Chapter 380 Uncle and aunt who can't be idle, work meeting a year ago
Li Youran surfed the Internet for a while and felt a little sleepy, so he went back to the bedroom to take a nap. As soon as his head hit the pillow, he fell into a deep sleep.
When he woke up, the sky outside the window was already dark.
Li Youran stretched and went out to the kitchen downstairs to prepare dinner.
Unexpectedly, when we arrived at the door of the kitchen, it was already brightly lit, with women talking and laughing from time to time, as well as the sound of chopping vegetables and the sound of a spatula scraping the bottom of the pot.
He took a closer look and saw that his second aunt and sister Xiaoying in aprons were busy at work, chopping and cooking vegetables. With the sound of frying oil, the strong aroma of vegetables came to him in waves.
"Second Aunt, why are you doing the work? Let me do it." Second Aunt went to the kitchen just after she came over, which made him feel a little embarrassed.
"Hey, you're a big boy, why are you wandering around the pot table? Go out." The second aunt didn't let him interfere.
"Brother Youran, you know how to sleep well. My second aunt and I have been busy for a long time and the dishes are almost finished." Sun Xiaoying said dissatisfiedly while chopping green onions.
"Haha, I don't know what's going on. I overslept today. Second Aunt, I didn't expect you to be very good at using these kitchen equipment." Li Youran saw that Second Aunt was skillfully controlling the electronic ignition and range hood on the stove.
machine, I couldn’t help but be a little surprised.
"What the hell, your sister is now teaching you. Not to mention, these household items are very easy to use. They can be used as soon as you hit them. They are much better than a stove and they are also cleaner." The second aunt praised.
Compared with the convenience of pipeline natural gas, it is naturally different from that of large stoves in the countryside.
Li Youran smiled and asked where his second uncle was. His second aunt told him that he was probably in the utility room on the first floor, helping him pack his things.
Hearing this, Li Youran quickly exited the kitchen and walked to the illuminated warehouse in the northeast.
When I came to the warehouse, as expected, my second uncle, who was wearing old clothes, was arranging wooden squares and other sundries in the house, making a clanging sound.
"Second uncle, what are you doing with these things? They're all covered in dust. Go and rest in the hall." Li Youran quickly advised.
"You kid, you don't know how to clean it up. These hemp ropes are all strong and good things. Just throw them on the messy ground. Straighten them up and put them in the cabinet. They will be convenient for use next time. The saw blades don't need to be oiled either.
, won’t they be useless if they get rusty? Well, these pine tops and boards are very good. I’ll make you two big chicken cages later. It’s not bad to raise a few chickens in such a big yard.” The second uncle was tidying up.
Things are chattering.
"Well, uncle, these items were all left by the original owner. I don't have time to put them away. Also, forget about the chicken cage. Isn't Jin Yu staying on the roof, raising some chickens and ducks?
What, you still have to fill its belly?" Li Youran made up an excuse.
In fact, he doesn't want to raise these living creatures in the yard. If nothing else, it would be enough trouble for you just to cause trouble on the road.
"Aren't you able to tame that big eagle very well? Why do you still eat food raised at home?" the second uncle questioned.
"The eagle is a flat-haired beast, not a human being. How can we tell the difference so clearly?" Li Youran said, then rolled up his sleeves and stepped forward to help.
"Well, let's talk about it then. Let's sort out these things first." The second uncle did not continue the topic of chicken cages and just immersed himself in his work.
Li Youran understood that farmers like his uncle and aunt couldn't stay idle at all, so he stopped trying to persuade him and started working with his second uncle.
At the dinner table, Li Youran tasted a familiar but a little strange home-cooked dish. He said it was familiar because of the craftsmanship of his second aunt that was imprinted in his memory, but the raw materials used were from the vegetable base. The combination of the two
It's really a unique experience to be together.
Li Youran ate the food while praising it, and the second aunt's eyes narrowed with a smile.
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It's late January, approaching the eve of the Spring Festival. This is the busiest time of the year. Many Baozipu employees have to go home to celebrate the New Year. Various tasks before and after the festival need to be adjusted immediately, and there are many clues.
In the morning, Li Youran held a work meeting in the boss's office. Participants included Aunt Qi, Uncle Qi, Liu Senjiang, Feng Daniu, Gu Weiwei and other key management personnel.
We first decided on the Spring Festival holiday. The Baozi Shop will be closed for four days. The Baozi Shop branches, private restaurants and shaved ice shops will follow suit. Except for the staff on duty, everyone else will have a holiday. They will be open from the first to the fourth and fifth day of the Lunar New Year.
However, due to lack of manpower, business hours are shorter than usual, and it will take until the tenth day of the lunar month to fully return to normal.
As for the aquarium store, since the Yishunyuan Market will be closed for a week, just go with it.
Then there is the issue of New Year’s Eve dinner in private restaurants. According to Chef Liu, many old customers now request that the whole family go to private restaurants to enjoy New Year’s Eve dinner on New Year’s Eve.
The New Year's Eve dinner is the most important meal of the year for Chinese people. It is a must-have program for every family on New Year's Eve. The family reunites and has dinner together, and has a great time. However, in recent years, many families who have more money, in order to avoid the suffering of oil smoke,
, and the complicated preparation process, the New Year's Eve dinner was "moved" into restaurants and restaurants to save worry and effort, and even formed a new fashion.
Seeing this business opportunity, major restaurants and hotels launched a variety of signature New Year's Eve dinners in a timely manner. Supply and demand were both strong. According to newspaper reports, this year's New Year's Eve dinners for all decent catering companies have been booked more than half a month in advance.
Its intensity is staggering.
The private restaurant originally did not have this business and was preparing to close for the New Year's Eve holiday, but so many customers have made requests that it seems worth considering.
The participants discussed this topic for a while and felt that it would be better to meet the needs of old customers.
"It's nothing else. It's just hard work for you, Master Liu. I have to wait very late to reunite with my family on New Year's Eve." Li Youran said apologetically.
"It's nothing. People in our line of work have long been used to it." Liu Senjiang expressed his attitude readily.
Since Chef Liu has no objection, the New Year's Eve dinner has been decided. There will be four small private rooms plus a VIP private room, and a five-table banquet. The five oldest applicants will be selected and notified to make arrangements.
Due to special circumstances, VIP private rooms do not necessarily require VIP-level banquets. Class A banquets are sufficient, and the fee can be increased accordingly according to the number of people.
Then, Chef Liu said that he had already met the winemaker he was looking for last time, and after talking for a while, he felt that it was okay, but he had something to do now and would not be able to come to work until after the holidays.
Li Youran nodded, just later, as long as the decision is made.
At the end of the meeting, he asked Gu Weiwei to announce the year-end red envelope plan agreed a few days ago, and planned to pay it all out at the end of the month.
When the attendees heard the good news, they were even more excited and said that they would inform the employees below immediately after returning, so that everyone could be happy and have a good New Year with peace of mind.
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