Tang Ming said, quickly opened fire and started doing it directly.

“New sauce and sauce?”

Tang Ming's words immediately aroused the curiosity of many Western netizens.

Because Western sauces and sauces are also introduced every day.

Just like the seasoning market in China, it is also soy sauce. The Northeast fresh mushroom soy sauce that is popular this year, and the Haitian flavor is very fresh tomorrow.

And when reputation is great enough.

Similar to mushroom sauce, Weijixian, is not soy sauce, but a brand.

When people go to buy, they no longer say that I am going to buy light soy sauce, but say that I am going to buy bottles of very fresh flavor, even though it is light soy sauce.

This is the seasoning that brings new things.

The same is true in the West. The types of sauces and sauces are not fixed at all.

There will be changes every once in a while, and there will be rise and there will be decline.

But Tang Ming has just made all the mainstream sauces and sauces. Even some of them are not common, just mix and match them.

The ingredients are all on the table, and many sauces need to be mixed according to personal taste... So what are the sauces and sauces that Tang Ming is going to make now?

Is it really something they haven't seen before?

Western netizens were curious, while Eastern netizens were still waiting in surprise.

At this moment, Tang Ming began to move!

Fried soybeans and crushed into bean powder, fried dried peanuts and ground powder, chili powder, melon seed powder, sesame seeds, pepper salt, cumin powder, suzu powder, coriander powder, MSG, chicken powder... mixed into one in proportion

Bowl of yellow-red powder.

After getting these things done, Tang Ming chuckled to countless curious Western netizens, Michael and others who looked here, saying: "This is called barbecue sauce! It's okay to dip it and sprinkle it. Of course, barbecue sauce is just the most delicious barbecue.

, In fact, some things boiled can also be eaten with sprinkles. You can try it later!"

watt?

Michael and others stared wide.

They all believed in Tang Ming's skills, so they could wait for a while and started immediately.

Only the Hai Lao next to Tang Ming, Luo Lie, Lin Cong and others, were slightly confused: I think I have seen this kind of seasoning before?

In the live comment section,

Many Chinese people also looked at each other: What Zha God just made...isn't it just barbecue powder used in barbecue stalls of all sizes on the street?

However, because of doubt... After all, the scum god said that this is sauce? sauce?

Most Chinese people who know the formula did not speak.

But Tang Ming was working hard on the stove at this moment!

Seafood sauce, Zhuhou sauce, Shacha sauce, seafood soy sauce, Weiji fresh soy sauce, mixed in proportion, boiled the soup and let it cool, Tang Ming introduced: "This is... seafood sauce!"

Sesame sauce, tofu lactic juice, peanut butter, chicken powder, pepper oil, chili oil, braised shrimp oil, MSG, salt, and stir in proportion, Tang Ming introduced: "This is sesame sauce sauce!"

After adding water to boil, add sesame paste, chives, fermented bean curd, oil-consuming, stirring, salad oil, sprinkle onion, minced coriander, and drizzle chili oil after cooking sesame. Tang Ming introduced: "This is

Sesame paste fermented bean curd sauce!”

After mixing garlic paste, chicken essence, chicken powder, salt, sesame oil, and broth evenly, Tang Ming introduced: "This is garlic paste sauce!"

Soup, MSG, chicken essence, rock sugar, seafood soy sauce, light soy sauce, seafood sauce, garlic, green onion, boil over high heat and boil for 15 minutes, Tang Ming introduced: "This is seafood sauce!"

Cut the scallion white, add aged vinegar, and the taste is very fresh. After steaming fish drum oil and stirring, heat the salad oil and pour it on. Tang Ming introduced: "This is scallion oil sauce!"

Crushed ginger, chopped green onion, chopped cooked peanuts, white sesame seeds, chili noodles, chopped green onion, chopped peppers, white sugar, chicken powder, pine nuts, chopped pickled peppers, crushed fermented black beans, beef powder, fresh spicy sauce, rapeseed oil

...The mix and stir-fry, Tang Ming introduced: "This is a spicy sauce!"

Carrots, onions, green peppers, coriander, ginger... Add water and boil them, boil them slightly on low heat, remove the vegetables, add rock sugar, delicious fresh, light soy sauce, dark soy sauce, fish sauce, fresh spicy sauce, mushroom powder, beef powder

, stir the chicken powder evenly, Tang Ming introduced: "This is fat beef sauce!"

Pour peanut oil into salad oil and fry it over low heat. Then take the sticky peanut oil sauce, roast the oil in the pot, heat it 70% hot, chopped garlic, chopped green onion and stir-fry it onion, add red pepper, add sashimi tea powder, add whole milk powder, add

Rock sugar, add peanut oil sauce and mix well. Tang Ming introduced: "This is Shacha sauce!"

Including barbecue sauce, Tang Ming kept making ten kinds of sauces!

Western netizens are going crazy!

Although sauces and sauces are constantly innovating, there has never been such a moment. As now, ten kinds of sauces or sauces appear at once!

This is crazy!

Moreover, they have never heard of these sauces and sauces, and some of them cannot even recognize the seasonings!

These... are they delicious?

Can't wait, excited!

Western netizens are in a hurry in the comments!

And at the same time... Dongfang, to be precise, is the Chinese netizens going crazy!

Oh my God!

Is this... sauce and sauce?

Dizzy! What kind of barbecue sauce is just barbecue powder?

What seafood sauce, sesame sauce, garlic sauce, scallion sauce...

This is clearly seafood soy sauce dipping sauce, sesame sauce dipping sauce, garlic paste dipping sauce, balsamic vinegar and scallion oil dipping sauce!

That’s right! The Slag God makes dipping sauce!

It is used to eat hot pot, dip skewers, boil water, and eat Haidilao... dip sauce!

At this moment, as long as you are a Chinese, no one will not recognize you.

Because these dipping sauces include the south and the north, they can be said to include the ten most famous dipping sauces in the country!

Then... after changing the name, it became Western sauce and sauce?

Chinese netizens don’t understand.

But at this time... I was too lazy to figure it out!

I have eaten hot pot and Haidilao, especially those who have eaten dipping skewers, have begun to recall those delicious dipping skewers seasonings.

The boiled skewers are inserted with bamboo sticks. After cooking, dip them as much as you want, and what you want will taste in your mouth!

Even if it is one ingredient, it can produce a variety of flavors!

This kind of dip skewers that are popular in the north but are also unambiguously circulated in the south have always been used as snacks and snacks, and are in the streets and alleys of food cities.

Delicious, needless to say!

Don't care if it's sauce and sauce? Too many people love this!

Therefore, the strange Western-style cocktail basin made Tang Ming so complete, so it really became the expectation of the whole people in the East and the West!

But it's not the time yet!

Although the cocktail head basin is cooked, it takes time to cool it, and it takes time to cool it.

At this time, Tang Ming chose to put it on and show everyone the assorted head basin!

That’s right, the assorted head basin was made in advance by Tang Ming.

But Tang Ming did not hide the process, and the live broadcast can be seen!

Assorted head basins are mainly various pickled products. They are said to be not fresh, but the characteristics of pickled products themselves are not fresh.

From a biological perspective, the essence of the pickled materials has undergone fundamental changes. This sour taste is not a bad sour taste, but a probiotic at work, whether it is bad or not.

After all, sauerkraut is an invention of humans, and this is mainly aimed at humans.

Bad, these sauerkrauts have indeed spoiled.

But it is not bad because the deterioration of these dishes is just right and is beneficial to people.

Some people say that you should not eat too much sauerkraut... It is actually a fallacy.

Because you can't eat too much food.

No matter what food it is, eating too much will be harmful.

If we look at it from this point of view, sauerkraut is no longer a simple vegetable in this sense.

For example, you should not eat too much mango, but you should eat other fruits together.

But there is no way to say that you should not eat too much sauerkraut, and you should use it with other sauerkraut.

Therefore, whether it is cabbage, Chinese cabbage, mustard greens, radish, etc., these sauerkraut, despite their different tastes, have actually been classified as "mango".

The difference is just the mangoes with Chinese cabbage flavor, mangoes with mustard greens flavor, and mangoes with radish flavor...

This is the real reason why you can’t eat too much sauerkraut, and it’s not that eating sauerkraut is harmful!

In fact, the invention of sauerkraut is a powerful guarantee for the inheritance of mankind to this day.

Westerners are not bragging about nutrition, which is particularly obvious in sauerkraut.

Or in ancient times, I was hungry and ate the bitterness of the regional environment, and there were no vegetables when it was cold. The Western production of sauerkraut was really made as a staple food.

The slogans and words and deeds are incredibly consistent, everything is for the sake of need!

Although there are many types of pickled cabbage in China, after all, they are still some autumn dishes such as radish, cabbage, mustard, etc., which are still in the category of vegetables.ωωw..net

However, Western sauerkraut is sour as it can be sour! As long as it is done in ancient times, local vegetables that can be used to ensure that they are not rotten by acid, the starving Western ancients have done it.

Apart from that, it doesn't count.

Westerners also want to eat fruits in winter!
Chapter completed!