There is no airtight wall in the world!

After connecting all the clues, the media finally realized that Princess Silina must be in Yipin’s boutique.

So a large number of media reporters began to gather, but the security forces at the door of the villa were obviously strengthened, and the first reporters could not enter at all.

Strengthened security?

This further confirms everyone's guess!

"Go ahead, go around the back and ask them to bring the ladder over quickly."

"Ladder, ladder, ladder, just like last time, on the back door of the boutique, yes, yes, hurry up."

......

Media reporters who had experience once began to deploy. After placing a ladder at the back door of the boutique, you can take a picture of the yard of Chu Yunfeng's villa.

As long as the princess appears, she will definitely be able to take pictures, and then she will naturally get the first-hand news.

At this moment, Princess Sirina was very excited in the attic of the boutique store.

This dish is more delicious than another dish, and it makes people feel unstoppable.

"Oh my God, this is so beautiful. I have never seen such a delicate dish. Not to mention the exquisite tableware, even the platter is so unique.

Not to mention the taste of this dish, my nose is almost melted..."

Not to mention Princess Silina, even the rest of the team members kept taking photos with excitement, especially the bean dregs and pig head dish, which was a key focus.

"Princess, this dish must be placed at a birthday party, and I believe many people will like it very much."

Nawa stood up and pointed at Douzha Pig Head and said, emphasizing that the layer of gold above represents wealth and honor, and the meaning of Pig Head is also extraordinary.

"Okay, I think so too, so let's make a reservation, oh, Boss Chu is here."

After ordering the first dish, everyone saw Chu Yunfeng appear and brought a dish with them.

"This is a very traditional Sichuan dish steamed in Babao pot. It was divided into snacks in the 1950s.

But in the past, this dish was a dish used to finish the banquet, especially children like to eat it because it is a dessert.

This dish was very popular in the 1970s, especially many high-level leaders in our country who praised this dish very much.

But for now, the only disadvantage of this dish is that it is a little sweeter, but it doesn’t matter if you eat a little less. You can save it until the end to try the taste.”

The history and advantages and disadvantages of this dish were introduced by Chu Yunfeng, which also made Princess Shilina understand the characteristics of this dish. In fact, she also likes sweets very much.

Especially the name of this dish can be known to be made of eight special ingredients, so it is called "Ba Treasures", but the word "steamed pot" makes me a little confused.

Literally speaking, it should be steamed, but on the surface, it should be fried, so you can only draw a conclusion after you taste it.

"Thank you very much for saying so much. I'm already looking forward to its taste. By the way, there is another dish to be made on site, right?"

Since Chu Yunfeng has already said that this is a finishing dish, of course I have saved it for the end to taste it. There are 12 dishes on the table, so naturally the last dish is left.

This dish that needs to be made on site is called pot sticker waist slices. Like Babao Pot Steaming, it is a dish that Chu Yunfeng has just learned from Mr. Li recently. This dish is very special and needs to be made on site to be the best.

"Yes, this dish is very special because it is cooked, so you can cook it while eating it. Once it is ready, you can taste it immediately."

After Chu Yunfeng finished speaking, the waiter pushed a charcoal stove over. The charcoal here was already burned, and there was a rack on it, waiting to start baking.

"Is this a barbecue? Is this dish roasted? Isn't it frying with iron plates?"

Princess Silina was very surprised. Isn’t this dish called pot sticker waist slices? Why is it baked?

The word "pot sticker" is not unfamiliar to Princess Silina. As a Chinese-speaking Thai, she naturally knows some of the domestic culture and food.

I have seen things like "pot stickers". The pot stickers and dumplings made on the streets and the pot stickers and sesame cakes hanging on the stove are all true portrayals of the word "pot stickers".

The pot stickers and dumplings taste very good. Every time I come to China, Princess Sirina will taste its flavor.

My favorite is the browned bottom, which tastes crispy and has a very good taste.

If you taste it with a little vinegar sauce, the taste will have a different flavor, which makes me love it very much.

But judging from Chu Yunfeng's attitude, it seems that the method of making this pot sticker is very unusual?

"Haha, this dish can actually be fryed with iron plates, but the taste of the frying is not as delicious as that of the baked one.

This most traditional method has always been baked, and the ingredients are very special. Let me tell you the history of this dish first."

Seeing Princess Silina so interested, Chu Yunfeng started talking while taking out the ingredients.

"In fact, the most popular time of the dish is the Republic of China during the Republic of China, and when I was making this dish, I used fatty oil to base it.

When the fatty meat is roasted on low heat and the oil is ripped, then put the very thin waist slices on it and boil them with oil to taste it.

The dish made in this way has a crispy meat and a tender waist. Moreover, one dish contains two tastes, which tastes very delicious.

Especially the fat pork, after roasting the fat, the oil residue has a very strong aroma, so the flavor of this dish is very unique.”

Just after the introduction, Princess Silina got up and came to Chu Yunfeng, wanting to see how this dish was made.

"It's great. It seems that this dish is very distinctive, but will it get tired of eating too much fat?"

Seeing Chu Yunfeng cutting fat, although each piece was cut very thin, he still asked with some concern.

"Don't worry, I'll make a traditional recipe for you to try first. If I feel tired, I have another way to make it, so I won't get tired of it."

This is the most traditional way, but for the current conditions, eating too much fat is not very healthy for the body, so Chu Yunfeng improved it.

"Another way? Is it pork belly?"

Princess Silina's eyes were very good. She discovered the pork belly in the bowl just when it was exposed. It was guessed that it should be used to replace fat meat.

Uh ~!

Chu Yunfeng was stunned for a moment, then looked at the uncovered bowl, and then realized that his secret had been discovered.

"Yes, it's pork belly. Compared to fat meat, the pork belly tastes more fragrant and doesn't taste so greasy."

There were eight people here, so Chu Yunfeng cut only eight slices of fat, then put only two slices of fat at a time and baked them on the rack.

Princess Silina did not return to her seat, but stood aside and watched with interest how Chu Yunfeng made this dish.

The food on the table just now was so delicious that I ate too fast. I just took a break and drank the juice, slowed down the pace, and tasted it slowly later.

After putting two slices of fat meat on and baking for about half a minute, Chu Yunfeng continued to add two slices and interval the baking time.

The purpose of this is to make it easier to place the waist piece for a while, so that the best heat can be grasped and the dish can be tasted in the most perfect state.

When the two fat pieces that were first put on were roasted and both sides were about to turn golden, Chu Yunfeng then took up the two waist pieces from a bowl and sucked the water on it dry with absorbent paper.

The production of this waist piece is also very particular, and it is required to be cut very thin. If it is too thick, the temperature on the fat meat will not be able to be cooked naturally.

Not only does this taste have a safety risk, but even the taste and taste will definitely be greatly reduced, so the requirements for knife skills are very high.

However, such knife skills are not a problem for Chu Yunfeng. Such thinness is still simpler than Wensi Tofu.

Therefore, Chu Yunfeng passed the test easily when practicing in the system space, just need to master the skills of slicing.

However, for Guo Kui and Hu Yue, this is still very difficult. At least you can't cut out the qualified waist piece at the moment. Even if you cut a large waist, you can't find a qualified one.

This made Chu Yunfeng laugh unkindly, and joked that he could add a fried thick waist slice tonight and eat it...

After the knife work is completed, it does not mean it is over. The waist piece still needs to be processed later, because the fresh waist piece has a fishy smell and tastes like a fishy smell.

So after Chu Yunfeng cuts the waist slices, he will soak it in water with a lot of spices half an hour in advance, which not only removes the fishy smell, but also increases the flavor of the waist slices.

When the waist piece was placed on the roasted fat meat, Chu Yunfeng took it off, placed it on a small plate that had been prepared, and handed one of it to Princess Silina.

The other one was handed over to the waiter and delivered to the table opposite.

"Well~! It smells so good. This smells so good. It not only has the aroma of oil, but also a faint fragrance after being warm and slurry.

It’s amazing that the waist piece can produce such a refreshing fragrance.”

Princess Silina knew that if her waist was not well done, it would taste less pleasant, so she gave Chu Yunfeng a thumbs up and returned to her seat with her own delicacy.

Nava got the share on the table, and no one argued with him, which recognized his "remitting action" this time. Although it slapped everyone in the face, it did make everyone see that Sichuan cuisine was better.

It is also this boutique that can make such extraordinary Sichuan cuisine, and the moment this loft enters the door, everyone has a brand new feeling.

Especially when you see the expensive artworks placed here, such a restaurant with a specification is definitely the best experience I have ever had.

From a global perspective, it seems that no restaurant can find such a luxurious style, which has a strong cultural atmosphere.

Instead of the place where gold is embedded in the rich countries in the Middle East is piled up, it is a pile of luxury. It does not contain any breath of fireworks in its indulgence, and it lacks a humanistic heritage.

For Thais, Chinese culture is very worthy of respect. Such things with background cannot be measured by money, so when I look at Nava again, I feel grateful.

"Wow~! It's so fragrant. The fatty oil has a hint of crispness. The waist piece on it has a soft and glutinous texture. The taste and taste of the two are so wonderful when combined.

But it is indeed a little greasy as you said, but the taste is very good. The small pastry that relieves greasy tastes very good, which once again aroused my appetite."

Chu Yunfeng had already prepared the plate on the small plate where the pot sticker waist was placed, and a pastry was carefully placed on it to relieve the greasiness.

This pastry is a hawthorn cake made of hawthorn. The sweet and sour taste can rekindle the taste buds.

"Just like it, so try how it tastes like after I improve it."

The improved pork belly is also very thin, but it is slightly thicker than the waist slices. If it is too thin, it will be rolled into a ball after baking and cannot put the waist slices on it.

Finally, this improved pork belly version was unanimously satisfied with everyone. It is indeed much better than fatty ones, and the most important thing is that it is not greasy.
To be continued...