"PRG has the stock in stock; Винторез is not easy to do, I have to think of a solution for sniper rifle armor-piercing bullets; it is possible that AN94 can't get so many, two or three."
(VSSVINTOREZ sniper rifle, Russian: Винторез)
"I'll have someone go and do it right away." Zhang Fuxing said.
Tang Feng carefully checked the exquisite German P7M13 golden small pistol and magazine, installed another spare magazine, put the ankle leggings holster under the trouser legs, and finally put on the dark black lizard-skin leather shoes to hide
No traces, flawless.
At the same time, Shura had checked the four Czech pistols and their matching bullet clips in the metal box. He took out two of the CZ83 pistols, and put them on the belt-type double holster, and put them on the only three.
Russian military РГН16 grenade is placed in the grenade cover under the elastic vest, and then put on a loose yellow plaid casual shirt and cover it outside the soft elastic vest.
"Boss, I guess you didn't have any meals either. I just arrived here, so I'll treat you to something." Zhang Fuxing invited with a smile.
Tang Feng didn't say anything, thought for a while, and finally nodded.
Soon, the group came to the "Northeastern Dumpling Restaurant" on the way to the commanding heights of Vladivostok.
The ancient Han and Tang pavilions restaurant, twelve large wooden windows with carved beams and painted buildings, and a lion-headed iron ring and milky door. In a foreign country, it seems like seeing ancient buildings on the streets of Luoyang.
It was a good time for dinner. There was no customer in the huge and spacious Chinese restaurant. The sign that was suspended had been hung outside. The bright and dazzling main lights in the restaurant had been turned off. The surrounding colored lights and the Chinese hanging outside the wooden windows were hung outside the wooden windows.
The traditional big red lanterns reflect a wonderful ornate scene together, and eight dining tables are merged in the center of the hall to form a long dining table.
Zhang Fuxing's wife, Russian woman, Dania, hugged her daughter who was born last year and was walking back and forth in the restaurant. Zhang Fuxing, who was leaning on a cane, walked into the restaurant, smiled and hugged her little daughter, kissed her face.
"My little baby, do you think she looks like me or like Dania?"
"Like her mother." Tang Feng touched the baby's fat hand. She was not afraid of strangers at all, and bit her finger and laughed.
"This expression looks very much like you." Tang Feng smiled and patted Zhang Fuxing on the shoulder, then hugged Dania to greet him.
"Sit down and chat." Zhang Fuxing said, holding his little daughter to his wife. His little son ran over to play from the dining table, and accidentally slipped and started crying.
"Hey!" Zhang Fuxing scolded, and quickly stepped forward and hit his youngest son with his cane, "Hold it back!"
Dania hugged her little daughter and wanted to go up to stop her. Zhang Fuxing put down his cane, squatted in front of his son, and wiped away the tears from his son's little cheek with his deformed fingers, "You are a man! Do you know? Men can't cry, they themselves
Stand up!"
The three-year-old child was still crying while sitting on the ground. Zhang Fuxing raised his face and pulled him up with one hand, "Don't cry!"
Tang Feng hung up his coat and wanted to speak, but saw that the three-year-old child really stopped sobbing and just rubbed his eyes with his little hands.
"Good son," Zhang Fuxing turned around and said to his wife Dania in Russian, "Give his son a piece of candy."
"Come on, come and sit down."
Tang Feng called Zhang Fuxing and sat on the dining table chair himself, with the Thai people sitting next to him. The seat on the other side was empty, and Tang Feng pointed it at Zhang Fuxing, but no one else sat down, standing next to the chair next to the table.
Zhang Fuxing walked around Tang Feng, held the back of the chair with his hand, and the luxurious seafood feast kicked off. A 2830-inch-long Vladivostok long-ank crab was built in a large tray covered with ice, and was made by two people
The whole thing was served on the dining table, and such a huge sea crab made Wei Donghai and Cheng Ming, who had arrived for the first time, shocked the world.
Following closely behind, there are salt-salted cod crabs, chopped and fried big hairy crabs; six kinds of sea shells are served one by one, steamed scallops with garlic, raw Arctic shells, colorful shells with ginger and onion, boiling oil, rhubarb shells, salted butterfly shells, spicy fried
Bird shells; seven kinds of fat sea fish are placed in turn, braised opium fish, chicken cod, fermented black beans, stewed Mingtai fish with spicy cabbage, raw salmon, stewed salmon, stewed tofu with plaice head; followed by Vladivostok
The specialties are the elbow-picking sea cucumbers with a very large size, the oil-poured conch slices, the iced lobster with geoduck sashimi, followed by the drunken live-bearing shrimp, the Gongbao big octopus, steamed egg sea urchin, and stir-fried green shrimp.
The aroma of stir-fried onions, ginger and garlic comes with a scent. There are all kinds of seafood that can be eaten hot and cold. This big meal is extremely expensive in Russia, and there are few such feasts.
Zhang Fuxing took off the chef's apron and hat, and his face was full of a crooked smile. He turned around while wiping his hands, "Ah, wine!" He looked at the dining table and patted his arms, and the name was Zhang Qiang behind him.
The man asked him what he wanted to drink, and he was about to walk into the counter to get the wine from the wine rack. Zhang Fuxing waved his deformed big hand, "Can you drink this! Come with me to soak in wine!"
After working for more than twenty minutes, Zhang Fuxing was not tired at all. His rosy face was imprinted on the deep scars on his face, and he exuded a sense of domineering momentum.
When the wine was received, "Everyone stood up and welcomed the boss. Come and toast the boss!" Zhang Fuxing stood up with the glass, and everyone toasted each other and drank it all. Tang Feng put down the wine cup, "Eat it, it's not that
More rules, just eat it!”
Break off a long-legged crab leg that was as hard as armor. Tang Feng used iron scissors to cut off the hard shell, tear out nearly half a meter long thick red and white crab leg sticks, frozen into pieces of ice, and dip them in a bite of Japanese mustard.
With seafood soy sauce, chew it in your mouth and is sweet, tender, fragrant and fresh. It melts in your mouth and is delicious and unique. Drink a cup of sweet and mellow wine to make you feel heart-warming. There is no regret for enjoying this scene in this life.
Zhang Fuxing picked up a drunken shrimp and threw it into his mouth to chew it a few times. Seeing that the table was full of people eating the huge long-legged crabs in Vladivostok, he smiled and said, "There are not many long-legged crabs like this big now.
”
Tang Feng nodded in agreement, not caring about talking and chatting, consuming a big meal. He ate frozen crab on the left, roasted fish on the right, and fried shells on the right, and ate them with great relish.
"Drink a little wine, eat this big crab and drink!" Zhang Fuxing took care of the people on the table and raised his glass to persuade him to drink.
"How old is this crab?" Hu Chi said with great emotion when he heard Zhang Fuxing's words. Not only did he ask, Shura beside him had already taken a sip of tiger bones to make wine.
"Five or six years?" Zhang Fuxing was not only silent. Although he had lived in Vladivostok for many years, he did not have much research on the age of crabs and other seafood.
Seeing his expression like this, Hu Chi couldn't continue asking questions now, so as not to make the other party embarrassed.