Once the Germans identified something, the efficiency with which they got things done was astonishing. Under Hitler's urging, all the technical personnel were the first to be put in place. At this time, the large-scale construction plan for Germany had not yet been launched.
So Hitler gave an order, and a large number of technicians influenced by Nazi ideas rushed to sign up to go to distant ancient China to serve the country.
According to what Wang Jiuling needed, to complete Wang Jiuling's planned goal, he needed 3,000 people. Including those from the National Government, a total of more than 5,000 people boarded the passenger ship and sailed to distant China.
After Wang Jiuling learned that the German technical experts had already set off, he immediately started another thing. He recruited Chinese people who could take the bread test to help the Germans take the bread test. In addition, Wang Jiuling planned to make French fries and ketchup. Finally, he thought
, just open a Western-style fast food restaurant
But to open a fast food restaurant, you need drinks. Wang Jiuling has always ignored things like Coke. In this era and that thing, there are very few people who have money to drink that kind of thing. Chinese people only drink tea! Finally, Wang Jiuling convened a group of people.
After ten days of tinkering, an iced black tea was tinkered with based on Wang Jiuling’s taste for later generations of iced black tea. In order to adapt to different groups of people, a green tea was also created, which can be considered a pairing.
As for the ingredients for baking bread, China has them in abundance, as well as French fries, and it’s easy to fry tomatoes into sauce. Anyway, Wang Jiuling hopes to open a Western-style fast food before the Germans come.
Wang Jiuling personally instructed the bread bakers, teaching them how to fry French fries and how to grill burgers.
The original hamburger is a patty made of minced beef and flour, so it is called beef patty. In ancient times, the Tatars had the habit of eating raw beef. As the Tatars moved westward, it was first introduced to the Balkan Peninsula and then to the Balkans.
When they arrived in Germany, they gradually changed raw food into cooked food. People in the German Hamburg area improved it, kneading minced beef paste into flour, spreading it into a cake, frying it and eating it, so it was called "Hamburg patty" after the place name. 1850
In 1932, German immigrants brought the skill of cooking hamburger patties to the United States. In 1932, someone put this fried beef patty into a bun with sesame seeds sprinkled on the surface as a staple food or snack. Later, it was renovated and gradually merged with the sandwich.
The beef patty is sandwiched in a small bun cut in two, hence the name hamburger, which means the bun with hamburger beef patty.
Although Wang Jiuling didn't know that today's hamburgers are very simple, he still made them according to the foreign fast food he had eaten in later generations. After unremitting efforts, Wang Jiuling and a group of bread bakers finally made the hamburgers to Wang Jiuling's satisfaction.
I was satisfied with the food, and wrote down the ingredients and production methods on paper, asking all employees to memorize them. At the same time, I promised that if they do well, they will open a store somewhere else next time. They will become store managers and get a salary increase.
Ingredients: 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of bread crumbs, 1 spoon of minced onion and ginger, 12 spoons of salt, 1 spoon of cooking wine, appropriate amount of lettuce and tomatoes
Production Method:
1. Cut the chicken breast into pieces and marinate with green onion, minced ginger, refined salt and cooking wine.
2. Beat the eggs, wrap the marinated chicken fillet in the egg sauce, pat it with bread crumbs and press it tightly, then fry it in a pan until it is cooked through.
3. Add chicken tenders, tomatoes, and lettuce to the burger embryo.
4. Sometimes beef and tomato sauce can be added
…
As for French fries, they are very simple. The ingredients are cooking oil, salt and potatoes. The preparation is also very simple.
1. Cut the potatoes into strips. 2. Heat water and salt in a pot. Boil and simmer for 10 minutes. 3. Drain the water. 4. When the oil temperature is the highest, pour it directly into the pan and fry until golden in color.
It can be fished out 5, and it can be served with ketchup or salad dressing. In order to enrich it, Wang Jiuling also made fried chicken wings and fried chicken legs. Their ingredients seem to be more, but the process of making them is simpler.
The main raw materials for fried chicken legs: chicken legs, eggs, cooking oil, salt, flour, sugar, etc.
Production Method:
Remove the bones from the chicken legs with a knife, pat the chicken loose with the back of the knife, add salt, MSG and Shaoxing wine and marinate for 30 minutes
Beat the eggs, add water and cornstarch to make a paste, coat the marinated chicken legs with the paste, and coat with bread crumbs for later use.
Heat oil in the pan, and when the oil temperature reaches 100 degrees, deep-fry the chicken legs until crispy on the outside and tender on the inside. Spoon them into a plate. When everything is done, Wang Jiuling also took Tian Dan to eat them one by one. She felt it was very delicious, and then Wang Jiuling continued
I asked other officers and soldiers to come and taste it, and they also felt good.
Although Chinese people today still prefer to eat Chinese food, it should be okay to change their taste occasionally, not to mention there are still a group of people who like foreign junk food.
For the sake of dignity, Wang Jiuling decided to change the names of all the foods. The hamburgers are called Shangri-La Chicken Wing Burgers, the French fries are called Shangri-La French Fries, and the fried chicken wings and fried chicken legs are called Shangri-La Crispy Fried Chicken Wings and Shangri-La Crispy Fried Chicken Legs. The reason for this change is,
Wang Jiuling planned to rename Panzhihua to Shangri-La City. He was not satisfied because he had forgotten the name Panzhihua. Shangri-La was better.
Since the reputation of the fast food restaurant needs to be publicized and Panzhihua also needs to change its name, let’s take advantage of the fact that few people know that Panzhihua has changed its name.
After thinking about these names, Wang Jiuling felt much more relaxed, but in the past ten days, she still didn't know the names of these bakers.
One of the leaders was a middle-aged and honest uncle who was nearly forty years old. Wang Jiuling said: "You have performed very well during this period. What is your name?"
"In reply to the chairman, the younger one is called McDonald's," the man said. He had been getting along with Wang Jiuling every day during this period. He also knew that Wang Jiuling had a good temper and was easy to get along with. This time, he was not humble or silent when he spoke.
Wang Jiuling didn't pay attention to this, but this middle-aged uncle actually called McDonald's. Wang Jiuling almost laughed. Fortunately, Wang Jiuling had been in the Republic of China for more than a year. He had seen all the windy and arrogant people, so he was not so rude, so he held it back.
"McDonald's...McDonald's...that's it, our store will be called McDonald's from now on, and I'll leave it to you to take care of for the time being," Wang Jiuling patted his shoulder and said.
McDonald was flattered and stayed there for a while. Although he had seen foreigners in the bakery and spent time with well-known officials every day during this period, he should have been relatively calm, but Chairman Wang actually used his
The name is the name of the store
In the past, people often laughed at him for his tacky name. Although other names also had the same name, after entering the bakery, everyone changed their names to something more respectable. Only he never changed his name because he felt that the name
It was given to him by his parents, so he couldn't give it up casually. Wouldn't that mean he was giving up his ancestors?
But today he can finally breathe a sigh of relief. He vowed to work hard to let McDonald's open stores in more places and let more people know about selling pawns.
"Thank you, Chairman. I will work hard and strive to open more branches," McDonald said excitedly
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