Chapter 264 Fang Cheng's graduation and the first appearance of the Class A banquet
Chapter 264: Fang Cheng graduates and makes his first appearance at the Class A Banquet
At six o'clock in the evening, Li Fangcheng and Huzi entered Li Youran's office one after another.
"What's going on?" Li Youran asked strangely, looking at Fang Cheng who looked excited.
"Brother Ranzi, look at this." Li Fangcheng said, took two steps forward, and solemnly placed a piece of paper and a small hard-cover book in his hand on the desk.
"Oh, graduation certificate." Li Youran picked up the small hard-cover notebook and opened it. It turned out that Li Fangcheng had completed the junior class of business management training.
The other piece of paper is the report card. I passed several subjects and the average score reached seventy-eight points.
Haha, it’s really not easy for this kid. Li Youran thought.
Li Fangcheng has been playful since he was a child and was not a student. He failed miserably even in the high school entrance examination. After graduating from junior high school, he had to work at home with his second uncle in farming.
As the saying goes, people are light and airy without pressure. So this time when he came out to work from the countryside, under his own pressure, this kid went back to school and actually graduated. It seems that people's potential is like squeezing out toothpaste.
Not coming.
"That's right, that's right. To be honest, I was really worried that you wouldn't be able to graduate and you were planning to retake your studies." Li Youran leaned back on the office chair and said with a smile.
"Brother Ranzi, you are really looking down on Fang Cheng. In fact, Fang Cheng has a very smart head. This time, for the exam, he had his head hung up and his buttocks stabbed. For several nights in a row, his eyes were so tired.
Just like a rabbit, it makes me feel bad just looking at it." Huzi added with embarrassment.
"Go, you are just like a rabbit." Li Fangcheng was very dissatisfied with his metaphor.
"Okay, it's not like a rabbit, it's like the blood parrot in the store, that's it." Huzi changed his tone.
"Haha, you two boys, this level of advanced training class is not the high school entrance examination or the college entrance examination, so it is so strenuous? By the way, Huzi, you make it so lively, what about your things?" Li Youran asked
His eyes turned to Hu Zi.
"Oh, Brother Ranzi, you forgot, I am one semester behind Fang Cheng and will take the exam next month." Huzi explained.
"By the way, have you two been to a video arcade, billiards hall or the like recently? Have you had any fights? Remember, what I said is effective in the long term. Huzi, in particular, is most worried about you." Li Youran
After thinking about it, these two guys had to beat each other up from time to time when this matter was brought up.
"No way, Brother Ranzi, we have learned now and no longer go to places where little kids play. Fang Cheng said that in a few days, when we have nothing to do, we can go back to the concert hall elegantly.
Come on, listen to the symphony, some coloratura soprano or something." Huzi quickly defended.
"Haha, just the two of you, still listening to the symphony? Go there and take a nap. Well, although Fang Cheng's graduation score is not high, but based on your original foundation, it can be considered that you have worked hard. Since the junior class
If you pass, then let's continue to the intermediate class." Li Youran said.
"Ah, brother, do you still want to study?" Li Fangcheng put on a sad face.
"Yeah, do you think that two or three months of beginner classes can last a lifetime? Let me tell you, it's far from it. However, this time you can get a graduation certificate. In order to encourage you to continue working hard, I can reward you with a prize.
, take a look at what I need?" Li Youran said, thinking that he couldn't just apply pressure, he still had to give me a sweet date.
When Li Fangcheng heard this, his eyes suddenly lit up, and he turned to Hu Zi to discuss in a low voice what prize he wanted.
Li Youran crossed his arms and smiled as he watched the two boys whispering to each other.
"Hey, brother Ranzi, I want a Honda Qianqian motorcycle, do you think so?" After the discussion, Li Fangcheng made the request with a smile.
Huzi was also blinking and looking at Li Youran expectantly.
"Damn! I just said that you two have learned well, and now you are showing off your fox's tail? What do you want that thing for? Do you want to play drag racing, or do you want to join a speed racing gang to grab bags?" Li Youran was immediately annoyed, lowered his face, and snapped.
There was a slap on the table.
Biker gangs refer to some robbers riding motorcycles in recent years who specifically target women carrying bags on the roadside. Due to the high speed of motorcycles and the short time it takes to commit crimes, it is difficult to arrest them in time, making them a headache in the city.
It’s a cancer. That’s why when citizens see men covering their faces riding motorcycles on the street, especially those with two people on them, they all look at them unkindly.
"Brother Ranzi, where are you thinking? We just want to get a means of transportation." Li Fangcheng quickly identified himself.
"Mean of transportation? That's not possible. It's easy to drive fast while playing. Once something happens, it will be serious. This thing is a piece of cake. When the economic conditions improve in the future, I would rather buy a car and drive it than do this." Li Youran said nothing.
Refuse to refuse politely.
Li Fangcheng saw that Brother Ranzi was resolute, and he and Huzi looked at each other and fell silent.
"Let's just buy a laptop and use it for school in the future." Li Youran suggested.
When Li Fangcheng heard this, he couldn't help but feel happy. The laptop is good. Not only can he study, he can also surf the Internet, play games and watch movies. With this, he doesn't need to go to an Internet cafe.
"Brother Ranzi, what brand and configuration should I buy?" Li Fangcheng has been in the city for a long time and knows a lot about it.
"It's up to you. It's just one anyway. You can pick it up. Go to the computer store to check it out first, and then report it to the finance department. The finance department will allocate funds for the logistics department to buy it. Well, it's even considered employee school supplies." Li
Youran happily agreed, as long as he didn't buy any messy things.
"Haha, thank you, brother." Li Fangcheng said with a smile, thinking about choosing a brand-name and high-configuration model this time.
"And Hu Zi, if you can successfully graduate next month, I will also reward you with one." Good things come in pairs, so Li Youran simply accepted Hu Zi's reward.
"Thank you, Brother Ranzi. I will definitely get my graduation certificate. If I don't succeed, I will become a benevolent person." Huzi was overjoyed and quickly expressed his determination. In excitement, he used all the movie lines.
Seeing the two brothers happily walking out the door, Li Youran smiled bitterly and shook his head. These two guys still haven't grown up.
The Class A banquet at Youran Farm Private Restaurant is launched as scheduled, with steamed anchovies as the main dish, spicy river crab as a supplement, and two new dishes making a strong debut.
The situation was exactly as Chef Liu expected. Several old customers heard that the Class A banquet was open and hurriedly competed for the first table of the Class A banquet.
However, ordering meals must still follow the old rules and be ordered by time. A customer who originally booked a Class B banquet was honored to be the first guest of the Class A banquet.
That night, for the first time, an eye-catching sign with the word "Class A" was hung outside the door of the "Bamboo" private room, which caused a lot of discussion among the guests in other rooms.
Steamed anchovies, a dish that was proudly produced by a private restaurant and would later become famous in the gourmet world of Tianhai City, was born on this night.
The raw material is a live anchovy weighing one and a half kilograms. After the internal organs and black membrane are removed from the belly, the fish is first placed on a plate. On the fish body, shredded magnolia slices, shredded mushrooms, shredded ham and green onions are placed in layers.
Shredded ginger and some other ingredients are steamed in a drawer, poured with special soup and garnished with coriander leaves.
This dish, made with the most traditional and authentic method, is an eye-catcher right after it is served on the table.
The steamed fish scales are like silver armor pieces. Use a pair of chopsticks to gently move the fish scales away from the fish body. Dip the fish scales in the fish juice and pop it into your mouth. It will taste soft, crispy, slippery and fragrant.
Because fish has rich fat under its scales, its aroma is much stronger than that of other fish.
Then eat the white fish meat, which is oily and fragrant, and the taste is indescribable. It is far from enough to describe it with four words: fresh, tender, fat and beautiful.
For many years, wild anchovies have been extinct precisely because of their delicious taste. A gourmet once wrote a poem, "In May, the anchovies have become extinct, and their silver scales and thin bones are like clouds of smoke" to lament the near future.
The delicacies given by nature will be far away from humans.
However, today, the guests who got the "Bamboo" brand were very happy to taste this endangered aquatic product, which is known as the king of river fish.
This dish is cooked by Chef Chen himself. The soup is boiled with special water, and some of the onion, ginger and other seasonings are also produced from the vegetable base. The combination of various factors makes the steamed anchovies taste even more amazing.
An old diner at the table sighed and said that he had eaten this dish many years ago. It was cooked with authentic wild Yangtze River anchovy.
See.
Unexpectedly, he would taste this delicious dish again today, and it was even better than what he remembered. In this way, he would have no regrets in his gourmet career.
The guests at the same table all expressed their understanding of what he said, and everyone was uncharacteristically quiet. Since there was only one fish in quantity, each person just divided into small pieces and quietly tasted this unique king of river fish, unknowingly intoxicated.
in.
Even the spicy river crab that was served on the same date was ignored for a while. Of course, after the steamed anchovies were consumed, the hot spot naturally shifted to it.
When the host was leaving, he told Xiao Zhou, the foreman at the service desk, that he had had countless banquets in his life, but never had he been as impressed as today by this meal. He hoped that the private restaurant could try its best to preserve this steamed dish.
The anchovy has become a long-lasting signature dish, and he will come back again in the future.
Foreman Zhou smiled and thanked him for coming, and promised to report his opinions to the superiors, and then personally sent the first batch of guests of this Class A banquet out.
After Chef Chen learned about the customer's reaction, he just smiled lightly. With his eyesight, he naturally understood the grade of anchovies produced in the backyard fish pond. With high-quality raw materials and his own craftsmanship, it was natural for him to be praised by the customers.
things.
Although Chef Chen has been obsessed with cooking techniques and gourmet ingredients for many years, he is actually not a stubborn and rigid person who does not know how to adapt. Just like the anchovies in the backyard fish pond, their origins are very clear. They are from the logistics department from somewhere outside.
The artificially bred semi-large fish purchased from the fish pond were later nourished by the special water made by boss Xiao Li’s special patented technology, resulting in anchovies that are almost beyond the natural wild quality. Of course, this technology needs to be kept secret and cannot be publicized to the outside world.
.
In this case, I feel comfortable telling my customers that this is wild shad.