Chapter 764 The carnivorous beast

Half an hour later, according to the address provided by Anita Yuen, the taxi took the family of four to the entrance of a restaurant in Tsim Sha Tsui.

After paying the fare and getting off the car, Li Shenxing saw that this was a Western restaurant. The environment outside the restaurant was quite good, and there was also an open-air location outside the restaurant. It was not noisy at all. It was a good place for eating quietly.

Unexpectedly, the restaurant that Anita Yuen booked was a German restaurant. Li Shenxing had checked online about any restaurants worth recommending in Xiangjiang, including this German restaurant called Berlin.

The introduction said that this is an authentic German restaurant. The food inside is basically not much different from what you eat in Germany. Moreover, the chefs and owners in the restaurant are all German. In order to make the most authentic and authentic German flavor, the seasonings, pickles and meat used in their stores are vacuum-packed from Germany and then air-carried over.

To be honest, Li Shenxing has never eaten authentic German food, and of course he has never traveled to Germany, so he is still looking forward to today's supper.

The two of them pulled the child and walked into this Western restaurant full of German flavor together.

After telling the waiter at the door, he led the family to the reserved location of Anita Yuen.

Before he walked far, Li Shenxing saw Anita Yuen and Jilin Cheung sitting by the window. Of course, their seven-year-old son Zhang Mutong, who was rarely exposed, was indispensable.

"Brother Zilin!"

As soon as they met, Li Shenxing and Zhang Zhilin had a big hug. The two men were able to chat, probably because they also had a wife with a relatively impatient personality.

"Be careful, I'm so sorry, because I don't have time to stroll with you in my job." Zhang Zhilin was very apologized for losing his companion today.

"It's okay, work is important, otherwise there would be no money to buy so many bags for Sister Liangliang." Li Shenxing joked.

After hearing this, Zhang Zhilin laughed loudly and raised his thumbs to express his agreement.

"Ah! Don't think I didn't hear it!" Anita Yuan, who was introducing her younger brother and sister to Zhang Mutong, shot an eye dart.

The two men who were so proud that they raised their hands.

Yongyi Yuen blanched at the two men who were playing tricks, pulled Hyoly to sit down and chat.

Zhilin Cheung and Li Shenxing shrugged, and then drove the chair and sat down.

At this time, the waiter also handed the menu to Chi Lin and Li Shenxing.

Li Shenxing did not open the menu, but said to Cheung: "What kind of dishes to eat for today's dinner depends on Brother Zhilin. This is the first time I have eaten German food."

"No problem, I have been here several times. You will be optimistic today and will definitely make you enjoyable." Zhang Zhilin patted his chest and promised.

Next, he ordered the menu with the waiter in Cantonese. He probably came to eat more times, so the waiter quickly left with the menu.

This is not a fast food restaurant, so it will definitely take some time to serve, so Zhilin and Li Shenxing started chatting casually.

However, before the two of them had a few chats, they saw the waiter holding a small basket of bread on the table, and pouring a glass of mineral water for everyone present.

Compared with French and Italian cuisine, the flavor of German cuisine does not seem to be very popular. The most well-known German flavor is German beer and salted pork hands. But what many people don’t know is that Germany is also the country with the most bread in the world, no one.

German cuisine is mainly sour and salty, and the seasoning is relatively strong. The cooking methods are mainly grilled, braised, skewers and stewed. A basket of bread is placed on the blue grid tablecloth, so guests can enjoy it slowly while waiting. German bread is very chewy, and only people with good teeth can taste the deliciousness contained therein.

Just as everyone was having a good time, the waiter pushed a small dining cart to their table, and then the soup was brought to their respective dining tables.

German soup is generally thicker, and I like to break all the ingredients and cook them together. Li Shenxing guessed that this was probably related to the local cold weather.

Li Shenxing used a spoon to scoop up the thick soup and put it in his mouth. When he first started drinking it, he felt like the batter they drank when they were little peas. However, after drinking a few sips, he felt that the taste was quite good.

Then, the main course started to be served. As soon as the dishes were served in front of him, Li Shenxing's eyes suddenly lit up, and there were so many meats!

The first impression of German cuisine is that it is "large portions", which is probably related to the German burly and strong figure. Every staple food in Berlin restaurant is accompanied by homemade sauerkraut, bread and mashed potatoes. However, German sauerkraut is added with bay leaves, Dutch mustard seeds, and it is full of acidity, so not everyone is used to eating them. Even Li Shenxing, who likes to eat sour, can't stand German sauerkraut.

Sausage is a favorite among Germans with beer, and there are more than a thousand types. The sausage platter here is composed of five different types of classic sausages, namely beef sausage, Vienna sausage, German cheese sausage, Swiss Sina sausage and pork sausage.

In a German restaurant, carnivores are so happy to celebrate. Whether it is fully cooked traditional roast beef, salted pork hand marinated with ten spices for three to five days, or roasted roasted steaks with volcanic stones until they produce sauce, they can greatly satisfy the carnivorous desires of carnivores!

When Li Shenxing ate authentic German sausages, he realized that the sausages he had eaten before were actually flour.

So here, Li Shenxing strongly recommends that you can try a sausage platter if you have the chance. You can taste all kinds of sausages and the taste is very fragrant. The paired with sauerkraut makes it lighter and the mashed potatoes soft and delicious, and they exude a refreshing fragrance.

The most worth mentioning is the croissant I gave before the meal. If I dipped it in foie gras sauce, the taste of the two is absolutely perfect. It tastes so delicious that I don’t know what adjectives to use to praise it.

By the way, Germany is really one of the countries with the largest bread consumption in the world. It is found that the survey shows that on average, each person consumes 80 kilograms of bread per year.

Speaking of which, the history of German bread has been 80 years. Many bread varieties have even been passed down for hundreds of years. There are many types of German bread. It is said that there are 40 species, just like French cheese, almost every town and countryside has its own unique bread and bakery.

I heard that walking on the streets of Germany can ask about the fragrance of bread floating in the air.

German bread has always given people the impression that it is not good-looking but has a thick texture and reliable quality. Unlike the "flour water yeast" combination of ordinary bread, most German breads are based on the mixture of wheat flour and rye flour, and often add crude fiber ingredients such as oats, barley, and nuts, so they are quite healthy.

German bare wheat bread is one of the most classic breads in Germany. The combination of "rye nuts" is healthy enough. Although it does not have a delicate appearance, it is full of connotations. The skin is crispy when you bite it, and the bread inside is soft and elastic. The rich and full pickles, walnut kernels and other ingredients are hidden to surprise you. Moreover, as long as this bread is not cut open, the softness and moistness within 24 hours are similar to when you buy it freshly. It is better to use it for breakfast.

After a full meal, everyone showed a satisfied expression, even the small peas and buns that could only eat bread were the same.

Finally, it's time to play after meal dessert.

The "tree head bag" is truly worthy of its name, and looks like a piece of dry tree trunk. In fact, it is a baguette bag. The chef immerses the bag in the secret egg milk and then puts it in the oven to bake.

Li Shenxing picked up the tree trunk that was not so beautiful and then bit it down. The texture was unexpectedly crispy and tough on the outside, but the inside was as soft as a cake, and the filling was rich in milk. It was very suitable for a cup of fragrant coffee or tea. No wonder it would be used as the last meal to end a meal.

"I originally thought about passing by Germany, but now I have changed my attention. I want to stay in Germany for a few more days. This German sausage is so delicious." Li Shenxing said as he did not forget to smash his mouth, as if he was savoring the taste just now.

"In addition to Germany, you can also visit the Netherlands. Their windmills are definitely worth seeing. The scene is really spectacular." Zhang Zhilin said.

Li Shenxing asked: "What are the fun places in the Netherlands?"

Zhang Zhilin said with his fingers, "Although the Netherlands is not big, there are many places to go to. In addition to the windmills in Amsterdam mentioned earlier, you can also go to the Dutch Museum, the former Dutch Royal Summer Resort, the Yamagou Village, the Folk Village, the Cape Little People's Country..."

I really don’t know if I didn’t say it. I was shocked when I said it. I didn’t expect that there are so many places to play in the Netherlands.

After hearing the introduction of Zhang Zhilin, Li Shenxing and his travel route had another country, the Netherlands.
Chapter completed!