At 11:30 noon, two cars drove into the county compound. As soon as Xu Fan saw the black Touareg behind him, his eyes immediately straightened, his mouth opened wide, and his heartbeat accelerated! He saw a beautiful and noble car door opening.
The swan spread its wings and flew towards him! The toad also used the form of transformation, and in a flash he held the beautiful and noble swan in his arms, regardless of whether anyone next to him lowered his head to kiss her!
The beautiful and noble swan hugged the toad's thick neck tightly with her wings, and kissed the toad for a long time! No one in the car got out of the car and pretended to be asleep.
After finally waiting for the passionate kiss to end, Xu Fan looked at the beauty lovingly and said, "Honey, dear wife, you really know how to create surprises! I miss you so much." Yuan Yuan also gasped and said, "Xiao Fan, I miss you so much too.
"You", "Hey, hey, where is this place? The county committee and county government don't do this, treat us as transparent." Shen Hao walked down calmly, followed by Hao Xiaofang, and then
The ones who walked out were two very dignified middle-aged people. The ones who walked out of the Touareg were Wang Jingya and Fang Yun.
Xu Fan scratched his head in embarrassment, let go of Yuan Yuan, walked over and punched Shen Hao, and said, "When did you, kid, learn to play with surprises? Did Xiaofang teach you this? Haha."
Shen Hao laughed twice and pulled Xu Fan over and said: "Let me introduce, this is Mr. Luo Zhenhua, the boss of Capital City Road and Bridge Construction Corporation, and this is Mr. Liang Guisheng, the boss of Capital City Urban Investment Construction Corporation."
Xu Fan was overjoyed and hurriedly stepped forward to shake hands with the two distinguished guests and thanked them for coming all the way. Then he invited them into his office, and his secretary Dong Liang hurriedly served tea.
After chatting for a while, they got in the car together, and Dong Liang led the way straight to Uncle Dong Liang's restaurant.
In the car, Xu Fan had the opportunity to say hello to Wang Jingya and Fang Yun. It could be seen from the eyes of the two women that they were in a good mood. As long as they saw Xu Fan, everything was satisfied. Oh, what a sin, this guy felt
Very guilty.
Fengji Restaurant is located in the center of the county town and is easy to find. After getting off the car, Dong Liang led them directly into a large private room. This private room is divided into three rooms. The entrance is the living room with sofas and LCD color TVs. Inside is the dining room.
The large round table can seat 20 people, and there is a bathroom next to it. The suite is luxuriously decorated, and it seems that Dong Liang's uncle has spent a lot of money on it.
As soon as he entered the door, Dong Liang's uncle came in with three boxes of Chinese food, put two boxes on the coffee table, tore open one box and started distributing it. After saying a few polite words, he went out to prepare the dishes.
After a while, a roasted golden brown and fragrant little wild boar was carried on a wooden tray to the table! If you look closely, you can see that it has been chopped up by the chef and then arranged to look like a pig. Then, the live water hare
, stewed pheasant with fresh mushrooms, salt and pepper snake skin, braised in mountain style, American ginseng and bamboo shredded chicken soup were served like water, making everyone salivate.
Xu Fan asked everyone to use their chopsticks, while giving Yuan Yuan, Wang Jingya, and Fang Yun a piece of roasted wild boar skin each.
The roasted suckling pig in eastern Guangdong is the most famous, and the workmanship is also very particular. Before starting, you must first use a nail rake (I guess you have never seen this nail rake. It is a piece of wood as big as a fist and about the length of your hand. On the wood
It is made of densely packed iron nails driven into one end of the wood; the iron nails must be cut off first before they can be driven in. After being driven in, the nails are sharpened with a steel file, and the other end is made of wood.
(handle) and evenly nail the skin of the suckling pig, leaving countless small holes in the skin. Only in this way can the seasonings enter the skin and meat. Then marinate the suckling pig with secret seasonings overnight, and the next day
Place the suckling pig in a special oven, light the charcoal made from pine trees, and slowly bake it over the charcoal fire. After 5 hours of baking, the skin of the suckling pig will be roasted until a golden particle is raised.
It’s just finished. (The reason why the particles can be baked is due to the rake mentioned earlier)
Then use a sharp knife to separate the suckling pig skin and meat, cut it into small pieces, then cut the meat and bones inside into small pieces, and arrange it into a whole pig as it is. The whole process is time-consuming, labor-intensive and very complicated. And the taste is naturally also
It’s absolutely beautiful. The most delicious thing about roasted suckling pig is naturally the golden skin. Dip it in some sugar before eating. Oops! It’s sweet and crispy in the mouth, leaving a fragrant mouthfeel and endless aftertaste! How can it be like Beijing roast duck?
What can be compared?
No, after eating a piece, several girls shouted that it was delicious, and after a while they killed half of the pig (oh, no, it should be half of the pig skin, haha).
Whenever a woman is present, as a man, you must be generous and courteous. Although you also like to eat, you can't compete with women, right? Alas, these men regret it. They regret why they can't transform into
As for ladies, since you can’t change, just pretend to be cool and eat hare and pheasant.
Snakes are cold-blooded animals, and almost everyone is afraid of them, especially girls. So this is the advantage of men. Shanfeng is a snake from the south, with rich and tender meat. Most chefs have never cooked Shanfeng.
I dare to cook braised pork because it is rare to cook delicious ones. But Dong Liang’s uncle has a unique skill. The braised Guoshanfeng made several men enjoy eating it! And the salt and pepper snake skin is also quite delicious.
.
In short, everyone has their own preferences for radish and green vegetables. Everyone ate until their belly was bulging, and no one was dissatisfied. Even Hao Xiaofang, a child who pays so much attention to his figure, now no longer cares about his image. As long as Shen Hao brings dishes, he will be polite
Sometimes I thought Shen Hao couldn't clamp it fast enough, so I did it myself and moved it into the bowl vigorously, without even thinking about whether it would gain weight.
The word "getting fat" is just a pretext used by women to explain that they don't like eating when they encounter a table of very unpalatable dishes!
The picky Shen Hao put down his chopsticks with satisfaction and said with a long sigh: "Ah, third child, although my butt was deformed when I came here, and I will have to deform it again when I go back, but I don't blame you, brother, it's so great."
"It's so fun." Hao Xiaofang glared: "How do you talk?" Shen Hao is a strange kid. He is not afraid of anything but Xiaofang staring at him: "Uh, ahem, this, Xiaofang, I'm sorry,
I said the wrong thing, I'm sorry, hehe."
Xu Fan, a tough-minded man, naturally despised this guy's bear-like behavior: "I said, Lao Wu, it's true that one thing comes down to the other. Why are you so worthless in front of my niece? You can't..."
," "Huh? There's nothing else you can do? Are you greedy and want to eat braised pig ears?" Before the tough-minded man finished speaking, he suddenly heard the sound of nature coming from his ears, and the dog's face immediately gritted its teeth.
Grinning: "Ah, Yuan Yuan, who are we? We are not the same as them. You eat vegetables, eat vegetables. This roasted wild boar cannot be eaten in other places. Eat more. Here, these are the hind legs.
The skin on it is the most crispy, hehehehehe.”
"Cut--!" Everyone scorned in unison, cut it again! Despise it again!