The people in Haoyuan Tower were all stunned when they saw it.
Then suddenly a burst of laughter broke out.
Emma, Bijiaban is really in trouble. Even the copper pots are served as dishes. Is there a footbath behind?
Qu Pingchun laughed so much that he fell down.
Yesterday it was dried meat and wasp's. Let's see what you can do. Today I'll see what tricks you can come up with.
He knew that the vegetables and meat served at Bijiaban today were all low-grade ingredients and had been tampered with. If Bi Cheng really used the meat, he would be in trouble as soon as he served it.
If he doesn't use it, hey, then just wait and lose!
Then he saw the young apprentices from Bijiaban carrying wooden trays and walking out behind the serving boys.
The people in Bijiaban were holding whole plates of meat slices.
Because there was a distance, Qu Pingchun couldn't see clearly what the meat looked like, but he could see that it wasn't even hot at all.
He couldn't help but smile secretly in his heart.
Bi Cheng probably never dreamed that he would be in disaster!
Sure enough, as soon as Bi Jiaban's meat slices were placed on the table, all the guests immediately started frying.
raw!
The meat is actually all raw!
Bijiaban was so bold that he served raw meat to everyone!
This time it was like stirring up a hornet's nest. All the guests started making noises, banging the table, staring, yelling and cursing.
"On this cold day, Bi Jiaban actually serves raw meat to everyone. What does this mean?"
"If you eat this, you'll have a stomachache at the least, and you'll have to lie in bed and not get up if you eat it. What's Bi Jiaban's intention?"
"Bi Jiaban is going too far. Even if there are no new tricks, he actually serves raw meat to everyone. This is not enough to make people live!"
When Bi Cheng and Yan Yan came in carrying the last few copper pots, they were met by a room full of guests yelling and cursing.
When he saw Bi Cheng coming, a guest picked up a plate and threw it at him.
Everyone in Haoyuan Building outside heard the shouting and rushed in to see the excitement. When they saw Bi Cheng being beaten by the guests, Qu Pingchun and Man Lu were dancing happily and they all shouted "Hello".
The chief steward, Hao Huaian, was afraid that things would get serious, so he hurried over to persuade him.
This time, even Haorui Sheng was quite surprised. He quietly ran up to Yan Yan and asked in a low voice: "What are you doing? Why are you serving raw meat? How can you eat this?"
Yan Yan held the steaming copper pot in her hand and had not yet put it down, with a calm expression on her face: "Just eat it like this. It's such a cold day and the hot dishes won't be cold when you serve them. Let's cook them here and eat them now!"
Haorui stamped her feet anxiously: "But what you serve is all raw meat, and there is no stove in this place. You let the guests prepare their own food?"
After she finished speaking, she thought that Yan Yan would have to explain a few more words, but she didn't expect that Yan Yan nodded directly: "Yes, just let the guests eat by themselves."
Before they could speak clearly, one of the guests pointed at the copper pot and cursed it.
"Bijiaban actually uses a copper pot to serve soup. You can't imagine why you don't use a foot basin to serve soup."
"Chef Bi, are you going to give us water to drink?"
Haomao's face, which has always been extremely calm, also looked a little uneasy.
He walked towards Yan Yan while no one was paying attention.
But when he got there and saw Yan Yan, he was reluctant to say harsh words, so he could only persuade her gently: "Yesterday you only served dried bacon and black wasps. Those are all cooked after all."
"It's such a cold day today. It's really outrageous for you to serve raw meat directly. I'm here to help you. Let me suppress the anger of the guests first. You can quickly ask your master to fry the meat slices.
Let’s go.”
"It doesn't matter if you don't have any new tricks. Just put it on the table with the same banquet as the previous day. I guarantee you won't lose the competition..."
The heroic words sounded soft, but Yan Yan didn't appreciate them at all.
He raised his sharp chin and shook his head: "It was like the first day, no! If we did it according to your wishes, we would probably disgust these guests to death on the spot, and your banquet would be completely over. "
There was something in Yan Yan's words, but it was not convenient to explain it to Haomai at the moment. After she finished speaking, she carried the tray and went straight to the banquet table, completely ignoring the commotion and yelling at the scene.
Neither Haomai nor Haoruisheng understood what Yanyan said, but they were not stupid. They knew that Yanyan must have a reason for doing what she said, so they did not try to persuade her again.
Yan Yan ignored others, carried a copper pot to heat soup, and went straight to the table where Hua Chang and Shen Yuyun were.
It's not that Yan Yan has any special fondness for these two men, it's mainly because these two have been doing business all year round and are more receptive to new things. Their status is also significant enough to help expand the market.
Shen Yuyun and Hua Chang were also staring at the table full of raw meat with speechless faces.
Hua Chang had seen yesterday's bacon, and later Heimanfeng, and Shen Yuyun had only seen similar ones in Fenmuling. But today's table of raw meat, the two of them really didn't know what Bi Jiaban was going to do. New tricks.
Seeing Yan Yan heading straight to their table with a copper pot, Hua Chang smiled and said, "Little cook, what are you doing today?"
Yan Yan smiled and put the copper pot on the small stove: "Please treat me to meat and wine!"
Hua Chang frowned: "I'd like to say it first. I was able to taste your plate of black wasps yesterday. It was a big sacrifice for me. Today, the third master won't eat the raw meat. Even if he has the respect of the uncle, it won't be enough. This raw meat master can't do it." I can’t eat it.”
Shen Yuyun also looked over.
He didn't say anything, but glanced at the steaming copper pot held in Yan Yan's hand, and frowned slightly.
Yan Yan smiled at Hua Changyan, without even looking at Shen Yuyun: "The third master is a connoisseur of delicious food. There is no need to look at my face. Please use your chopsticks later. I'm sure you will be satisfied."
Hua Chang glanced at Shen Yuyun and laughed loudly: "Miss Tang Tang really has a good mouth. I just like to hear what you say. Okay, I believe what you say, so I'll wait."
Yanyan just smiled and said nothing, quickly placed the copper pot on the small stove, and filled the stove with the well-lit charcoal fire with her own hands.
The wind outside was blowing fiercely, and the charcoal fire in the small wind stove was instantly invigorated. The red charcoal fire was like fine southern red agate, releasing a scorching hot flame in the furnace.
The copper pot placed on the upper door of the stove contained most of the creamy white soup. As the bottom of the pot continued to heat up, the soup in the pot began to boil, emitting steaming white mist, making it look warm.
Everyone was still shouting and cursing at first, but when they saw Yan Yan busy at Shen Yuyun's table, they gradually became silent and watched quietly what the little cook was going to do.
Shen Yuyun and Hua Chang also became interested, watching with equal curiosity as Yan Yan played with the sauce for a while, then picked it up again...
When Yanyan was preparing the sauce, the large bone soup in the copper pot was boiling completely. The dried bamboo shoots, dried mushrooms, green onions, old ginger and other ingredients originally put in the pot began to gradually exude an attractive spicy taste. fragrant.
At other banquet tables, the people from the Bi family class followed Yan Yan's example and what she had taught them in advance, and began to prepare dipping sauces for the guests, adding slices of meat to the boiling copper pots, and the entire large colorful shed suddenly steamed with heat. , the cold air was heated up by the hot pot.
Yan Yan picked up a chopstick of tender and thin slices of bear meat and put it into the soup pot. The meat was cut so thin that it changed color after a few turns. Yan Yan fished out a piece while it was still tender and rolled it in the dipping sauce.
, handed the chopsticks to Hua Chang: "The meat slices are cooked, Third Master, try it."
Hua San looked at the slender hands stretched out in front of him, with slender green-white fingers and pink nails. The chopsticks he held held a piece of tender meat wrapped in tempting dipping sauce...
The best in the world!
Hua Chang's throat rolled, and he subconsciously wanted to pick it up with his mouth.