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Mr. Qu asked for a match, and Li Youran readily agreed.
"Old man, my level is not good. If we fight, you have to give in." He added.
"That's it, let's let the third player go first, try your chess skills first, and then talk about it later." Mr. Qu nodded and agreed.
Li Youran took out her mobile phone and called Sun Xiaoying, telling her that there was a guest at home. She was in the pavilion and asked her to make a pot of Cuifeng tea from the drawer of the wine cabinet and bring it over.
Putting away the mobile phones, an old man and a young man started playing chess. After placing black stones on the three star positions on the chessboard, Mr. Qu took a white stone on the fourth star position.
Since it is a handicap piece, Black naturally has to defend. Black's fourth move, Xiao Fei, defends the star position.
The white chess piece Xiao Fei hangs on the lower left corner of the black piece and starts the attack.
The two sides went back and forth, and after testing more than a dozen moves, White began to exert his strength, and after forcing his way into Black's third and third corner, Black was forced to encircle and suppress White.
After fighting hand to hand, Li Youran began to feel the connection between Go and Tai Chi that the old man mentioned. His chess style was not like those players on the website, who were sharp-edged, slashing and killing, and aggressive. Instead, it was like Tai Chi.
It seems soft and peaceful, without anger, but the harder you push it, the stronger its rebound will be.
Take the white chess piece, which is seeking to survive within the black chess sphere of influence, as an example. The shape of the chess piece has no head or tail, no flaws, it is continuous and integrated, and it is extremely resilient. It makes people feel like a bunch of hedgehogs with no way to eat.
Li Youran felt very scratched. He recalled the various techniques he had learned in the book and used them repeatedly. He clearly had the advantage in stone strength, but was still unable to break through the opponent's defense. As a result, White succeeded in making an eye, and in the lower right corner of Black's
Live a large piece of territory.
At this time, Sun Xiaoying brought the teapot and teacup, and the chess game was suspended.
Li Youran introduced Sun Xiaoying to the old man. The little girl called out to the old man in a clear voice. Mr. Qu twitched his beard and smiled, saying that she was a good girl.
Li Youran invited the old man to drink tea. He drank a cup. The other party praised the tea and said it was really fragrant, but there was no further explanation. Obviously, the old man was not a tea ceremony person.
Sun Xiaoying returned to the house. The chess game continued. Next, the white chess did not strangle the black chess. It just continuously penetrated and eroded the black chess's territory, carving out one piece of open space after another within the black chess's sphere of influence.
The advantage of eleven sons leads to victory.
"You've learned a lesson, old man." Li Youran said sincerely. He raised his hands to greet the opponent. He benefited a lot from a game of chess.
"Haha, Xiao Li, in fact, as a novice, your chess skills are not bad, your algorithm is not bad, and your hand tendons are strong enough. But your toughness is not enough. You can slowly experience it." Mr. Qu pointed out.
After the chess game ended, the two of them drank tea and chatted. Although there was a big age difference, the conversation was quite interesting.
It was almost noon, and Li Youran left Mr. Qu to have a home-cooked meal.
Mr. Qu had a bold temperament and was not polite to him. He readily agreed and took out his mobile phone to call home. Together they came to the living room of the small building. Li Youran asked the old man to sit down on the sofa and found Sun Xiaoying.
She stir-fried two vegetables in the refrigerator, as well as the marinated grass carp she brought back from the steamed bun shop, and roasted them in the oven.
Sun Xiaoying said that she had washed and cut the vegetables long ago, and they were ready for cooking.
At this time, Mr. Qu took out two ceramic long-neck bottles from the bag and placed them on the coffee table.
"Xiao Li, this is the first time I came to your place. I didn't have much to bring. I just brought two bottles of wine. That's all."
"Thank you, old man." Li Youran knew that the old man was a sweetheart, and he would definitely be unhappy if he didn't accept her.
He sat on the sofa, picked up one of the bottles and looked at it. The ceramic bottle was blue-gray in color, with a smooth surface and no markings on it.
"Haha, Xiao Li, you don't know much about bars. Don't look at the trademark on it. This is a real five-year-old puree wine. My guy specializes in this business. This is the manufacturer's internal product. You can't see it on the market.
You can’t get it.” Mr. Qu introduced.
"Pure wine, what does this mean?" Although Li Youran sometimes drinks alcohol, he doesn't do much research on it.
"Original liquor, as the name suggests, refers to grains fermented into liquor through koji. It is completely unblended and original liquor. It has the longest history in our country. By the way, in fact, before the 1960s, the distillery produced
Most of the liquors sold in the market are pure liquors. Later, this was no longer possible. The technology of blending liquor became increasingly mature and became popular. Most of the liquors sold on the market today are blended liquors made by adding food flavors and other chemicals.
It is also called new liquor." Mr. Qu explained.
"Oh, so that's it. What's the difference between pure wine and blended wine?" Li Youran continued to ask.
"The difference is not small. The puree wine has a mellow taste, nutrition and health. It cannot be compared with the blended wine. No matter the aroma, taste, mouthfeel and style, it is completely different. The blended wine produced by regular manufacturers is not comparable to the blended wine.
How harmful it is to the body, but if you drink too much blended wine, you will get a headache, which is the so-called headache, while pure wine rarely has such a phenomenon." Mr. Qu talked eloquently.
This is really a lot of experience. It seems that everyone has a university to ask questions. Li Youran thought.
After accepting two bottles of puree wine, Sun Xiaoying shouted over there that dinner was ready.
Li Youran then invited the old man to sit down.
Lunch is a pure home-cooked meal, two plates of vegetarian stir-fried vegetables, one plate of spicy cabbage, one plate of dried tofu, one plate of grilled fish, then two large plates of steamed buns and paper cups of soy milk.
Mr. Qu didn't take it seriously at first, but as soon as he sat down, the rich aroma of grilled fish suddenly hit his nostrils, which made his index finger tickle. He then took his chopsticks and tasted the vegetables, fish, and steamed buns one by one. After tasting the taste, he couldn't help but praise,
They are all good things.
Li Youran smiled. Even though these foods seemed simple, except for dried tofu, which were ordinary items, the other items, including steamed buns, soy milk and spicy cabbage, were the honorary products of the steamed bun shop. The fish was a private dish, and the green vegetables were
It is also an original and authentic vegetable base. The taste is natural.
"By the way, Xiao Li, what kind of business do you do?" Mr. Qu actually kept his teeth well. He picked up a bun and chewed it in a few bites.
"Haha, old man, I opened a bun shop in the city." Li Youran said with a smile.
"No wonder, I said these buns taste so authentic. What a unique skill." Mr. Qu nodded and picked up another one with chopsticks.
A simple home-cooked meal made Mr. Qu feel heartily and thoroughly enjoyed the meal for the first time. Li Youran said that if it tastes good to you, he can come over anytime in the future.
After lunch, Mr. Qu stood up and said goodbye to his host. The latter took a bag of frozen buns from the refrigerator and asked him to take them home and steam them when he wanted to eat.
The old man accepted it happily, and Li Youran immediately sent him out to leave.
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