A typhoon shelter refers to a typhoon shelter on the sea between Aberdeen and Ap Chau Chau. Most of the typhoon shelters are fishing boats. According to the location of the buoys of the Hong Kong Marine Department, every three or five fishing boats are docked together. They are arranged in an orderly manner, full of fishing village style.
.Aberdeen was originally a traditional fishing village.
Aberdeen Typhoon Shelter has always been a haven for local fishermen. Visitors can take a sampan ride and take a tour in the harbor. Aberdeen Typhoon Shelter also has a street ferry that travels between Aberdeen and Ap? Chau, interspersed with fishing boats.
is a good way to visit the typhoon shelter.
Visiting and admiring the fishing village is only one of the features of the typhoon shelter. It is most familiar to people, especially Hong Kong people, who are familiar with the large tables and chairs placed on the shore every night and plates of fresh seafood.
Fishing stalls. Fishermen returning from fishing in the coastal waters all put their best
Fresh seafood is brought to the shore to attract customers. Many different types of food stalls are set up with simple tables, chairs and cloth tents. These fishermen will transform themselves into chefs, setting up battles on their respective fishing boats, preparing for the evening.
Customers and tourists who drink and eat late at night.
This way of setting up stalls has been around for a long time. No one knows when it started, nor is it clear who proposed it. We just know that fishermen began to sell some unsold catches and wanted to cook them in the most original and simple way.
Come out and sell it to some attachments at a relatively low price
The coolies are close to the wharf, so that not only the fishermen can earn income without wasting it, but also the coolies can eat fresh seafood. As time goes by, many poor citizens also come here, hoping to buy these low-priced seafood to offer sacrifices.
Offer sacrifices to the five internal organs temple which does not have much oil and water.
With a market, smart people will naturally appear. Since low prices can attract customers, and there were not many rich people who could afford seafood at that time, it would be better to dispose of the leftover seafood in this way. It will definitely be better than
Wherever you put it, it stinks. So the first food stall operated by fishermen appeared in the typhoon shelter. They purchased the remaining catches from other fishing boats and set up stir-fry nests on the fishing boats in the evening and evening. This became
Simple food stall.
Needless to say, at first it was just coolies and poor people who came to buy them, but these were all fresh seafood and naturally tasted great, so more and more people came here. As the boss, the fishermen naturally made a lot of money.
Earn and count money until you wake up laughing in the middle of the night.
With the first, there will naturally be the second, and more and more food stalls appear on the shore. Fishermen also know that cooking seafood by themselves can make more substantial profits than selling it to wholesalers. Fishermen also began to learn
How to deal with different seafood and use different characteristics to attract different customers, gradually formed a concentration of seafood stalls with fishermen's characteristics in the typhoon shelter.
After a long period of development, the business environment here has matured. All the fishing boats are the kitchens of the stalls, and the fishermen’s families are the chefs and waiters. The shore of their fishing boats is their own stall business. Customers just need to find a restaurant to sit down.
When you get off the boat, you can personally go to the fishing boat and choose different catches on the boat. The fishermen will cook according to the customer's requirements, and the originally deserted shore will become very lively for a while.
No one knows how many food stalls there are in the typhoon shelter at its peak, but it is estimated that there are at least dozens of them. Each stall has its own specialty dishes and its own unique taste. Just simple fried crabs, fried clams,
For fried field snails, each family may have its own secret recipe, and the taste will be completely different. So if you like to eat seafood and shellfish
When people come here and eat at one restaurant every night, they may eat all the seafood in different cooking methods. However, these signature dishes are not fixed. After all, it is impossible to catch the same seafood every day. Therefore, each stall has
The menu of the day will be formulated based on the catch of the day, so that customers who come will have a different sense of freshness every day.
Feng Yifeng has been to the typhoon shelter and eaten seafood many times in his previous life and in this life. In the past, his father Feng Shengdong knew that he liked to eat shellfish, so he often took him here. After returning to Hong Kong, he and Eric Tsang, Wang Jing, Andy Lau and the others
I have been here several times. Weng Meiling is the most popular
I love this place. This greedy girl can’t move when she sees the seafood. Every time she eats, her mouth is dripping with oil before she is willing to go home with her swollen belly. (Now there are many restaurants in Hong Kong that serve stir-fried crabs in typhoon shelters.)
To attract customers, but I have eaten at several restaurants in Causeway Bay and Tsim Sha Tsui, but none of them
I was there in the typhoon shelter in the 1980s where I could eat authentic food. I wonder if anyone has had authentic typhoon shelters in Hong Kong. I still remember the first time my uncle took me there, and I was so impressed by the food.
I didn’t even want to leave, so I ate a plate alone.
Fried crabs and a plate of fried clams, the fresh and sweet, sweet and spicy taste, I am still recalling it. Maybe this is the need of social development, these older traditional characteristics are gradually disappearing from people's mind
In the field of vision, if you want to recall it, you can only do it in memory).
Typhoon shelters can attract Hong Kong citizens, and they will naturally attract tourists who come to Hong Kong. Most of these people are foreigners. So when you see blond foreigners in typhoon shelters, they use simple Chinese or body language to express themselves.
I mean, I can use unskilled chopsticks to pick up various seafood, and even eat it directly with my hands, which doesn't feel strange at all.
When Andrei, a foreign man with an unusual figure, first appeared, he did attract the attention of many people who were already here for late-night snacks, drinking, chatting and spanking.
When the mango shrimp was placed in front of him, he threw away his chopsticks, and like other Hong Kong citizens around him, he used his hands most directly.
Feng Yifeng was not the only one sitting at the table with Andre. Next to him sat a beautiful woman with no makeup. Feng Yifeng did not take advantage of the seafood on the table like Andre, but put all his energy on it.
The beauty next to him was none other than Kwong Mei-yun, who had just won the top twelve finals of the Miss Hong Kong election. When Feng Yifeng wanted to leave the "Lee Stage", it was Kwong Mei-yun who called him from behind.
Seeing Kuang Meiyun, Feng Yifeng also felt very strange. Didn't Weng Meiling, who had just left, say that all the beauties would go to celebrate, and would she also practice for the unsuccessful ones? Why would Kuang Meiyun appear in front of him now? She looked like she was going to
left. At that time, Feng Yifeng asked curiously: "Why is Miss Kuang here? Didn't you say that the producer and director asked you to attend the celebration banquet later?"
"I have already told the producer that I am a little tired tonight and feel a little unwell, so I want to leave first, so I will leave first, isn't it okay?" He looked at Feng Yifeng with wide eyes, as if he was asking
The words were even stranger than appearing here. "Also, aren't we friends? Why do you always call me Miss Kuang, Miss Kuang? Don't you even remember my name?"
"Uh! Haha! That Miss Kuang...!" A little embarrassed smile, where Kuang Meiyun went and where is none of her business? But before she finished speaking, Kuang Meiyun stared at her and swallowed all the words.
"Meiyun, if you feel uncomfortable, why don't I take you home?"
"I don't want to go home now. Didn't you just say you were going to have a late-night snack? I'm a little hungry now. I wonder if I can treat you to a late-night snack. It's a thank you for letting me treat you to a late-night snack." Now the naughty Kuang Meiyun finally
Like a 19-year-old young girl. Unlike before, she always had a cold face and no expression towards everyone. Feng Yifeng, who knew that she would be a devout Buddhist in the future, thought she had already believed it.
A Tianzhu magic stick with a full head.
"Thank me? Why are you thanking me? I don't seem to have helped you with anything?" Looking at Kuang Meiyun in confusion, Feng Yifeng remembered that he had not helped Kuang Meiyun much, and the only interaction he had with her was the last time he shot an advertisement for Liu Luanxiong.
.
"Have you forgotten? If it weren't for you when I was filming a commercial last time, I wouldn't have had this opportunity." Seeing that Feng Yifeng really couldn't remember, Kuang Meiyun was a little angry. Why didn't he take his own affairs to heart? "
And just before the beauty pageant started, if it weren’t for your encouragement, I would have been so scared that my heart would burst out of my chest. Only with your encouragement, I could go on stage with peace of mind. Do you think I should thank you?”
"Oh! The commercial has nothing to do with me. It was Liu who liked you, so he invited you to shoot the commercial. This has nothing to do with me. As for encouraging you, it's just a simple friend's concern. You
A wonderful performance depends on your own efforts."
"Hey! Do you need to be so arrogant? It seems like everything has nothing to do with you. Now, as a friend, I invite you to have supper, will you still refuse?" Kuang Meiyun's fair and pretty face turned red with anger from Feng Yifeng.
, this is because Feng Yifeng takes everything
They all distanced themselves from each other, and said things related to her as if they had nothing to do with him, which made Kuang Meiyun's heart sting. If it weren't for her personality, she might cry in front of him, but
This also made Feng Yifeng very angry.
Even Andre could see that Kuang Meiyun was losing her temper, let alone Feng Yifeng, who now knew a little about women's thoughts. Women are so unreasonable sometimes, and Feng Yifeng didn't know where he offended her, he was just telling the truth.
, but in this case, it would be better for him to say less.
"How could you refuse? I couldn't ask for a beauty invitation. But I made an appointment with a friend tonight, you see..." Pointing to Andre, who was already looking impatient, he said: "You see, we might as well do it next time.
How about making an appointment?”
Andre's majestic appearance and the fierce look on his face made Kuang Meiyun so frightened that her heart jumped wildly. Just now, she only had Feng Yifeng in her eyes. If Feng Yifeng hadn't pointed at Andre, the humanoid monster.
, she hasn’t noticed it until now (I really don’t know what the look is, is this the legendary lover’s only eyes for the other person’s existence).
"Is this really your friend?" I was a little unsure of Feng Yifeng's words. After all, Andre's appearance was quite scary.
"Yes! Let me introduce you." He pulled Andre over and said, "This is Andre, a friend I met in the UK. He also just arrived in Hong Kong today. This is Miss Kwong Mei-yun.
...is my good friend." I wanted to introduce Kuang Meiyun as just an ordinary friend, but under her eyes, I naturally changed it to "good friend".
After introducing the two of them, Kuang Meiyun still insisted on treating Feng Yifeng to a late-night snack, and Andre brought it with him. Anyway, it was just one more person and a pair of chopsticks. At Andre's strong request, the final venue for the treat was at the typhoon shelter.
Food stalls. Kuang Meiyun is naturally a little reluctant about this. What she wants is to be able to communicate with Feng
Yifeng was dining in a quiet and romantic place. She wanted to know more about the man who made her fall in love for the first time. But today, everything was broken by the sudden appearance of Andre.
This makes Kuang Meiyun a little unwilling, because this is a rare opportunity that she got by rejecting the celebration banquet...