Li Youran drove back on his way back. When he passed Xiaoqing River, he stopped the car and walked to the river to take a look. Since the paper mill had stopped discharging sewage for some days, the condition of Xiaoqing River was better and the smell was not as pungent as before.
.But the heavy damage caused by pollution to her is obviously not something that can be fully compensated in a short time.
Xiao Qinghe, I hope I can see your face as beautiful as before when I come back next time. Li Youran prayed in his heart.
Returning to the driver's seat, the car continued to move forward. Looking at the familiar scenery outside the window, he was filled with emotion. He did not expect that so many things would happen during this trip back to his hometown. Things are so unpredictable.
After a long journey, Li Youran finally returned to the door of Baozipu's backyard and honked the horn.
Soon, a clerk opened the door, saw his car, and shouted into the store:
"The boss is back."
Li Youran drove the car into the courtyard, and almost at the same time, Aunt Qi, Feng Daniu, Sun Xiaoying, and Gu Weiwei all ran out to greet him.
"Brother Youran, you're back." Li Youran just got out of the car, and Sun Xiaoying rushed up to him with a smile and hugged one of his arms.
"I'm back, I'm back." Li Youran patted her head lovingly and said softly.
Looking at the familiar places and people in front of me, it seems as if they have been gone for a long time, and a sense of intimacy arises spontaneously.
"Ranzi, I thought you went to the countryside to hide away, and you didn't even want the bun shop anymore." Gu Weiwei joked with a smile.
"Haha, I just don't want a bun shop, and I can't bear to leave you guys."
Just after chatting casually with these people, Aunt Qi couldn't wait to shout to him with a grimace:
"Boss Ranzi, since you've been gone for so long, the store has almost run out of ingredients. I'm planning to temporarily close the business."
Li Youran was shocked, yes, this time he returned to his hometown for more than half a month, and it was already mid-May. There should be very little food and water left when he left.
"I'll buy it right away. Daniu, is the Jinbei car here?" he asked Feng Daniu quickly.
"Yes, it's parked over there." Feng Daniu pointed in the direction of the backyard of the new store.
"Aunt Qi, Ran Zi has just come back, why don't you let him rest for a while first." Gu Weiwei complained to Aunt Qi.
"Forget it, forget it, this is an important matter. It doesn't matter if I buy something and then take a rest."
Li Youran said as he walked towards where the Jinbei car was parked.
"Boss, do you want me to drive? Let's go together." Feng Daniu followed.
"No, I can do it myself. The journey is not far. I will be back in a while. By the way, load all the plastic buckets for me." Li Youran flatly refused, asked Feng Daniu for the car key, and got on the driver's seat of the Jinbei car.
Start the car and drive out of the backyard.
This time he didn't go far, so he walked around the neighborhood, found a quieter place, and parked his car. He took out various vegetables from the space, stacked them in the car, and filled the buckets one by one. Fortunately, he had already filled the buckets two days ago.
A lot of space crops were harvested and piled inside, otherwise it would be too late. Until the entire carriage was full, he wiped his sweat and drove back.
The courtyard door was wide open and he drove the Jinbei car in. Feng Daniu had been waiting with a few waiters.
"Unload the goods and let Aunt Qi do the accounting." Li Youran opened the car door and said to Feng Daniu.
"Okay, we've already arranged it."
Li Youran stopped caring about these things and walked straight back to his room. The weather was starting to get hot, and he was sweating all over from this trip, which was very uncomfortable.
After he took a shower and took a short nap in bed, he woke up and it was already dark. There were bursts of noise and laughter from downstairs. It seemed that it was time for dinner at the Baozi Shop.
Li Youran thought that after so many days, it was time to replenish the fish pond. He put on his coat and hurried to the backyard, found Uncle Qi and took the key, then opened the drain valve to drain part of the old water at the bottom of the fish pond, entered the lighting cover, and turned on the lights.
The next look, fortunately, the fish still seemed to be jumping happily. He wrapped the jade Pixiu in a towel and tied it to the rubber water pipe, then reached into the fish pond to replenish water.
It lasted until after the bun shop closed, and the main management staff gathered together to have dinner in the center of the old store hall to greet the boss. Of course, Chef Liu was not included, as the private restaurant was busy.
While Li Youran was eating, he listened to Aunt Qi's report on the business situation during this period. It was not bad, everything was normal, and nothing happened.
He was very happy and said that everyone had worked hard during this period. This month, all managers would receive a bonus of 2,000 yuan each, and ordinary store clerks would receive a bonus of 1,000 yuan each.
Everyone was delighted when they heard this and toasted one after another, pushing the atmosphere of the reception banquet to a climax.
After talking about official matters, everyone asked Li Youran about what he had experienced when he returned to his hometown. Li Youran picked up interesting things and told everyone about them. Of course, he didn't mention the conflict at the paper mill, so as not to make people worry.
After dinner, Li Youran went to the Q5 car again, opened the trunk, took out the local specialties brought back from the countryside, and gave some to everyone to try, as well as sophora flower cake, which was kept fresh in a separate space and was specially reserved for
Enjoyed by Sun Xiaoying and Gu Weiwei.
The next day, Li Youran found Chef Liu, whom he had not seen yesterday, to learn about the recent situation of the private restaurant.
Liu Senjiang told him that the private restaurant has now made a name for itself in the Tianhai City catering market. Dining here has become a new fashion among high-end consumers. Many gourmets and gourmets flock here. Not only locals, but also many
Businessmen from out of town also come here. I still arrange banquets based on one table on odd days and two tables on even days. This number has long been unable to meet the market demand. Now the reservation queue has been extended to a month later, causing constant complaints from diners.
"Okay, it's good if you can't satisfy me. This makes it look expensive and high-end. If you can order it at any time, wouldn't it make people look down on you. Human psychology is like this, especially high-spending people." Li Youran calmly said
said.
Liu Senjiang also said that a few days ago, a reporter from a food magazine came to do an exclusive interview. He dealt with it hastily and let the reporter take a few photos of the banquet.
Li Youran said that the current business is so good that advertising is of little significance.
He then told Liu Senjiang that since Youran Farm Private Restaurant has become a famous restaurant, it must show off the style of a famous restaurant. The principle of fairness must be ensured when making reservations. No matter who it is, everyone must act according to the rules and treat everyone equally. Don't be afraid.
offend customers.
This statement obviously suited Liu Senjiang's temper, and he nodded repeatedly after hearing it.
Li Youran thought of several new crops planted in space. He told Liu Senjiang that there are now several new varieties of leeks, red peppers, lettuce, tomatoes, and rape. He would show them to him later and ask him to design some new varieties.
Although the dishes in private restaurants are fixed banquets, changing them from time to time is definitely more popular.
Liu Senjiang was very happy that Boss Li had made a special offer, so that he could experience new top-notch dishes. He quickly agreed.