The most important thing is, if Feng Yu and Shangguan Xuanqing win this competition, how will it end if they make excessive demands?
Thinking of this, Feng Qingzhuang frowned even more tightly, almost twisting into a ball.
The delicious food from all over the world, the fragrance of the dishes lingers, arousing people's greed
After the dishes were prepared, Wu Jingyu, Feng Yu and Shangguan Xuanqing's assistants brought the dishes to the display table.
At this time, the official in charge of this competition swallowed his saliva, endured the gluttonous protest in his stomach and shouted
"The dish prepared by the representative of the Xingyao Kingdom is squirrel carp, the dish prepared by the representative of the Cangyan Kingdom is boiled cabbage, the dish prepared by the representative of the Shengyue Clan is Set of Four Treasures, and the dish prepared by the representative of the Dongqi Kingdom is
What’s the formula?”
The official in charge looked embarrassed and looked at Feng Qingzhuang, who was participating temporarily and did not submit the name of the dish.
"The ancients often said that there is no feast without soup. What I am making today is just a soup. It is better to wait until you have finished the dishes of the three representatives before tasting this soup."
After receiving the official's gaze, Feng Qingzhuang looked calmly and said calmly
"Princess Tianfeng, it's not like the pot of soup you stewed turned into a pot of pig food. That's why you said that because you couldn't handle it." Di Yunxi from the first area raised her eyebrows and looked at Feng Qingzhuang with contempt and said sarcastically.
"Whether you can drink the soup I stewed, I don't have to worry about it, Di Yunxi. It's up to you to sit here and watch the competition if you have free time. Why not go back to your general's mansion and spend more time practicing your talents?" Feng Qingzhuang
Look calm and calm, and reply with a few words lightly.
Hearing this, Di Yunxi was so angry that she couldn't speak. She made no words to retort. Her beautiful face was as gloomy as a dark cloud, completely losing her usual elegance and nobility.
After Feng Qingzhuang finished speaking, she looked towards the official in charge. The official raised his voice, and his loud voice sounded at once.
"Please let the judges try the dishes."
After saying this, a total of seven judges on the high platform, including Mei Yizhu, stood up one after another, walked to the edge of the booth, first took a look at the three dishes, and scored them from the bottom of their hearts based on their appearance, and then each took out a piece of special food from their arms.
Chopsticks, open your mouth to taste the food,
After the food tasting, Mei Yizhu, as the representative, slowly flowed in the lobby of Sihai Yipin with a clear voice like gurgling water. It was clear but not unrestrained, making people feel like they were bathed in the spring breeze.
"Today, Mei is lucky enough to be able to repay these distinguished people with dishes cooked by their own hands. It is really Mei's blessing."
After finishing his polite opening remarks, Mei Yizhu continued:
"First of all, Mei will comment on this squirrel carp served by Mr. Shangguan, the representative of Xingyao Kingdom."
He didn't call him by his first name, but gave a vague surname.
"This squirrel carp dish looks like a squirrel in appearance. It is very realistic and tastes sour and sweet after being poured with sauce. The only drawback is that maybe it is because Mr. Shangguan is from the Xingyao Kingdom, and the people of the Xingyao Kingdom love to eat sour food, so this dish
The sour taste of squirrel carp is too strong, which actually masks the fresh taste of carp.”
After tasting the squirrel and carp, Mei Yizhu walked slowly in front of the set of four treasures made by Wu Jingyu. The bamboo chopsticks in his hand stretched from the neck to the tail of the whole duck, and the whole duck was divided into two.
Slide it open to reveal the complete and fragrant chicken inside, and then open it in the same way. Only after the quail wrapped inside is exposed, Mei Yizhu holds the bamboo chopsticks, picks up a small piece of quail meat and tastes it carefully.
"This set of four treasures made by Wu Gongzi, the representative of the Shengyue tribe, has a complicated process. It has a bright color and a mellow aroma. The outermost duck meat is not fat or greasy, and has a good taste. Unfortunately, the innermost quail meat is hard and the heat is not good enough.
owe"
Mei Yizhu finished his evaluation without any unfairness, which made Wu Jingyu glare with cold handsome eyes.
Mei Yizhu smiled, as fresh and pleasant as the clear bamboo dew, walked to Feng Yu's boiling cabbage, took a sip lightly with the spoon in hand, picked up a piece of cabbage, chewed it a few times, swallowed it, and blurted out praises
"It is worthy of being a famous dish in Sichuan. It looks as delicious as boiling water. Simply soaked with a few pieces of cabbage heart, it is fragrant and refreshing in the mouth. The taste is fresh, not oily and not greasy. It is memorable, Mei said,
This boiled cabbage dish is better than squirrel, carp and Tao Si Bao.”
"How can those two pieces of rotten cabbage made by Feng Hu be better than Master's set of four treasures? I don't believe it." Wu Jingyu was unconvinced. He moved his feet, rushed to the display table, picked up a piece of cabbage heart with chopsticks and ate it.
Finally, he directly picked up the bowl and took a sip of soup without making any sound again.
Indeed, this boiled cabbage soup seems simple, but it is so delicious and fragrant that it is not like a delicacy, but it feels better than a delicacy.
"Feng Fox, this time I am not as good as others. I will admit defeat next time. I will steam the quail in the set of four treasures, and I will beat your rotten cabbages." Wu Jingyu said angrily
Feng Yu glanced at Wu Jingyu lightly, then moved his eyes lightly to Feng Qingzhuang, with a complex look in his eyes, a faint parting of his lips, and a deep magnetism that was still as melodious and intoxicating as before, but if you listen carefully,
There is a hint of coldness in his voice
"Princess Tianfeng, everyone has shown the dishes, but you have not yet shown the dishes. I wonder if it is true, as Princess Di said, that the stewed dishes in your wine jar are really inedible?"
"Don't worry, I can go out of the hall and into the kitchen, and I will never let you down."
Facing Feng Yu's slightly cold eyes and listening to that unfamiliar tone, Feng Qingzhuang still couldn't help but feel a trace of remorse and sadness in her heart. If she hadn't broken the marriage first, how could he have become so cold and heartless now?
appearance
After saying this, Feng Qingzhuang raised her hand to open the lid of the wine jar, and then took off the lotus leaf covering the mouth of the wine jar. Suddenly, a fragrance of drunkenness from the sea hit her nostrils and penetrated straight into her heart and spleen.
After a while, the fragrance of each fragrance was mixed with the fragrance of Haitang Zui. The fragrance floated around and lingered in Sihai Yipin for a long time.
All the people in the lobby swallowed their saliva and inhaled the aroma floating in the air, wishing they could taste the soup in the wine jar.
“It smells so good!”
I don’t know who gave the compliment. Then, more compliments came one after another.
Everyone was intoxicated by the fragrance, and suddenly a loud voice like a bell suddenly sounded.
"The fragrance of meat is brewing and floating around, and the Buddha heard that Qi Chan jumped over the wall."
As the voice fell, an old beggar in patches appeared, holding a wooden stick in his left hand and a broken bowl in his right hand. His hair was as messy as a straw nest.
There are still a few straws hanging
"Old man, I traveled all over the country, and today I finally saw real food."