flies in the room while they were flying and not wait for the flies to climb up the wall.
Li Fangcheng stood up as instructed, took out the fly swatter and held it in his hand. He opened his eyes wide and began to look for the target. However, this fly was obviously an expert and used high-speed aerobatic flying skills, causing several of his consecutive attacks to miss.
Fatty Luo was laughing and laughing on the side, which made Li Fangcheng very embarrassed. He threw the racket to the opponent in anger, and Fatty Luo used it, but it didn't get much better. The two of them traded back and forth, laughing and joking, even sweating on their heads.
He cleared away the flies and exclaimed repeatedly that this was an ace pilot.
Li Youran was really impatient. He wanted to beat the time and threw it into the air. Bang, the ace pilot immediately crashed and died.
Li Fangcheng was so envious that he pestered Brother Ranzi to teach him his skills.
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The next morning, Li Youran came to the fish pond and observed a row of cabbage and radish planted there. The radish was still a little late, but the cabbage had already entered the rosette stage and had grown to more than 20 centimeters tall. He made an estimate and used space seeds.
, water the space stream water, and the growth cycle of vegetables grown outside is about two to three times that of space vegetables.
But this is already very fast compared with ordinary vegetables. Li Youran didn't bother to wait for these test cabbage plants to fully grow. He broke off a few leaves and rinsed them under the faucet in the yard. Then he walked to the kitchen and found
Pour a pot of boiling water to scald it, put it on a plate and try it.
Yes, just like the Chinese cabbage and rapeseed last time, it was a success. The texture and taste are the same as those of space cabbage.
It seems that I can get rid of the constraints of small land, rent land with peace of mind, and develop vegetable planting industry.