The food of Chuanzhong has been rice + seafood since the d day. After eating seafood in various ways for a month, few people are still interested in these things. Even Wu De’s original paella, he
After eating it for two weeks, I began to feel extremely boring. Although later, under his abbot, some food improvements were made, such as making smoked fish, fish sauce and fish slabs, but some of these things took a long time to mature.
, some lacked necessary condiments - everyone thought of bringing enough salt, but eliminated soy sauce, sugar, vinegar, cooking wine, spices and other things from the reserve. In the eyes of many people, this is not a technical difficulty.
You can completely set up a factory to produce, grow or buy products after time travel - they forget that these things are not available right away, and they have to eat every day.
The result is that whether it is smoked fish or fish slabs, the taste is very weird, which makes it difficult for people to get interested. Sometimes the catering office also improves the food and uses various cans in the reserve, but the number is a bit small compared to the population base.
――If two people eat one can of luncheon meat, they will definitely get bored, but if one can of luncheon meat is eaten by ten people, it is almost as good as if no one eats it.
Wu Nanhai sneakily sent Wu De a piece of smoked sausage one day. This thing he didn't want to see in another time and space, but it made him feel extremely delicious - even though there was no pepper in it, only...
Some garlic. Wu Nanhai repeatedly asked him to keep it a secret, especially in front of Nick - this was horse meat sausage made with his "Blue Electric". The body of this Australian racehorse was kept as the private property of the agricultural group.
It was secretly rotted away. The grave of the racehorse that Nick would pay his respects to when he was free was empty, and even the bones were secretly collected - Wu Nanhai planned to use it to make field fertilizer.
After repelling the "First Encirclement and Suppression" - that's what everyone called the counterattack after the release of "Lingao News" - the few dead horses they dragged in became their first real attack in more than a month.
The food was improved, and this time the six pigs sent by the local gentry became a rare delicacy in the canteen.
However, for Wu Nanhai and others, they were still a little disappointed. These pigs were far worse than the ones they saw in another time and space. They were thin and small, with very hard bristles, and looked a bit like wild boars.
"Don't look down on them," Xiong Buyou, who was driving pigs here, looked at a few young pigs and swallowed his saliva, "These are Lingao pigs, a famous local specialty that has always been exported to Hong Kong. Lingao suckling pigs
Do you know? It’s this kind of pig, with thin skin, small bones, tender meat, and a special aroma-"
He looked around at the young pigs with greedy eyes like a big bad wolf: "These pigs are all weighing thirteen to fourteen pounds. They are in the right time. They will be fat and tender when roasted."
"Don't get it wrong, I originally planned to raise the young pigs to be used as breeding pigs. Since you said this pig breed is so good, it is even more important to keep it."
"Have all the big pigs been slaughtered?"
"That's right, I'll give you a tooth sacrifice. I've asked the executive committee for permission." Wu Nanhai looked at a few pigs that were still digging in the soil for food without knowing their fate. "I originally wanted to kill two of them.
The executive committee said that if they want to kill all the six big pigs, instead of letting people only eat a small piece of meat, it is better for everyone to eat it quickly, which can be regarded as a reward."
Wu Nanhai had already made plans in mind for the gifts he had received: Two hundred catties of wine was rice wine with a very low alcohol content, which could be used to make cooking wine and vinegar; Tanglu was meat carcasses that had been slaughtered.
Dried venison is an easy food to prepare. Although it has no spices, it still tastes good after boiling it with salt water and blowing it dry. It is easy to carry around and can be stored for a long time. Unfortunately, the deer was sent after it was killed, and the deer skin and
There are no deer in the water. One cow is a female cattle. It is not strong enough to be used as a draft animal in the paddy fields in the south, but it can be used as the local female parent of future beef cattle and dairy cows. The six large pigs are already slaughtered meat pigs and cannot be used as breeding pigs. Although
There is still room for further fattening, but there is currently a lack of feed. If we continue to raise them, we will lose weight in vain, so we might as well slaughter them and eat them.
As for how to use these pigs, everyone has listed many plans: pork belly, rib meat, etc. will be made into braised pork, and pig head meat will be used as braised pork. However, there are no spices for the time being. First, use high-end products such as ribs and tenderloins.
Put them together in the refrigerator - removed from Fengcheng Lun's kitchen. Pork trotters and short ribs can be used to make soup, leg meat, sandwich meat can be used to make minced meat; all fat meat can be boiled in oil, and the oil residue can be used to make soup.
For cooking, pig bones are used to make soup. The brain and spinal cord are knocked out separately for use. Pig blood and viscera are all delicious, but the ones that are inedible include pig pancreas, pig bladder, pig gallbladder, spleen, etc.
For other uses, they will be frozen first. Finally, even the pig skin will be fried into oily pork rinds for cooking - Wu Nanhai really wants to stop the complaints about the food for a few days. Finally, the food that is really inedible will be dried for Wu Nanhai to make feed.
pink.
Such a comprehensive utilization plan encountered a big problem - no one knows how to kill pigs. To these travelers, pigs are the bright red meat on the vegetable market chopping board or in the supermarket freezer. How to turn live pigs into pork has become a problem.
An unsolvable mystery.
Wu Nanhai brought in Yang Guobao. Because he had successfully dissected and divided several dead horses for the catering office, everyone thought that the task of killing pigs could be given to him. However, veterinarian Yang shook his head repeatedly and said that taking away one
The life of a pig is easy, but killing pigs is a technical job. If you don't do it well, the pork will be wasted. He also cited the example of the European Union. Because it wants to implement animal humanism, the European Union insists on killing animals that have been carried out for thousands of years.
The pig law was changed to the electroshock method that is in line with animal ethics. As a result, the pork in the EU is now extremely unpalatable.
In the end, it was the veterans of the military group who solved the problem: There was no one in the company who did not raise pigs. When the food was improved during the Chinese New Year, they would organize the killing of pigs in their own cooking class, and some people even helped in the cooking class. Several veterans
He rolled up his sleeves, boiled a big pot of water, and slaughtered all the pigs in one go.
A quarantine team composed of Yang Baogui and Shi Niaoren conducted relevant quarantine on the spot. They believed that these pigs were relatively healthy and did not have serious parasitic infections. However, they still ordered that all meat be cooked thoroughly.
That night, several large pots of braised pork were cooked in the cafeteria. There were only salt, soy sauce - still a very poor solid soy sauce, and cooking wine. The braised pork seasoned with cooking wine won unanimous praise from everyone. Even the girls who were always afraid of getting fat and did not like to eat meat joined in.
There was a chorus of arguing over too much and too little. Wu Nanhai shed tears when he saw someone eating.
"Meat is the most delicious." This is the conclusion reached by many travelers who have eaten seafood for nearly two months.
But these pots of braised pork also used up the last bit of soy sauce they found in the ship's kitchen. Wu Nanhai planned to find a place to buy some soy sauce and condiments - he had brought fermentation bacteria.
But the Agriculture Committee has too much on its plate right now.
As the focus of the entire industry is shifting to Bairentan, various supporting buildings have been constructed one after another. Various belongings of the Agricultural Committee will also be transferred to Bairencheng. Wu Nanhai travels between the two places every day, cleaning and transporting items. He
Although he is one of the executive committee members, he rarely calls Beijing 212 according to his rank. He always tries to take agricultural vehicles between the two places. After the move, only one person from the Agricultural Committee was left in Bopu to guard him.
Bobu Canteen and Chen Haiyang, the former navy, are now a fishery production group managed by fishermen. Chen Haiyang made a report to the executive committee: requesting the establishment of a navy based on the existing ships and personnel of the fishery group, and also engaged in fishing.
Industry. The Bobu camp area can be changed to be managed by the navy. As for future maritime trade, shipbuilding, etc., it can also be managed by the navy.
Navy! Wu Nanhai thought, even before the food problem was solved, someone already wanted to join the navy. Seeing that the tent he had lived in for more than a month had been dismantled, he couldn't help but feel a little sad, and took the bundles of nylon given to him by Wu De
The nets were all thrown on the farm truck. Wu De, a fisherman, is now happily serving as his labor camp leader, tormenting the natives every day and brainwashing them. If he continues to be in the fishery group, how could Chen Haiyang suddenly show up and do something?
navy.
Behind this agricultural vehicle was hung a long list of two-wheeled vehicles abandoned by the heroes of the counter-offensive. Various belongings of the agricultural team were bundled on it: small agricultural tools, drainage and irrigation equipment, sprayers, and a complete set of
There are agricultural technology experimental equipment, veterinary equipment, seeds, and many cages containing livestock and poultry such as chickens, ducks, and rabbits... Agricultural vehicles have become like trains here. Although he doesn't know much about cars,
I think this won't work. Let's just make do with the difficult times. I hope this car can withstand it until all the items are transported.
Yang Baogui waved a homemade whip and directed his six dogs to run forward and backward on the roadside to drive the newly formed marching formation: a few pigs, a pair of donkeys and three horses. These large animals enjoyed endless enjoyment.
They were treated to a car ride and then marched on foot to their new home. These breeding animals were very valuable, and the military team sent seven or eight people to accompany them to protect them.
"Lao Yang, thank you for your hard work." Wu Nanhai walked up to him and said, "Let's go together." Livestock breeding is not his major, and he wanted to take this opportunity to have a good chat with the veterinarian.
"It's a long way away. You have to walk more than ten kilometers. Can your bones handle it?" Yang Guoguo looked at his somewhat fat body.
"That's right, I'm younger than you." It looked like this man with dark skin and a pair of black-rimmed resin lens glasses on his nose looked to be at least thirty-seven or eighty-years-old.
"I am a veterinarian, a rural veterinarian. Walking more than ten kilometers every day is nothing. Although every village is now connected to roads, there is always only one car. And it is always driven by people who do not go to the clinic." Yang Guogui shook his head.
His flat-topped hair was parted, and Wu Nanhai discovered that he, like himself, tied the two spectacle temples with a rope and hung them around his neck. This commonality greatly increased his favorability.