As for the first few dishes, grilled pineapple is just a good starter, and then the soft and mellow flavor of grilled pumpkin soup. The roasted New Orleans chicken can only be said to be average, and it is completely white wine to add a lot of color.

The roasted oysters afterwards were really good, both in terms of food and in combination with Du Kang wine. Ma Teng is looking forward to what kind of surprise the next dish will bring him.

According to the steps of the banquet, this dish should be a side dish. Because it is a small banquet, this dish should be the main dish after it. Of course, it is also possible that this dish is the main dish.

"The next dish, grilled salmon." Wang Yong smiled and announced.

The people from the kitchen came over immediately, brought out the grilled salmon, and then took away the previous tableware. The old high-legged small porcelain cup was taken away and replaced with a new blue and white porcelain cup.

"Very beautiful patterns...is this a new glaze?" Ma Teng raised his wine glass and looked at it. The blue patterns were very beautiful.

"This is called blue and white porcelain, and the blue and white porcelain cups and white wine are more matched." Wang Yong smiled, "This time I prepared a relatively high wine, but it was only compared to before. Starting from this dish, the whole banquet will be sublimated!"

"Then I have to look forward to it...what is on this salmon?" Ma Teng looked at the salmon on the plate. It seemed to be the fish on the side of the salmon, and then some green things were coated on it, and the vegetables around it were fine.

"It's basil green sauce, a sauce made with fresh basil and nuts," Wang Yong replied.

Nuts are free, including chestnuts, cashews, almonds and walnuts, etc., prepared according to personal preference. Needless to say, fresh basil, there is also sea salt and black pepper. Of course, in order to increase the viscosity and mellow feeling, cheese is also added.

The surface of the salmon is painted with olive oil, while the salmon itself is marinated with lemon, sea salt and black pepper, and then baked with vegetables and green sauce.

Without the greasy feeling of fried salmon, the key is that the fish has more juice. Under the double sublimation of basil and nuts, the umami flavor is greatly improved, especially the mellow feeling, which is a height that salmon sashimi cannot reach.

"Why is it fish again?" Ma Chao was a little unhappy. She didn't like eating fish very much.

"Different." Wang Yong reminded, "The ones before were oysters, but now they are fish! Of course, both are seafood!"

"So, what I prepared this time was also liquor?" Cao Cao was curious. It was already liquor just now.

"Yes, to be precise, sake, evolved from turbid wine and made from pure rice." Wang Yong replied, but unfortunately the technology was not up to standard, so he could not get two or three points, three or nine points like an otter festival. However, this is also the best sake that can be produced in the current craftsmanship.

"Pure rice wine?" Cao Cao tried to take a sip. The rice smell was fragrant, accompanied by a faint sweetness, and it was just right. The taste was softer than Du Kang, but it was not on the same level as Du Kang wine.

"You should have been on this one just now." Cao Cao looked at Wang Yong.

"Probably..." Wang Yong smiled, without refuting or agreeing.

"Eat the vegetables first, eat the vegetables." Ma Teng smiled, then picked up a piece of fish, and of course put it in his mouth with the green sauce on it. The heavy umami and fragrance made people intoxicated at the first time. The heavy feeling and mellow feeling were completely enjoying the taste. Subconsciously picked up the wine at hand and took a sip. The rice fragrance further sublimated the umami flavor, which was really unbearable!

"Ha~~~~~" Ma Teng breathed a sigh of relief, "The food is so satisfying. The key is that the sweetness and mellowness of this sake seem to be greatly improved. Yes, this is the feeling of being one of the wine and dishes, and it is indispensable!"

"Is this why you serve sake here? In fact, Du Kang wine..." Cao Cao still had some resentment, and there was no way. She really liked Du Kang wine more.

"The ingredients of Dukang wine are not just rice... Different brewing methods have different effects on the ingredients." Wang Yong replied that singleness can actually 'emphasize'. Complex dishes can in turn 'emphasize' the taste of sake.

The two are complementary, just like the poles of yin and yang. It is precisely because of the other party that they can be harmonious.

"Yes, yes, everything you say is reasonable." Cao Cao couldn't continue to worry about this issue.

In fact, the worst thing is the two little kids. Ma Chao was still drinking a little under Ma Teng's surveillance, but Cao Zhang was too young, so the juice prepared for him was served with meals... This was originally arranged for Cao Pi.

Wang Yong did not expect that Cao Cao had adopted another little kid under his name before he knew it. When he got married, he had to let her give birth to ten or eight... Speaking of which, how is Bian Linglong now? It seems that he is in the Yanzhou Legion, and I don’t know if he has married. If he is married, is it considered to be green? This question seems to be a philosophical...

"Main course, dice beef!" Wang Yong saw that the few people had eaten almost the same food, so he began to announce.

Generally speaking, dice beef is fryed directly, while Wang Yong's dice beef is sprinkled with black pepper and then roasted in the oven. It maintains the original taste of the beef to the greatest extent. The seasoning is only black pepper and salt. However, this salt is rock salt, which has a relatively high content of sugar, which is very suitable for meat dishes.

"It's just cutting the beef into cubes, and I'm embarrassed to say it's dice beef..." Ma Chao complained.

"But it's pretty good to eat like this one piece of grain." Ma Teng smiled, "By the way, this wine with food... seems very strong?"

"Yes, this is the strong wine brewed from the hot springs and recuperation area under my name. The degree is relatively high, ranging from 34 to 56 degrees. Since there are dishes in the future, the wine is prepared at 34 degrees. If the governor likes it, I will prepare a bottle of 53 degrees for you later." Wang Yong said with a smile.

"Then I have to try it first, but should I prepare another cup for me?" Ma Teng raised his glass and signaled.

"Of course!" Wang Yong nodded and smiled, and the latter drank the wine in the wine glass as soon as possible.

The entrance was a line of fire, and a strong stimulation spread from the mouth to the nose, and then I felt the flames start to spread into his stomach. It was rare that it was not choking or stooping, which was very rare.

"Good wine! Those rice wines I drank in the past were so dull that they were in front of this wine." Ma Teng put down his wine glass, breathed a sigh of relief, and sincerely praised.

"It's good that you like it." Wang Yong signaled, and the staff immediately poured another cup for Ma Teng.

"I have to say that tonight was really beyond my expectations." Ma Teng took a dice beef and then took a sip of wine. The beef, which was obviously very simple to cook, was so mellow and juicy. Under the sublimation of the high wine, it was fascinating.

"Is this beef cooked beef?" Cao Cao ate it.

"Yes, I used the best yellow beef and cooked after a month of low temperature." Wang Yong replied.

"…………………………” Cao Cao looked at Wang Yong. Whether it was yellow beef, other fish, or wine, the prices were not cheap. She said she wanted a banquet, but it was not wasted like this. But seeing Ma Teng's happy look, it was just...
Chapter completed!