Chapter 255 Making a new version of peach blossom honey
Chapter 255: Making a new version of Peach Blossom Beauty Honey
In space plot No. 4, Li Youran squatted beside the small experimental field, observing the newly planted rapeseed, leeks and radishes.
These crops are already half grown and look pretty good, so you can try them out.
Li Youran picked off a few vegetable leaves and radish leaves, put them into the small basins prepared in advance, then took a small thermos bottle, poured hot water into them, and boiled them evenly.
After a minute, pick it up with chopsticks and put it in your mouth to taste.
After a moment, he shook his head and threw away the vegetable leaves and water.
Just like the cabbage last time, the quality is very ordinary, and it is a complete failure for space crops.
There is no need to try again, I guess the varieties are the same. Basically we can conclude that plot 4 is not suitable for growing vegetables.
Ang Ang stood beside him, blinking his copper bell eyes, curiously watching his every move.
Li Youran stood up, feeling somewhat depressed. After finally waiting for the space to be upgraded again, he got this result.
But I was mentally prepared beforehand, so I wasn’t too disappointed.
If you can't grow things, can this acre and a half be used only as a warehouse? That's too big, and besides, I don't have that many goods to store.
He glanced around, and at this moment he made a new discovery. Next to the Chinese cabbage that was first planted, there were two leaves with mildew spots hanging on it. He clearly remembered that it was the last time he tried it.
Broken off.
Hey, it's moldy and rotten. This is really weird.
You know, the space has always been a big fresh-keeping box, and all kinds of food will not go bad if stored in it for a long time. Even the vegetables and beans that are reserved for seeds will age and dry out at most, and there will be no signs of mold.
.
He walked closer to the cabbage leaves and observed that yes, they did look like rotten cabbage leaves in the outside world.
What problem does this phenomenon explain? According to common sense, food rot is caused by various microorganisms in the air. So, the space separated by a mist can play a role in preserving food, which naturally means that the microorganisms in the air there are very rare.
, and the No. 4 side should be similar to the outside world.
But even so, apart from losing the qualification to make a fresh-keeping box, I don't see any other use.
Forget it, this is something that cannot be rushed. Let’s look back and think about it slowly.
Li Youran decided to put Land No. 4 on hold for the time being, because there were more important things to do today.
He returned to the peach trees by the stream. At this time, all the peach blossoms were in full bloom. Falling flowers were everywhere in the stream and on the path, like a sea of flowers.
"Angang, bring me the bamboo basket." Li Youran ordered.
Angang let out a brisk cry, ran to the edge of the space shelf, picked up the bamboo basket placed there, and returned with a bumpy ride.
Li Youran bent down and used a long bamboo clip to collect the fallen peach blossoms and put them in a bamboo basket.
He didn't want to pick the flowers on the branches, because they were rare beauty in space and could last for a few days.
What's more, the carnival of bees is still going on.
This work continued for an hour and a half. After filling three full baskets of peach blossoms, Li Youran straightened up and moved around. It was really uncomfortable to keep bowing like this.
Looking at the fruits of my labor, I couldn't help but feel happy. I could make peach blossom honey again, which I haven't seen for a long time.
Next, he put the three bamboo baskets into the stream and washed them. The fallen petals absorbed the water and returned to their original appearance, as beautiful as the branches.
The current market price of peach blossom beauty honey is no longer what it used to be, so I plan to upgrade the raw materials and use all space stalactite water to prepare it, which can take its quality to a higher level.
Li Youran thought of this and walked to the stalactite cave to take a look at the situation.
Due to the current large-scale production of the vegetable base in Tonghezi Village, the bun shop no longer needs to use space stalactite to enhance the taste when making fillings, so there is suddenly a surplus, which can be used for making tea and the like, as well as the stuffing made some time ago.
Sanatorium for ornamental fish.
Although we can still only receive the amount of water in a tin bucket every day, over time, it is still not a small amount.
In the Stalactite Cave, he came diagonally across from the Ornamental Fish Sanatorium. This was a stone pit that he found a few days ago. After cleaning it, he used it as a new water storage place. Every day, when the iron bucket is filled with water, he pours it into it.
, even Ang Ang can do this job.
He squatted down, took a handful with his hands and tasted the taste. It was fine, and it hadn't changed at all.
As for the honey, it has long been put into clay pots and placed on the shelves at the edge of the space.
The three materials are now ready and you can start the process of making peach nectar.
The next morning, Li Youran repeated his old trick. He said that he had important things to do today and would stay at Mingcui Villa. After breakfast, he sent Sun Xiaoying to the edge of the South Fourth Ring Road and asked her to take a taxi to the bun shop for work.
After sending away the muttering little girl, he drove back home.
Go to the kitchen, take out the peach blossoms, honey, and stalactite stored in the space one by one, and wash your hands.
Haha, in order to eliminate the troubles of beauty-loving women in the world and bring more sunshine and warmth to the world, this master is going to start making top-notch beauty and skin care products. Please stay tuned. Li Youran said to himself, while sublimely
A sense of mission and responsibility arises spontaneously.
The production process is still the same as before, that is, put the clean peach petals into the food processor, add a little space stalactite water, grind it into a very fine flower pulp, pour the flower pulp into a glass and set aside.
On the other side, scoop out the thick brown honey from the pottery pot and pour it into the porcelain basin filled with space stalactite water. The ratio of honey to water is about one to two, and then stir evenly with chopsticks.
Finally, mix the peach blossom pulp and the diluted honey water, mix well, and a new generation of peach blossom beauty honey was born in this simple handicraft workshop.
The peach nectar in the basin is still pink, with a delicate and watery color, crystal clear and translucent. It is also filled with a quiet and sweet smell, which is refreshing and intoxicating.
Li Youran dipped the tip of a chopstick into it and applied it on his chin. Soon, his skin felt a familiar feeling of coolness, comfort, and moisturization.
Well, not bad, it seems to be better than the previous version of Peach Blossom Beauty Honey.
Since there is no problem, it can be bottled.
He then took out a pile of glass bottles, placed them on the cabinet counter, and began filling and capping them one by one.
After all the peach nectar in the porcelain basin was consumed, the quantity was counted and there were a total of thirty-eight bottles in the first batch.
Li Youran looked at the exquisite finished product on the table. It was really eye-catching and made people unable to put it down.
After admiring them for a while, he waved his hand and put all the bottles into the shelves, so they can be accessed at any time in the future.
The next thing to do is to sell the new version of Peach Blossom Nectar. This must be carefully considered and cannot be taken lightly.