Haoyuanlou's hot soup was the first to be served to the banquet table.
The guests, who thought they were about to freeze, immediately pounced on the hot soup dishes when they saw them.
But when everyone saw clearly that the red sign hanging on the handle of the food box read "Haoyuanlou", everyone sat back to their original positions, and no one moved to the Haoyuanlou banquet table.
This is the experience gained from grabbing food yesterday. If it were too late, Bi Jiaban wouldn't even be able to occupy the bench, not to mention the food, so they wouldn't be able to get there.
I would rather go hungry and cold than go, whoever wants to go can go!
Even Haomai and Haoruisheng were reluctant to move.
What kind of delicious food can be found in Haoyuanlou?
In Bi Jiaban's large kitchen, the fried soybeans in the pot were already bursting with fragrant smell. Yan Yan told Bi Cheng and others to fry the soybeans using the famous fennel bean method of Shenhua Kingdom.
Fennel beans are a delicacy among Shenhuaguo’s bean snacks. Shenhuaguo’s fennel beans are made in many ways in different places. Yanyan uses her own recipe.
The soybeans stir-fried in this way have the effect of an oven. The beans are fragrant and crispy, not hard at all. They also have the unique herbal and fruity aroma of fennel, making them a perfect accompaniment to wine.
The wind and snow outside the window were flying like cattails. Yan Yan saw that everyone in the Bi family class was busy and orderly even though they were anxious that Haoyuanlou would serve the food first. After the experience of the previous two days, everyone's mentality was much more stable.
Yan Yan quietly left the lobby and returned to Bi Cheng's room.
This time when she entered the Sumeru Realm, she took one of the sure-fire weapons she had prepared today - wine!
Yan Yan walked to the corner next to the niche and squatted down. He held a large dark brown mud jar with his hands and shook it a few times. There was a splashing sound inside the jar.
Yanyan roughly counted the days, and it seemed that her strength was almost there. She slapped open the mud seal on the mouth of a jar, and the strong and overbearing aroma of wine immediately rushed out from the jar, instantly filling the entire Sumeru realm.
Yan Yan took a deep breath.
Well, it has the energy of Shaoxing Huadiao!
Shaoxing Huadiao belongs to yellow rice wine, which is the most famous and oldest kind of wine. The main raw materials are rice, millet and millet. Generally, the alcohol is between 15-20 degrees, which is a medium-strength liquor.
This degree can be ignored for Yan Yan who has drank Russian vodka, but for the world of Shanhai Realm, which only makes fruit wine, this is the absolute king of wines.
In fact, when brewing this batch of wine, it was purely accidental. Yan Yan only planned to make some wine to enhance the flavor because the cooking was delicious, but he did not expect that the Gongmi wine from Shanhaijie was mellow and sweet, with a particularly rich aroma.
After a few bites, Yanyan was convinced and immediately decided to brew a few more jars. Canghua was still there at that time, and Canghua also helped with the distillation and fermentation process.
Yan Yan estimated that Bi Cheng's fennel beans were almost cooked, so he carried several jars of wine out of the Xumi realm.
Although Yan Yan was reluctant to contribute her treasured wine, in this current situation, she had reached the last critical moment. For the sake of her apprentice, she had to bleed.
Before leaving, Yan Yan thought for a while, picked up a wine jar and placed it squarely on the wooden platform in front of the niche.
This jar of wine is a tribute to Canghua.
Yan Yan raised his head and glanced at the silent and empty shrine, then turned around and left the Sumeru Realm.
When he walked out of Bi Cheng's room, the cold wind and snow hit his face painfully. Yan Yan called Deng Wenming and a few boys to come over and hold the wine jar.
The mussel meat has been cleaned and is being sliced and ready to be plated.
The bear meat has been cut into thin slices and placed in circles on a large white porcelain plate according to Yan Yan's instructions. The layers of red and white meat are in the classic seven-layered five-color pattern.
The charcoal in the hearth of the small wind stove is like fine southern red agate, emitting warm light.
In the big pot, Pingpeng bone soup is boiling with creamy white bubbles, fragrant and fragrant...
Today in Bijiaban's big kitchen, except for a big pot of soybeans, all the meat was still raw.
Everyone looked at Yan Yan with anxious eyes.
The food at Haoyuanlou is probably cold now, but they are still buying stoves here.
What on earth does this girl want to do?
Yanyan checked everything one by one and ordered: "Use a jar of wine to cover the mussel meat, and put the rest of the jar of wine into the pot. Remove the fennel beans from the pot, put them on a plate, and serve them on the small stove."
Everyone looked at her eagerly...
Yan Yan shouted loudly: "Bijiaban, sound the gong, serve the food!"
When she gave the order, everyone in the Bi family class almost knelt down...
Serving?
What to bring?
Raw meat?
Even Deng Erdou, who was in charge of beating the gong every day, stood still and did not dare to move.
Deng Wenming walked over, took the gong and hammer in his hand, banged it hard, and walked out: "Bijiaban is serving food..."
"The Bi family's class is serving food..."
The sound spread far to the big colorful booth in front, and all the guests stood up excitedly.
"Listen, it's Bi's class serving food!"
"It's great, I finally waited. I'm almost starving to death."
"Me too, I don't even want to eat breakfast, so I'm just waiting for this meal!"
"I don't just have breakfast. I haven't been willing to eat since I got back yesterday, so I waited for Bi Jiaban with an empty stomach..."
Even the third master Hua Chang and the fifth master Duan Xingchang couldn't help but look into the corridor where the food was served.
Then they saw the food delivery boys walking in front, each holding a large plate in their hands, and the plate contained... a wind stove?!
When everyone saw it, they all couldn't help but scream!
I see that Bi Jiaban is very particular about what he does. He puts the stove on the stove before serving the food, and eating the meal while hugging the stove is considerate and warm.
There’s nothing wrong with turning on the stove first!
Then everyone saw that the waiters at the back did not carry the food boxes, but each carried a few plates of fried soybeans, followed by the young apprentices from Bijiaban, holding wine bottles in their arms...
Everyone was a little confused.
Bi Jia Ban's appetizer today is fried soybeans?
Isn’t it a bit shabby?
Everyone at the banquet here is still confused, but the big kitchen of Bijiaban has already exploded.
It was all about drinking.
Deng Hai's job was to marinate the mussel meat with wine. In the end, there was only half a bowl left. Deng Hai felt it was a pity, so he simply drank it.
Then the others became stunned, holding an empty wine bowl, refilling the bowl in front of everyone without any regard for appearance, and finally cried in vain as Yang Yanyan took another sip of wine.
This wine is so fragrant, so fragrant!
Everyone else in the Bi family class knew that although Deng Hai loved to drink, he was not a heavy drinker. They were also curious and tasted a little. This time, even Bi Cheng and others drank this overbearing and rich liquor, which instantly warmed the whole body.
Shocked.
fragrant!
Terrible!
strong enough!
What else can we serve with this wine?
Serve the wine! Serve the wine! Serve the wine!
Just serve the wine!
Yan Yanxiao explained to everyone: "This is the wine I brewed with my own hands. I named it Gonghuang. When today's competition is over, I will treat you to a celebration banquet!"
"Okay!" Everyone responded in unison.
Just to be worthy of Miss Tang Tang’s wine, they must win!
At this moment, we are in front of the big banquet table.
The guests who only saw the soybeans frying began to stop buying it. Everyone felt that they had been cheated and deceived by Bi Jiaban, and they started to make a fuss.
For a while, everyone in the big color shed was scolding Bi Jiaban, and shouts of scolding Bi Cheng came and went...