Looking at the ray meat swinging in the wind like a banner, Shu Yiting no longer knew what to say.

I have seen dried fish, but I have never seen dried fish so domineeringly.

The most important thing is to be easy to save.

It's just such a long one, there's a windy, rainy or something that doesn't take a minute to fold it into a book, and it's much faster than ordinary fish when dried, so you don't have to worry about it spoiling before it's drying.

After admiring the ray banner, Tang Ming found three long bamboo poles and formed a tripod around the pot.

A rope was tied to the top of the tripod, and the small octopus head that Tang Ming deliberately left behind was tied to one end of the rope.

The long octopus whiskers hang down, just in the smoke outlet of the stove fire.

If you are fine, take a walk more!

Tang Ming threw a few octopus beards.

The entire octopus whiskers began to rotate, sprinkling the remaining moisture on it around like an electric fan.

Fun!

This is Shu Yiting’s first feeling.

Without Tang Ming's advice, she had already come up and pulled it again when the octopus was almost turned, and the electric fan began to rotate again.

The octopus, which was originally wet, began to become much dry within ten minutes. In addition, the temperature of the stove on the ground was rising, it became fluffy and thinner.

I can't tell, you are quite childish!

Shu Yiting praised him as she played with the octopus electric fan in her love.

Child-hearted, you sister, I just don’t want this thing to attract flies after being left for a long time. Don’t keep guarding me. When I’ve done it, I’ll pick more big leaves for me. There are not enough dinner plates.

Shu Yiting looked at the half-treated ingredients in the ground speechlessly, curled her lips, but still said nothing, and entered the forest.

Tang Ming came to the beach and grabbed the dying moray eel from the puddle, opened his intestines and broke his stomach, and then directly divided the moray eel into several long pieces of meat along the spine.

After thinking about it, the bones were placed aside, and the moray eel meat was marinated with some salted sand ginger and so on.

After finishing all this, the oyster meat in the pot was almost cooked for half an hour.

After taking a long chopstick, he picked up all the oyster meat and threw it on the palm leaves on one side. Only the pot of soup for boiling oysters was left.

Then, the firepower was increased.

Originally, this step should be made by a little less and slowly, but looking at the sun in the sky, Tang Ming didn't have so much time to wait.

He skillfully flipped the pot and increased the evaporation rate of water vapor, which took half an hour in a blink of an eye.

It would have taken four hours before the concentrated oyster soup began to become viscous quickly.

After grabbing some salt and putting some coconut candy in it, Tang Ming turned around and found a banana from the monkey treasure.

It looks like a banana, but the name shown in Tang Ming's herbal identification technique is called banana. This thing is also considered a banana, but it contains more starch than bananas. If there is no thickening item, put less to replace thickening.

While stirring the pot to prevent sticking, Tang Ming put the plantains in a bamboo tube and smashed them into mud, then added a little water to stir.

Wait for a while for the plantain juice to settle and pour it into the pot.

With the addition of starch, the soup in the pot quickly became sticky and large bubbles began to emerge.

Shu Yiting also came back at this time. She put down the leaves in her hand. The first thing she saw was the messy oyster meat on the palm leaves.

Can't you eat this? Why did you lose it?

With a feeling of distress, Shu Yiting quickly walked to the palm leaves and asked with a painful face.

It can be eaten, but the essence is gone and the taste is not very good. You can eat it if you are willing to eat it, but I can remind you that if you don’t leave a little stomach, you will regret it later.

Where did the essence go?

Forehead!

Tang Ming looked at Shu Yiting with a strange expression, and there was a feeling in his eyes that I suspected that you were driving, but I had no evidence.

Nunuu, he looked into the pot.

Shu Yiting stood up and looked, and there were only a few light brown liquid left in the pot, and a salty smell rushed straight into her forehead.

This is?

Oyster sauce! Don't tell me you haven't eaten it.

I have eaten it, but this is how the oyster sauce is made? How many oysters have you wasted? Forty or fifty large oysters, are you just trying to make this little oyster sauce? Are the oyster sauces on the market only cost a few dollars a bottle?

Don't compare things that are all additives. A true top chef will only use this pure natural handmade oyster sauce. Otherwise, what do you think private custom dishes are so expensive is in these details.

Although there is a little reason, we are surviving, and it takes such a luxury to survive?

Who told you that the quality of life in survival should be reduced? Can you have the energy to work if you don’t eat well?

Tang Ming ignored Shu Yiting's protest and watched the oyster sauce in the pot take shape in his hand with satisfaction. He took the carefully prepared bamboo tube and carefully scooped it in.

Just do it, I don’t care about you anymore!

It seemed that he was really angry. Shu Yiting came under a big tree and sat angrily without looking at Tang Ming.

Tang Ming curled his lips, and couldn't explain it even if he didn't explain it.

Only foodies understand the world of foodies. Shu Yiting is just a foodie at best.

At this moment, his mind was on the oyster sauce in his hand.

With this thing, my food plan is truly on the right track.

Because oyster sauce, also called Wanjin Oil, has both fresh MSG, aroma of soy sauce, and salty sea salt.

Not to mention, Tang Ming still has a high-quality oyster sauce made with a lot of money. He doesn't have to eat it. Just smell it, the fresh fragrance can make people feel refreshed.

Formal cooking!

After being intoxicated for a while, Tang Ming was full of motivation and looked at the ingredients.

Pass all the dishes in your mind and determine the order.

However, there were a lot of dishes prepared today, so he had to look at Shu Yiting: Are you full?

No!

If you haven’t, come and help, or do you want to wait until they smell bad before eating?

Tang Ming gave her a blank look.

The latter looked at the ingredients all over the ground that had been slaughtered by Tang Ming at some point, and a scattered horse ran past his heart. As he had no choice but to get up and walk over.

That's right. Why do you get angry when you have an empty stomach? I'll feed you to the fullest. How do you get angry if you like? You'll be responsible for opening the coconut crab later, keeping the belly for me, making the meat from other parts out and putting it together, and then getting other crabs after you finish.

snort!

Shu Yiting didn't look at her, but she still took the coconut crab and started smashing the pliers.

Tang Ming picked up the corner of his mouth and ignored her. He looked at the remaining layer of oyster sauce in the pot that had not been scraped clean. He hesitated for a moment and added some water to it.

Then he took out the scalloped meat that had been processed before, and cut it into small dices with too big knives. Then he removed some snail meat and cut it into small dices.

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Chapter completed!