According to data, the golden eagle, a raptor like this, has a very finicky taste. Its daily diet consists of various animal meats and offal, and it basically does not eat anything else. It also has a large appetite. An adult golden eagle needs to eat about three kilograms of fresh meat a day.
Therefore, if ordinary people want to raise such a big bird, they must first consider the affordability of their pockets.
There is a large amount of cold fresh pork and beef stored in the freezer in the kitchen of Baozipu all year round. This is very convenient for making food for the golden eagle. You only need to defrost and shred the ready-made meat, soak it in the spatial stream for half an hour, and then feed it
That’s it.
However, Li Youran always felt that fresh meat was more troublesome, mainly because it was sticky and difficult to carry. So, he asked the kitchen to make special dried meat for feeding eagles.
Unlike beef jerky for human consumption, the production process is complicated and requires a lot of spices and seasonings.
The production method of special jerky is very simple, that is, cut the fresh meat into pieces, stew it in space stream water, add a small amount of salt to the water, cook it until it is about 70% cooked, take it out and bake it in the oven, and then it is the finished product.
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The first batch of about ten kilograms was made, packed in a dough bag, and delivered to the boss's office.
Li Youran took out a piece of dried meat and smelled it. Although there was no seasoning, it was cooked in space stream water, so the meaty aroma of the beef was still stimulated. Although it was not strong, this relatively pure and single aroma was still unique.
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I just didn't know if it would suit that guy's taste. Li Youran thought of this, said hello to the finance office, then went back to his bedroom and entered the space with a bag of dried meat.
After this period of contact, Jin Yu has gradually given up his guard and become familiar with him. At least whenever he gets close to Jin Yu, he doesn't have to be constantly on guard against attacks from his hooked mouth and sharp claws.
Jin Yu's injuries have mostly improved, and he can even flutter up peach branches. Of course, it will still take some time before he can fly in the blue sky again.
At this time, Jin Yu was half-squinting his eyes and squatting on a thick peach branch to rest. When he saw Li Youran coming in, he turned his head and barked softly as a greeting, but his attitude remained cold.
Golden eagles are aloof by nature, so it is not easy to do this.
Of course Li Youran understood this truth. He patted the Angang beside him and signaled it not to follow him, and then approached Jin Yu alone.
"Jin Yu, I brought you something delicious, a new flavor."
Li Youran said, took out two pieces of dried meat from his noodle bag, put them on his left palm, and handed them to Jin Yu.
Because the food was different from the usual, Jin Yu was obviously a little confused. He stretched his neck and sniffed it, then picked it up with his mouth, raised his neck and swallowed it. After sipping the taste, he lowered his head and picked up another food.
piece.
Haha, not bad. Li Youran was very satisfied when he saw it tasted delicious. This once again proved the ability of Space Stream to break the rules.
While Jin Yu was devouring the dried meat, Li Youran opened its right wing and looked at the wound. It had basically healed and no abnormalities were found. He nodded and touched the feathers on Jin Yu's head and neck. The latter
There was no escaping either.
Perhaps due to the high-end food and water, this guy's health is much better than when he first arrived. His feathers are shiny, smooth, strong, and full of elasticity. The golden yellow at the tips of the back feathers is becoming more and more obvious.
It must be the best material to make an eagle feather duster, Li Youran said to himself with a smile. The smooth and silky feeling came from his fingertips, which made him reluctant to put it down.
Of course, Jin Yu couldn't understand this, otherwise he would be very angry.
After feeding him enough dried meat, Li Youran patted the back of his neck and left immediately. He didn't need to worry about drinking water. Jin Yu would go to the stream by himself.
Putting the remaining dried meat and bags on the shelf, Li Youran picked up a diabolo basket and prepared to go to field No. 4 to harvest mushrooms.
It had been a few days since the last time I sown mycelium. This morning, he had already seen the mushroom test field on No. 4 outside. Both types of edible fungi had begun to produce mushrooms, but the number was not large yet.
However, you must first pick a small amount to test the taste. This is the most important thing, otherwise there is no point in planting more.
Through the mist, we came to field No. 4. On the newly opened mushroom bed, some mushroom fruiting bodies were sparsely grown.
The yellow-brown ones are shiitake mushrooms; the white and plump ones are Coprinus comatus. If you look carefully, the latter also has the charm of a plucked chicken leg.
The fruiting bodies are not very big, but it shouldn’t be a problem to get some to try first.
Li Youran stepped forward and began to pick the largest harvest.
When picking mushrooms, you cannot pull them out. The correct way is to pinch the roots of the mushrooms with your fingers and rotate them so that you can easily pick off the entire fruiting body without damaging the shape and other mycelium.
After picking some of both kinds of mushrooms, Li Youran stopped there. It was enough to stir-fry for a whole plate.
He stood up and carefully checked the status of other parts of the mushroom bed.
In fact, if you want to cultivate mushrooms in large quantities, it is best to get some pieces of wood, decayed tree trunks, etc., which are closer to the natural growth environment of wild edible fungi. The culture material brought into the mushroom tube may not be enough. But this will have to wait.
Let’s first confirm the taste of the items in the basket.
Li Youran immediately exited the space with the bamboo basket and went directly to the kitchen to find Uncle Qi.
"Uncle Qi, these are two newly picked mushrooms, Shiitake mushrooms and Coprinus comatus. You ask the kitchen to fry each one separately. Be careful not to add meat. Just add some minced garlic." Li Youran explained, because now he needs to taste it.
The original flavor of mushrooms, like the mushroom-stuffed pork slices in ordinary home-cooked dishes, is unreliable.
Uncle Qi agreed, took the bamboo basket from his hand, and asked the waiter to arrange it.
Li Youran returned to the office and waited, feeling quite uneasy. If it turned out like the vegetables he tried growing before, it would still be very frustrating.
Twenty minutes later, the clerk came to his office carrying two plates.
"Put it on the coffee table." Li Youran said and sat on the sofa.
There were two plates of vegetarian fried mushroom slices in front of him. He picked up the shiitake mushrooms first, and a strong aroma hit him. It smelled quite good. He couldn't help but feel happy. He picked up the chopsticks and picked up the two slices and put them in his mouth.
The taste is smooth, the aroma is refreshing, and it is delicious. It is undoubtedly the best quality.
Try the Coprinus comatus again. The mushroom slices are as white as jade and are extremely smooth and tender in the mouth, even more so than shiitake mushrooms. The mellow and fresh aroma actually has the feeling of shredded chicken. It is said that this is an effect that can only be achieved by high-grade wild Coprinus comatus.
Such mushrooms are indeed suitable for vegetarian stir-fry. If you add slices of meat or the like, it would be superfluous.
Both kinds of mushrooms were very good, and the function of plot No. 4 was finally confirmed. Li Youran finally breathed a sigh of relief, and a burst of joy filled his heart.
Since there are two delicious plates of mushroom dishes in front of me, I simply ask the kitchen to send two more bowls of rice and have this for dinner.