In some Western dishes, many ingredients are mixed and matched...but to be honest, it is more for the sake of appearance.

Yes, it looks good, and Westerners like to look good.

In addition to looking good, it is also nutritious.

In the sandwich, there are noodles, meat, vegetables, eggs, and cream cheese... Look, all the necessary nutrients are present, and the sandwich is the most delicious!

But for a Chinese to taste it, the taste of the sandwich is really indescribable.

To put it politely, a certain ingredient is very fragrant. Yes, a single ingredient in the West is the ultimate.

To be fair, it’s true that Western food ingredients are a bit weird. There are so many foods that are unrelated to Chinese people, and when they are mixed together... of course it’s weird.

And frank people will shout, is this sweet or not, salty or not?

Unpalatable!

This is the feeling that many Chinese people have after experiencing Western food.

Looking back at the West,

In fact, many people are not interested in Chinese cuisine because they think it has no "taste" and cannot taste the original taste of the ingredients.

"No nutrition", so much oil, of course unhealthy.

"Not fresh", why should fresh vegetables be fried like that?

If they have different logical thinking, they will dislike each other.

But as the collision of Eastern and Western cultures gradually converges, many people in the East and the West have actually accepted each other's dishes.

There are so many international students studying abroad, and they have gradually become accustomed to the "strange smell" because they know that it is a nutritious combination and indeed contains less oil and salt.

There are also many foreign guests who come to China. They also see the process of cooking Chinese cuisine. The vegetables used are indeed fresh, and the "strange mixed smell" after they come out is unique.

But acceptance does not mean liking it.

Tang Ming's live broadcast allowed more Westerners to see the production process of Chinese cuisine, the selection of ingredients, etc. are all good.

They were also amazed by the various ways of mixing noodles and other ingredients for frying.

The key is that the dishes made by Tang Ming have always been very particular, especially the fish banquet, Sanba Banquet, etc., which have been conquered by some Westerners in appearance.

The fancy knife skills and diverse methods amaze Westerners even more.

And this time, the selection of ingredients is super awesome, and the completely variable combinations from spices to ingredients have already made a group of Western netizens almost pop their eyes out.

Similarly, it is difficult for a clever woman to make a meal without rice, and the temptation of the ingredients has also made a group of Eastern netizens salivate.

And at this moment, the most critical moment has arrived.

It is to continue to use Western food to completely conquer the eyes of Westerners, and serve these freshly cooked 'chicken tail basins', combined with those mutated spices to form an authentic chicken tail basin...

Or should we use oriental methods to process these vegetables, season them with spices and seasonings, fry them, fry them, and make them into oriental cold dishes?

Since it is Western food, Tang Mingfangran does not want to ruin the way of Western food, lest anyone question whether what he cooks is Western food. More importantly, he finally has this opportunity to completely conquer the taste buds of Western netizens and make them deeply intoxicated.

Ming doesn't want to give up.

At today’s gourmet spots, several harvests have been stuck at the tens of millions level.

In other words, it is around 10 million, no matter how difficult it is to break through.

Thousands of people have thousands of tastes, and there are different levels of poisoning. Although people with severe poisoning will get more food points, even if they are mildly poisoned, one hundred people may not be able to defeat one person with severe poisoning.

This is the most critical place,

Because in terms of ratings, it can be said to be the best now. No matter how much you think about it, unless everyone has a computer in their head and can watch the live broadcast at any time, or people all over the world don't have to work and can just wait and watch the live broadcast here.

.

This is unrealistic.

So Tang Ming wanted to break through. This Western dinner was of great significance. The difficulty in gaining some people's trust was not how much trust they had, but the beginning of trust.

Just like some people who obviously don't like spicy food, but they still watch it with gusto after seeing a spicy food anchor program.

It's not because she wants to eat spicy food, but because she has watched this anchor's program, been conquered, and has trust in this anchor, then she will subconsciously feel that the food chosen by this anchor is delicious.

of.

This is the beginning of trust, and the beginning of a transition from not eating spicy food to being able to watch others eat spicy food.

And gradually, it is very likely that the next step will be to develop a curiosity about spicy food, starting from the slightly spicy level, until finally... no spicy food is not enjoyable!

And what Tang Ming wants is the trust of those Western netizens who have never given him any delicious food!

So Tang Ming had no intention of doing it the Eastern way.

But as a result, Eastern netizens may not be able to accept such fresh ingredients. After simple cooking without any processing, they just put them on the table, and then put a little soybean paste, ketchup, cheese, butter, etc. next to them from the seasonings.

I mean, it tastes really weird.

Although the spices used when these ingredients are steamed and roasted are all mutated spices, it is difficult to offset this seasoning that is not easily accepted by the public.

And if Western netizens contribute to delicious food, Eastern netizens are devastated...

Tang Ming felt that if things continued like this and put up such a big battle, he might not get as many food points as before.

So... Tang Ming first put the Western condiments on the table one by one.

Place it next to the plates of chicken tails made from fresh ingredients.

Including evaporated milk, condensed milk cream, butter, yogurt, cheese, white vinegar, mustard, mango acid, pineapple acid, pepper, tomato sauce, chili sauce, salad dressing, chopped onions, lemon juice, olive oil, etc.

These spices, which are only mixed in when cooking on Eastern dining tables, or even not used at all, can be combined to create a variety of delicacies in the eyes of Westerners that suit their eating habits.

For example, white vinegar and olive oil = balsamic vinegar sauce. You can sprinkle it on meat or vegetables.

Tomato sauce, cooked egg, minced onion, chopped capers, lemon juice = Thousand Island dressing, and Thousand Island dressing is a very famous sauce in the West, popular among ordinary people.

Of course, some of the seasonings are freshly made by Tang Ming at this moment.

Just like tomato sauce, sauce is also called sauce, but it is different from Chinese tomato sauce or Western tomato sauce.

Tomato paste and ketchup are both made from tomatoes, which are made by removing seeds, beating sauce, sterilizing, and concentrating. The principle of traditional home cooking method is the same.

Tomato sauce is made from tomatoes, bay leaves, thyme, bacon, carrots, celery, yellow onions, wheat flour, sugar, salt, and vegetable oil. It is already a very strong condiment in itself.

The same goes for Manaisi Shaosi, which is made with egg yolks, salad oil, mustard, white vinegar, lemon juice, cold broth, salt, and pepper.

Including a variety of other Shaosi, all ingredients are paired with spices.

And with a little combination of various ingredients, it evolved into some kind of sauce.

Shaosi's preparation method is not difficult, even simple to a certain extent.

Tang Ming turns on several stoves at the same time, making it very easy to make.

And on the lips, naturally he did not forget to pursue them, telling how fresh these materials are... and how mutated they are!

This is Tang Ming's plan to attract the attention of Western netizens first.

After all, Eastern netizens are all old fans and will not give up "poisoning" easily.

After Tang Ming mixed all kinds of sauces and spices, polished them and put them on the table, Tang Ming finally spoke: "These sauces, sauces, condiments, etc. are all from Western food.
Chapter completed!