To be precise, Ma Teng should be the first time he has eaten pumpkin. This sweet and mellow taste made him amazed. The key is that the deliciousness and mellowness are really unimaginable, especially the viscous feeling of cooking pumpkin...

"This is completely soup!" Ma Teng sighed.

"Indeed, pumpkin, vegetables and grains are high in yield and are also eaten as grain in some places. However, the pumpkin I chose this time is cream pumpkin, which has a slightly sweet taste and a creamy smooth (oil feeling). It is relatively smaller than ordinary pumpkins." Wang Yong replied.

All the concentrated essences are probably the meaning. But I have to say, the shape of the cross-section of the cream pumpkin... cough.

"There are onions and chicken in it...carrots and garlic? pepper and cardamom are added in terms of spices?" Cao Cao tasted it carefully. Because it was not the first time he had pumpkin, it was not that amazing, so he could calmly evaluate it.

"Indeed, I had to add sage and leeks, but because it was the front soup, it was slightly improved. I didn't add the cream I originally wanted to add, maintaining a natural refreshing and sticky feeling." Wang Yong replied.

Improving to varying degrees according to different needs is the chef's best ability. If you follow the script, then you will become a cooking machine.

"As the former soup, I'm just a little unsatisfied...." Cao Cao was somewhat resentful. This complete version of the roasted pumpkin soup seemed to be sweeter, but because it was the former soup, the mellow and sweetness decreased.

Yes, as a loyal sweet party, she protests from the depths of her soul against this improvement… no matter how appropriate it is!

"There are other dishes, it's not good to eat such mellow food now." Wang Yong smiled, "For the next starter, I'm preparing New Orleans roast chicken..."

"New Orleans, what does it mean?" Cao Cao thought about it and felt very strange.

"It is a place name, a place in the extreme west, or somewhere in the extreme east..." Wang Yong replied casually. At this time, four new dishes had been served.

The main thing is half a roast chicken, chopped bones and garnished, and served. The roast chicken with brown and fragrant looks very attractive. It is rare to choose the chicken that is not big, half a roast is only four or five taels of meat, and it is rare to be very tender.

"By the way, I prepared white wine as a meal wine." Wang Yong added, and there was also a person from the kitchen who brought out four glass goblets, and at the same time, he also took out a bowl of ice.

"You can add it according to your personal preferences. The ice can effectively suppress the astringency in the wine." Wang Yong introduced. This small cup of wine is probably enough to finish the chicken, and it is not even enough. There is no need to drink too much, because there are different wines at the back. According to different dishes, he prepared different wines.

"White wine is too rare!" Ma Teng guarded the northwest, but wine cannot be drunk frequently, mainly because it is expensive.

"Wushiwu cooperates with fruit farmers and seems to have opened several wine planting bases in Liangzhou. The red and white grapes produced are used for winemaking." Wang Yong replied, "Pure domestic white wine, please taste it."

"Okay..." Ma Teng nodded, then picked up the wine glass. He seemed to drink it all, but then he endured it and took a sip. The wine was a good wine, and you could feel it in your mouth. The astringent and fruity taste was just right, but unfortunately it was not very strong.

But then again... Ma Teng picked up a piece of chicken, and the first thing he felt was the sweet, sour and spicy taste, and then the tenderness and deliciousness of the chicken. This roasted chicken should have used special marinade, but the roasting process is really very clever. What's the point?... After taking a bite of this chicken and drinking a sip of white wine, it feels really comfortable...

For some reason, he felt a sense of peace of mind, which was different from the enthusiastic and bold atmosphere of the cocktail party. Ma Teng seemed to feel another wine culture. Although he was not used to it, he did not hate it.

"The tranquility from the soul...is pretty good..." Cao Cao slowly savored the wine. In fact, before the banquet began, she was still a little worried that Wang Yong was taking a heroic route. Although he catered to Ma Teng, he was not used to it.

It seems that the other party has implemented his requirements, but it is just the first three dishes and it cannot explain anything.

"The third dish, charcoal and oysters!" Wang Yong saw that the four of them had finished eating, so he continued to announce. The kitchen came over quickly, brought the new dishes, and then removed the old ones. At the same time, another group of people stepped forward and put down a small porcelain cup.

"As the name suggests, it is made of oysters with garlic and chili and roasted with charcoal fire. To match this dish, I prepared Du Kang wine." Wang Yong said with a smile.

Low-grade Dukang wine is fragrant and delicious, soft and slightly sweet in the mouth. The key is that it can well trigger the sweetness of roasted oysters. Sometimes white wine is a good choice, but excessive amounts and alcohol also need to be carefully considered.

There are actually only five oysters. I feel a lot in the shell, but I don’t really get too many when I pick it up. The key is that it feels half-baked, but it’s already delicious.

Ma Teng picked up an oyster for the first time he saw it. The shape reminded him of a woman. He gently touched it with the tip of his tongue, and then gently put it in his mouth. A scent of a mixture of sauce and spicy flavor swept over. Fortunately, he was already used to the spicy flavor, and Wang Yong did not prepare it too spicy, but was just used for seasoning.

After the mouth is in, it feels soft, and then a umami smell like milk comes. This umami smell is not available to meat and has a slight fishy smell, but Ma Teng thinks this whiff is just right.

"It's extremely sweet and beautiful. The roasted oysters are really unparalleled!" Ma Teng praised with a genital praise. This thing is absolutely unsatisfactory in the northwest. In the past, it was believed that roasting this thing was basically pig, cattle, sheep, and the most chicken, ducks and geese. I didn't expect that there were so many varieties that I hadn't eaten before, which was really unimaginable.

To be honest, before today, he didn't care much about food because he was more like a qualified soldier. But after today, he found that his understanding of food was still too shallow.

He picked up the wine glass and took a sip. Because the oysters removed the taste of the white wine, he could really taste this wine. In fact, it was Du Kang. He drank it, but after he sipped it, he found that it was different from Du Kang who had drunk before.

"The taste is much better and more mellow, like a stream of clear water entering the body. However, only after precipitating, the temperature contained in it can be felt." Ma Teng felt the feeling this glass of wine brought to him, which was very magical. It was obviously the Du Kang wine he had drunk, so why did it make such a big difference?

Then he realized that it was the oysters that sublimated the taste of the wine. Unexpectedly, different dishes, combined with different wines, not only can the dishes be more delicious, but also can make the wine more delicious!

"I used to be too superficial..." Ma Teng sighed, "I suddenly looked forward to what dishes will be next. I believe the chef will not disappoint me..."

"Of course!" Wang Yong smiled, and his purpose seemed to be still achieved.

ps

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Chapter completed!