The shrimp caught by several small fish cages also removed the shell and turned into shrimps.

Then, Tang Ming picked some ginkgo fruits from a pile of dried fruits, washed them, and set them aside for later use.

Finally, he took a papaya, peeled it and cut it into small pieces.

After preparing everything, he took the marinated seagull, took off the sand ginger and other items he had just used to marinate, and cut off the butt that would have a odor, and stuffed the shell meat, conch, shrimp, ginkgo, papaya in a certain order.

It was not until the seagull's skin was swollen and the stretched and the movement was stopped.

Afterwards, Tang Ming found a vanilla, tied the seagull's armpits, and tightened it inside.

Suddenly, the seagull was strangled into a large and small shape.

After finishing his work, Tang Ming broke up another bamboo stick that Shu Yiting cut, poked out several small holes along the opening, and used vanilla to sew the hole to death. The entire seagull became airtight.

He grabbed the seagull and pinched it evenly, and Tang Ming carried the seagull to the edge of the pot.

The oyster sauce soup that had been cooked in the pot was boiling. With a spoon, Tang Ming scooped up the oyster sauce soup and poured it on the seagull.

As the heat and cold contraction were hot, the already swollen seagull skin became more round.

Not long after, the entire seagull grew bigger and became more round and full. It was combined with a vanilla that was also tied out of the opening of the neck, like a gourd.

After scalding the seagulls, Tang Ming threw the seagull bones placed next to them and the small abalone cut into pieces into the pot and covered them and cooked them.

Then the seagull meat gourd was placed in a half-open bamboo joint and a leaf was inserted into the mouth of the gourd.

Suddenly the gourd became lifelike.

He also said that you are not childish!

On the side, Shu Yiting, who was originally sulking, was also attracted by the meat gourd, and looked at the gourd like a handicraft with a surprised face. It is hard to imagine how Tang Ming made a seagull into this virtue.

However, it's very cute. And it's very fragrant.

The meaty flavor and oyster sauce are watered. Even if it is not cooked, it can make people swallow their saliva.

Unfortunately, if there were seven seagulls, we could go and save our grandfather.

Tang Ming was also satisfied with looking at the gourd and teased.

Is it better to give you a pangolin?

That feeling is good, the pangolin smells like it!

Pervert, can't you think of something else except eating?

you mean?

Tang Ming looked at Shu Yiting, and became more vulgar.

Shu Yiting took two steps back, and then a thunderbolt hit Tang Ming's head: Bastard, what are you thinking!

Didn’t you make me think?

When did I make you think about these messes?

Who makes you like driving at any time? I thought you were going to drive again. Let’s cooperate with you!

court death!

The entire martial arts movement began to be performed on the island, and the live broadcast room was also extremely happy at this moment.

Calabash, Calabash, Seven babies on a vine

The props are set up and I will send six more seagulls over quickly. I want to see the gourd baby save my grandfather!

Is it the kind to eat one? With the appetite of the God of Slag, I feel that seven are not enough!

Poor grandpa, it seems that he will never expect in his life.

Survive in the wilderness, living so delicately, will you really not be struck by lightning?

Slag God: What is thunder? Is it delicious? Suck it!

There are so many surprises I have given to people today. I never thought that if someone survives in the wilderness, he can still cook coconut oil and oyster sauce. I have never used such high-end things in my home cooking.

Just the bamboo tube oyster sauce, I took it outside, and I can’t buy it for a few hundred bottles!

How many hundred? The skills of the scum god are worth so much?

I felt that the foreigners who were secretly watching the live broadcast were already crying in the toilet, and the scum god was not playing the same game as them.

A man with a hell-level difficulty aura.

Live out the dreams of all explorers.

Don't rush to praise it. There is only a seagull, there are so many delicious foods behind it that I haven't started to cook, etc. I discovered a very serious problem. The Slag God seemed to have processed all the ingredients.

In other words, he is really ready to solve it!

What to do? This is what the scum god does, let us

This family loses, so they don’t care about the game at all! They don’t have any sense of responsibility at all. If they get the pass, there is no need to watch it. No matter how capable they are, it will be useless!

An unknown object seemed to be mixed up on the upstairs. I mean, I can’t stand the late-night snack money when I come here. I have just ordered one, so do I have to order one?

I think that unknown object is right and you must be cleared, otherwise you will be greedy for death.

Brothers, what is the slogan of the Slag God, telling the unknown object?

Food is the best way to store it in your stomach. If he never loses his fortune one day, he will not be my scumbag god.

I was so excited. I knew that the scum god had a big move today. I had to finish watching today's live broadcast if I didn't go to work tomorrow.

On the island.

Tang Ming lay on the ground dyingly, looking at Shu Yiting, who was full of resentment: You scumbag, do you want to murder your husband?

Tell, if you have the ability, you have been up and beaten. Even a woman can’t beat her. Who can I blame?

You are ruthless, wait for me, I can't beat you, but I will spit!

What?

I said, I can spit, and after a while, I will spit in some saliva after I prepare a dish.

stop!

Shu Yiting's face turned panicked, and her sage disappeared in an instant. She tried hard to squeeze out a smile, gently helped Tang Ming up, and rubbed the place where he had been beaten with pain: Does it still hurt? Do you want to give you a massage?

Can you still hit me?

Don’t dare, don’t dare! How dare I play the chef? I haven’t eaten dinner yet!

It means, after dinner, then call?

Then how can I be? Look at me like that!

picture!

Warn you, don’t be more greedy!

Then why don’t you press me quickly? Here, be gentle, you haven’t eaten yet! You’re still so vigorous

It took him ten minutes to feel comfortable. Tang Ming stood up relaxedly and continued to cook, leaving Shu Yiting to grit her teeth.

Back to the pot, Tang Ming uncovered the lid and cooked it for about twenty minutes. Several ingredients in the pot had already been initially boiled to the aroma.

Remove the seagull bones, add sea salt and wild onion and sand ginger and continue to cook for a while.

When the soup became more intense, take out the ingredients I just added, and only some small abalone diced in the pot was left. Then, Tang Ming brought the steamed large abalone and put it in it.

The large abalone shell is placed next to it and set aside.

After doing these, the sea cucumbers placed in the bamboo tube aside have also been soaked in soft water.
Chapter completed!