The bear meat has been marinated at this moment.

I picked it up and smelled it, but there was no heavy smell.

However, Tang Ming skewed the tenderloin that had been cut into pieces, the flesh of the chest, abdomen and limbs, and the chopped bones did not even skewed.

Although Tang Ming cut the meat piece is not small, the bamboo stick is thick enough, so there is no need to worry about unstableness at all.

Moreover, Tang Ming only skewed two pieces of meat on each bamboo stick.

It is mainly because the grooves of the big tree are too small, and the skewers cannot be evenly baked.

On each bamboo stick, two pieces of meat weigh about two taels. Ninety-nine bamboo sticks were taken off, and nearly fifty kilograms of meat were all skewed.

It was similar to what Tang Ming expected, and only one extra bamboo stick was made.

The black bear itself is only about 150 kilograms. It has removed about 10 kilograms of bear skin and blood. Adding these pieces of meat, the remaining bone meat is about 60 kilograms.

Seeing that the sky began to dim, Tang Ming didn't squeeze too much, so he asked Shu Yiting to call French and Han Guo players back for dinner.

At the same time, on the stove, put on a golden pot of flame, sprinkle pepper, and stir-fry the green onion and garlic, throw more than 60 kilograms of bear bone meat in, stir-fry slightly, and simply paint with the unused sauce and meat oil on the center island, pour water and cook with a high heat.

He took out the loquats picked from the northern area, washed the matsutake for the two Ukrainians, and put them in the shells to dry.

Just after finishing it, the Han Guo player arrived.

Dad, we made six clothes this afternoon, including two pairs of pants and four clothes!

As soon as the person arrived, the Korean contestant took the results of the afternoon and came to report to Tang Ming for the achievements.

Not bad, I will teach you some tips tonight. As long as you learn it well, you will be able to improve your speed very quickly.

Tang Ming felt that he could not delay any further.

These two cold countries Oppas really have the talent to be tailors!

Tang Ming had seen the pants before, but the clothes he made later, looking at the tailoring, were even better than the workmanship of the pants.

What does this mean?

A true combat talent!

Fast and qualified.

It would be a waste not to train it well.

Mr. Tang!

At this time, the two French players also came back with Shu Yiting.

Fortunately, I am not disgraced! Mr. Tang, the fence of the cow pen has been completed, and the cattle and sheep can be put in in a while. Tonight we will drive out the food trough and drinking trough overnight and will be fixed temporarily.

Mr. Tang, it’s really thanks to your monkeys who are so tacit understanding. They just work very beautifully. They are even more capable than people, and they are comparable to professional carpenters!

While reporting on the results of the battle, the two French players did not forget to praise the monkeys vigorously.

The two of them were a little nervous about such a large project, so they could only stay up late.

Unexpectedly, with the perfect support of the monkeys, it was almost over before nightfall!

Not bad, thank you two, hurry up, vase, you and two Ukrainian players get some iced juice, and we will prepare to start our meal soon.

Tang Ming replaced the fanned Ukrainian contestant, went on the battle himself, and started roasting bear meat.

Because this time I chose the few thinner flesh on the bear, and it didn't look very fat.

Moreover, it was marinated for a long time and there was not much smell left.

But when baking, Tang Ming still added a lot of cumin to cover up the smell of mutton and enhance the fresh fragrance.

However, the thick meat of bear meat is not about being cut thick, but the density is relatively difficult to cook than pork and mutton.

It needs to be roasted slowly over low heat, which is also the reason why Tang Ming cuts the bamboo sticks thick.

When Shu Yiting and others came back to get the juice, Tang Ming probably felt that the temperature was still half as low.

There was no hurry. Tang Ming asked Shu Yiting to watch for the time being, and asked Han Guo and the other two who had finished drinking the juice to grind some pepper into residue, and add a little salt to make salt and salt powder for later use.

When he arrived at the Flame Golden Pot, he looked at the almost cooked bear bones, Tang Ming took the pot, added cold water to cool it down, and called French and Ukrainian players to rub the meat.

That is, rub off the cooked bear bones and meat on the surface.

This is just thrown away, not rub it down and set aside.

However, this move stunned the four French people.

Especially the Ukrainians, this was what they saw Tang Ming clean and cook in with their own eyes, and this was bear meat!

Huaxia Brothers, this meat is so good, so what should I throw it away?

You have never eaten bear meat at first sight. If the two Russians were there, they would never ask that.

Tang Ming smiled and explained: In fact, no one eats this kind of fat meat. Even in Russia, the weather is cold and requires high-calorie bear meat to keep it cold. However, as long as the family background is not too bad, they will not eat this kind of meat because it is too scent. In those years, the inferior canned bears exported by Russia were basically this kind of fat meat, which tasted very poor. If it weren't for the spices that enhance the flavor, ordinary people would not be able to eat it at all.

Although it is not allowed to hunt bears now, even poachers, after killing bears, only take a small amount of meat such as bear gall, bear paws and tenderloin. The remaining ones are thrown into the forest and feed them to the sparrows.

But to put it bluntly, this kind of fat meat is stinky, but there is not no way to remove the stinky, it’s just that the big guys in Russia don’t know how to do it.

Tang Ming pointed to Xiong Bone and said that during the cooking process, a lot of meat oil was floating out, including the smell of mutton inside, and those that didn't come out were basically concentrated on the surface. Therefore, you only need to rub off the layer of meat oil on the surface, clean it up, and then grill it. This taste is not worse than tenderloin!

So that's it

The four French people suddenly realized.

but

I still feel that it’s so sorry!

This is survival.

It was unknown how long it took for the four of them to eat meat.

During the period of survival, especially when I first came, I was so hungry. Not to mention fat, it was just raw meat, and some of them were delicious.

And Tang Ming

It's hard to describe in one word.

After the four of them were in a complicated mood, Tang Ming rinsed the meat clean and controlled the water.

I came to Shu Yiting, looked at the heat and nodded and said: It’s almost done, come here, let’s see if you sprinkle pepper and salt in your personal taste. I want to eat spicy food, chili powder and sesame seeds, and I want to eat sweet food, and ketchup.

Tang Ming took the lead and smiled at everyone who came, saying, "There is not much meat, it's delicious." This bear is a little small, so 10 skewers per person, and keep the bamboo sticks after eating. In addition to the bear bone meat, there are also ready-made mutton and ground loquats. Matsutake can be roasted. In addition to the bear meat, the other amount is enough. Everyone can eat and have a good time to do it!

However, Tang Ming took 39 strings without hesitation.

After giving Shu Yiting 19 strings, I enjoyed the remaining 20 strings exclusively.

When the salt, sesame, and chili sprinkle, the aroma of roasted bear meat immediately became different.

Not to mention eating, it smells fragrant. Especially when the bear meat is so oily that it hardly does not apply oil when roasting, but it is tender and it feels so hungry when roasting.

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Chapter completed!