Chapter 763 A Happy Day

It is different to have local snakes leading the way. On this day, it can be said that Li Shenxing and Hyoly ate most of the special snacks in Hong Kong. Even lunch was solved by looking at the dilapidated and old roadside stalls. Only in this place can you taste the most authentic and delicious snacks.

Pig skin radish, refreshing mesh pig skin, and tender white radish, are definitely one of the typical street snacks in Hong Kong. Moreover, pig skin is rich in collagen to prevent skin aging, so after Anita Yuen and Hyoly finished eating the pig skin, they threw the remaining radish to Li Shenxing. Well, he has become accustomed to this situation.

Curry fish eggs, the most common street snack in Hong Kong, are made into small meat balls with fish meat and flour. The common golden fish eggs are curry fish balls made by frying and then putting them in the pot with curry sauce. They are definitely the favorites of those who like to eat curry.

Beef offal is made from the internal organs of beef, including beef tripe, beef heart, beef tendon, beef kidney, beef lung, beef loaf, radish, potato, etc. It is usually seasoned with rich Zhuhou sauce. If you take a bite, you will never disappoint you.

There is another popular snack in the store - the ancient method of fried large intestine. The fried large intestine is very crispy on the skin, and the sweet sauce and mustard are so delicious that it is delicious. Even Hyori, who doesn't like to eat internal organs, ate a bunch!

The rice noodles sold on the street are usually made with sauce-dried rice noodles, which is different from the rice noodles you usually eat. There is no filling inside. The rice noodles made of steamed rice noodles into thin crust are very slippery. Cut them into sections and then mix them with sweet soy sauce, spicy sauce, sesame paste, and sweet sauce. This reminds Li Shenxing of the rice noodles in his hometown, which are similar to those here, but the way to eat them is a little different.

The bowl of wings is a snack made from shark fin, and a soup made from vermicelli, shredded mushrooms, chicken and other soups. When eating, you can add sesame oil, vinegar or pepper to your personal preferences. It is a bit like the Central Plains snacks that Li Shenxing had eaten before - Hu La Soup.

Eggs, the ancestor of street snacks, pour the prepared dough into a honeycomb-shaped mold and then bake it with fire to make the outside crispy on the outside and soft on the inside. Some shops will also add different flavors to the dough, such as matcha eggs, chocolate eggs, coconut eggs, seaweed eggs, chive eggs, etc.

.........

Happiness, today's itinerary is so happy for Li Shenxing. As expected, it is correct to follow the local snake to play. This sentence is really right.

There is no need to go to those big hotels and restaurants. As long as you are in a simple roadside stall, you can taste authentic food and experience the local customs and customs in the big restaurants.

After a morning of civilian experience, Li Shenxing felt that the pace of life in Xiangjiang is very fast, and there are few young people shopping, some tourists or students. Most of the people who can enjoy a leisurely life are older people.

After visiting for more than half a day, Li Shenxing left Xiangjiang with another feeling, that is, the housing conditions in Xiangjiang are very bad, which is Li Shenxing's evaluation of the houses of ordinary people in Hong Kong.

Although the public toilets on the street are so big, your personal house is very small, basically a pigeon cage. Generally, the house looks 50-60 square meters, but it is hard to imagine how many rooms it can be divided into. You may think it will be 2 bedrooms and one living room, but in fact it is not. They are often divided into 3 bedrooms or 4 bedrooms. What's more powerful is that people live in 3-4 households. Note that the word "household" is written here instead of 3-4 people, so their space utilization ability is very strong. Many rooms are placed in double beds, and all spaces are fully utilized.

Even there are tiles under the bed, and even the room is not enough to sleep in the living room, and there are simple beds. They usually put them away when they come back at night before they go to bed, so they often go out and go home only when they go to bed. Most people buy houses before getting married, otherwise they will not get married, so many people in Xiangjiang get married very late.

This is also impossible. Xiangjiang is so slim and there are so many people, so there are not enough houses to live in. The places with good environment are occupied by the rich, so housing prices soar so high.

After a big meal and a whole morning, the few people were a little tired, so Anita Yuen sent Li Shenxing and his family back to the hotel to rest, and agreed to have dinner together in the evening. Zhang Zhilin, who had got off work in the evening, would accompany everyone, and everyone could get together. Moreover, Anita Yuen even booked the place, so Li Shenxing and the others had no room for rejection.

Lee Shenxing and Hyoly originally wanted to invite Anita Yuen and Jilin to have a meal with three. After all, Anita Yuen accompanied their family of four for a day. Unexpectedly, Anita Yuen was so enthusiastic that she had already arranged it without even letting them say anything. There was no way, Lee Shenxing and Hyoly could only find some things from the suitcase from the ancient town to give back to Anita Yuen and Jilin to Anita Yuen and Jilin.

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"Dad, are mommy and sister ready?" The little bun lying on Li Shenxing asked boredly.

Li Shenxing turned his head and glanced at the bedroom where he was still closing the door, then looked down at the listless little bun, and replied, "It's not going well yet! Is the little bun hungry?"

The little bun pouted and said unhappily: "I ate a lot today and am not hungry yet, I'm just bored!"

"Puchi!" Seeing that the little bun was imitating the adults' sigh, Li Shenxing said with a smile: "You little brat, do you know what boredom is?"

“Just like we are now.”

Hearing Xiao Baozi's answer, Li Shenxing raised his eyebrows. He didn't expect that his son would be silent, nor was he as lively as Little Pea. He kept chirping like a little lark all day long, but he was quite good at talking.

Thinking that Xiao Baozi was about to celebrate her third birthday, Li Shenxing rubbed his little head and asked softly: "Does Xiao Baozi like to do anything, such as painting, singing, piano, basketball, badminton..."

Li Shenxing listed more than ten hobbies in one breath and provided them for Xiaobaozi to choose from.

Didn't hear Li Shenxing say what he liked, Xiao Baozi immediately shouted: "Reading, I like reading."

"Reading?" This answer made Li Shenxing frown slightly. He didn't want his son to be just a nerd who only knows how to bury in the pile of books, so he said: "It's okay to read books. Reading books all day long will damage your eyes and body. Look at daddy and mommy exercise every day, so you'd better choose more little buns."

Li Shenxing immediately rejected Xiao Baozi's hobby. Anyway, the child is still young and everything is not fixed, so he puts some suggestions for his son.

Xiao Baozi didn't know what to choose for a moment, so he bit his finger and thought hard.

Li Shenxing pulled out Xiao Baozi's hand and taught: "You can't bite your fingers. You will eat the bacteria on your hands into your stomach, and your belly should be painful."

After a while, Xiao Baozi pouted and looked at Li Shenxing with aggrieved look on his face, "Dad, I don't know how to choose!"

Regarding his son's request for help, Li Shenxing Chain still replied gently: "If you are not sure what you like, then try it all. Only after experiencing it yourself can you find the answer."

Xiao Baozi nodded in a slight sense of understanding, not knowing whether he understood it or not.

However, before Li Shenxing could continue to say something, he suddenly heard the sound of the door lock opening. He turned around and saw that Hyori, who was dressing up, pulled Xiao Wandou out of the bedroom.

Hyoly wore a beige half-sleeved cotton and linen A-shaped round-neck cloth dress on the upper body, and a black pleated skirt on the lower body. This dress was comfortable and leisurely, but not without taste. This set of clothes was a treasure that Hyoly wore in an ancient town garment store when they were traveling in Hangzhou.

It was not just Hyori, but after getting off a nap and washing, the family of four changed into the same style of clothes.

Like Hyori, Xiao Pea wore cloth clothes and cloth skirts, but the color was chosen in tender yellow, and the skirt was embroidered with some buds to bloom, which made the little pea cute and well-behaved.

Li Shenxing and Xiao Baozi have short-sleeved and nine-point pants, while Li Shenxing's top and bottom pants are also white and black, but there are some landscape paintings printed on the clothes, making the clothes look simple but not simple, which is very consistent with Li Shenxing's temperament.

The little bun is a light blue top and dark blue pants. Unlike Little Pea, the little bun has no patterns on the clothes, but it does not prevent the little bun from becoming so cute.

I don’t know if this is considered a unique parent-child outfit for their family, but it is indeed more comfortable to wear cotton and linen clothes on hot days, which absorbs sweat and dissipates heat.

After Hyori sorted out the clothes for the little bun that ran over, he stood up and said to Li Shenxing: "Oba, let's go out."

"Let's go! Let's have something delicious." Li Shenxing carried the little pea and walked out the door first.

Hyori took Xiao Baozi's hand, followed behind the father and daughter, and went to the restaurant that Anita Yuen booked.

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Chapter completed!