Chapter 210 Preparations before moving and the chef cooks side dishes
Piao Tian Literature Li Youran and Sun Xiaoying worked together for two days, going to the large supermarket on the west side of Antai Road to make purchases. The little girl was so enthusiastic that she had to pick and compare everything, including color, style, usage and characteristics.
It's endless and I never get tired of it. I spent a lot of time on this.
Li Youran got a little impatient and advised her that as long as the things were usable and nothing was ugly, why should she be so particular about it?
Naturally, the little girl had her own reasons. She said that this was a new home, and of course she had to dress it up beautifully.
Li Youran had no choice but to leave it to her. Sometimes he would simply sit on the rest seat at the edge of the shelf area, take out his mobile phone and play a small game. Let her choose slowly and satisfy her shopping addiction.
After a lot of hard work, a large number of items were purchased and placed in the warehouse opposite the bedroom of Baozipu. They were piled up like a hill.
I plan to pull them over together when the cleaning work at Mingcui Villa is completed. And the Audi Q5 alone can't fit in it, and the Jinbei Sea Lion from the logistics department must be used.
In the afternoon, Li Youran opened the door of the warehouse and put several pairs of carp and frog-shaped non-slip bathroom floor mats that Sun Xiaoying had just received online into the pile of items. He couldn't help but sigh, living at home is really not an easy thing.
Moreover, now I have basically spent all the cash I have on hand, except for the minimum expenses in the store. Not only that, I also owe a large amount of money to the bank. I have become a veritable debtor.
Although the home is beautiful, the price is not low.
Fortunately, both bun shops and private restaurants are profitable businesses. Once the water in the pool dries up, it won't take long to replenish it.
Even the small shaved ice shop looks inconspicuous. But with the help of the hot weather, the business is quite prosperous. The current daily net profit has reached 500 to 600 yuan.
Therefore, he, a negative person, felt at ease because of this.
After packing his things, Li Youran saw that he had nothing else to do, so he went to the fish pond in the backyard to check on the situation.
I opened the door with the key and entered the lighting dome. I saw the pond full of fish of various colors, which was still joyful. From time to time, there were some jumping out of the water to play tricks. However, if you look closely, it was different from before, including perch and mandarin fish.
, the number of three high-end fish such as snakehead fish has increased significantly, while the number of common fish such as grass carp, carp, and silver carp has relatively decreased.
I heard Uncle Qi say before that the current quantity of aquatic products purchased by the logistics department is based on the demand feedback from private restaurants. Looking at this situation, there is obviously strong demand for Class B banquets with high-end fish as their selling point.
It seems that the extra two thousand yuan in price cannot stop these high-end customers from spending**. For those who come here to treat guests to dinner, face and appetite are the most important.
According to this calculation, it is natural that no one will pay for the launch of Class A banquets in the future. As long as you can provide good enough things, the guests will not be stingy with their pockets.
It's a pity that Feng Daniu and the others have not yet purchased higher-end aquatic products such as anchovies or Yangtze saury. The Class A banquet is still unable to open.
These rare fish species are so rare in the wild that there is no need to think about it. It is said that artificial breeding is also very difficult. News reports only say that there are occasional successful cases in other places, but they have never been seen near the local area.
Take your time, this kind of thing depends on chance.
At the bottom of the fish pond, those eight-legged guys have grown up a lot and look majestic. But in Li Youran's eyes, they look like they are delicious to me.
Look at this boss. Maybe it won’t be long before it’s ready to be served.
The fish pond is running normally. When it was first built, the water circulation system equipment such as water pumps and filter pumps were all brand-name products. Fortunately, there have been no problems so far.
Seeing that there was no problem, Li Youran exited the lighting cover and locked the door.
When I came out, I saw Chef Chen, wearing a single vest, also coming to the backyard and directing two waiters to carry a pile of cabbage.
Li Youran felt a little strange, why did Chef Chen move the cabbage to the yard? Chinese cabbage has always been the main filling for steamed buns, and it is not used much in private restaurants.
So, he walked over, said hello, and asked the questions in his heart.
"Oh, it's like this. I see that the supply of vegetables has increased now, and it's not as tight as before, so I wanted to come up with some and make some spicy cabbage. The kitchen is too small, so I went to the yard to make it." Chen Chuanzhong
replied.
Spicy cabbage, I have eaten this before. I was busy running around every day and was very tired when I returned to my residence. Sometimes I was too lazy to cook, so I bought a few steamed buns and added pickles to make a meal. The steamed buns could not be changed, so I kept changing them.
There are various kinds of pickles, such as shredded kohlrabi, fermented bean curd, dried radish, etc. The most delicious one is the spicy cabbage, which is sour and spicy, and very appetizing. However, among the pickles, spicy cabbage is more expensive, so I usually can’t part with it.
Eat more.
Chef Chen's words reminded him that since he got the space, he has always eaten the freshest vegetables, and he has never considered using these materials to make pickles or other pickles. But it's no wonder that they are produced in the vegetable base.
In the past, the supply of fillings for steamed buns was very tight just relying on the products produced by the land in space. There was no spare vegetables to use for other purposes.
There is no doubt about the quality of space Chinese cabbage. Even if it is produced from a transplanted vegetable base, it is quite excellent. What will the spicy cabbage made with this material taste like? It is definitely not the same as the one bought at a street stall before.
Level stuff. Thinking of the sour and spicy taste, he felt like his mouth was constantly secreting saliva.
Yes, if this is done, there will be another delicious side dish in the store that you can enjoy at any time.
"Haha, Master Chen, as a super chef, how can you like these side dishes?" Li Youran asked with a smile.
Chen Chuanzhong shook his head when he heard this.
"That's wrong. In my eyes, there is no distinction between high and low food ingredients. They are all gifts given by nature to human beings. Therefore, every food is precious and deserves people's cherishment and respect." He said lightly.
Li Youran couldn't help but be stunned for a moment when he heard these words. When he thought about it carefully, he felt that they were quite meaningful and had endless aftertaste.
"Master Chen, I'm here to help too. Please teach me." Li Youran said as he went to the faucet next to the fish pond to wash his hands. The preparation of spicy cabbage is worth learning. When you get to your new residence in the future,
I also want to make some myself and use it as a daily side dish for living at home.
The waiter put the chopping boards, kitchen knives, stainless steel basins and other utensils one by one.
A dozen cleaned Chinese cabbages were placed in a row on the chopping board. They looked white, tender and green, and had an excellent appearance.