Tang Ming, you lied to me. This bear meat is obviously delicious and much better than roast beef and sheep!

After Shu Yiting chewed the bear meat, she felt that this was the most delicious barbecue.

The mouth is smooth and tender, the surface is fat but not greasy, and the meat inside is full of firmness, like two completely different barbecue eating at the same time, but when combined together, it is extremely natural and there is no difference, and there is no slight smell at all.

Tang Ming, who was chewing meat in big mouthfuls, rolled his eyes when he heard this, and ate on his own, too lazy to pay attention to Shu Yiting.

This girl is so cool that the meat he roasted with her own hands is not bad?

The others didn't say a word throughout the whole process.

I have enough time to speak, and I can eat a piece of meat and I can say anything at any time, but such a delicious barbecue will not be able to eat it after one second.

Not long after, everyone had wiped out the barbecue in their hands one after another.

Come on, everyone is ready to grill the bear bone meat. It’s better to roast it slowly over low heat. Don’t worry, you must roast it thoroughly before eating.

Tang Ming greeted him while skewing bear bone meat to demonstrate to everyone.

The smell of these bear bone meat has been almost removed, but since it is basically cooked meat, if you want to make the barbecue flavor, you must master the heat. If it is too small, it will not be roasted thoroughly. If the heat is too high, it will easily burn out.

Tang Ming didn't skew too much this time. Although he had the most bamboo sticks in his hand, he only skewed ten strings, and the rest were some skewed pineapple and lemon loquat.

Tang Ming, why don’t you get enough meat?

Shu Yiting is strange.

If you eat too much bear meat, you will get angry. You should eat less. Come and skewer some matsutake mushrooms.

Tang Ming didn't explain much, and without saying anything, he snatched several bamboo sticks from Shu Yiting's hand and skewed several of them.

And hello others to come and have something to eat.

But when Ukraine and others heard this, they just smiled dryly and agreed, but their hands that had bones and meat didn't stop. If there was meat, who would eat vegetarian food?

Let you skew these, now you'll have no meat.

Shu Yiting looked at the loquats and pineapple that were forcibly strung by Tang Ming, and muttered her little mouth very reluctantly.

Idiot, I am really doing your own good. Bear meat has high calories and sweats all over after eating too much. It’s so hot. Listen to me, it’s definitely right to eat less now.

While helping Shu Yiting bake, Tang Ming briefly told everyone how to cook vegetarian food.

There is nothing to do with the ground loquats. To put it bluntly, this thing is wild sweet potatoes. Grill them on a slow-fire and peel them when eaten, but it will take a little longer.

But Matsutake is different.

As the king of bacteria, Matsutake is definitely a rare mushroom.

Not to mention the nutritional value and medicinal value, just in terms of taste, it beats bacteria with a percentage of 99.9% worldwide.

If it weren't for the fact that there were quite a lot of pine mushrooms in that pine forest, Tang Ming would have been reluctant to share them with Ukraine and the others.

Fortunately, there was bear bone meat temptation just now. Except for Tang Ming and Shu Yiting, almost no one skewed skewers. The washed skewers were basically skewed by Tang Ming.

When roasting Matsutake mushrooms, you also need to be extra cautious.

Brushing oil is the second priority. The key is to add a few drops of water from time to time to keep it fresh and tender. In this way, the roasted matsutake will have the flavor it should have.

I have heard of Matsutake before, and it is said that this is still a protected species. I didn’t expect that there would be Shu Yiting, who was fighting next to Tang Ming, muttered.

Not to mention anything else, when Shu Yiting saw Tang Ming’s serious expression, she felt that the roasted Matsutake tasted absolutely bad.

There is no way, the matsutake mushroom cannot be cultivated manually, but the wild number is rare, and it will take five years or even longer to form the matsutake mushroom. Let’s eat this bear bone first and try it.

Tang Ming handed Shu Yiting the seasoning to more than twenty skewers of bear bone meat that had been grilled.

Well, although it is a little different from the meat just now, it is not big, it is just that the meat is slightly hard and has its teeth stuffed.

After trying it, Shu Yiting still found it very delicious.

Especially when I chew on my flesh and blood, I clearly feel very relish, but in fact it is very soft and it is not at all laborious, and it has a unique taste.

If the raw meat can be roasted like this, the taste will definitely be even better.

After all, the cooked meat is roasted, and it tastes a little bit unfavorable.

The raw meat is roasted directly, and the smell is so strong that it is very strong. There are people who can eat it, but I have never seen it before.

Tang Ming also picked up a bunch of bear bone meat and giggled while eating.

Not long after, the matsutake mushrooms were baked.

Come and try this.

Tang Ming handed the matsutake mushroom on it and said with a smile: This is the most delicious among mushrooms!

Wow, this taste is really great, Tang Ming!

Shu Yiting, who ate a matsutake mushroom, was amazed.

Unlike ordinary mushrooms, Matsutake mushrooms have a longer growth cycle. Although they grow in wetlands, the environment changes over the years and are actually very lacking in water nourishment and have little moisture after production. However, because of the harsh growth environment, Matsutake mushrooms are easier to absorb and store moisture than other fungi.

This creates the characteristics of Matsutake mushroom dry on the outside and wet on the inside.

Even if Tang Ming keeps adding water during the barbecue process, it just ensures that he will not be scorched.

So the roasted matsutake mushroom is similar to the first wave of bear meat. It is perfectly crispy on the outside and tender on the inside. The crispy on the surface, the tender on the inside.

The same two tastes coexist, Matsutake is more delicious than bear meat.

Because Matsutake is a genuine mushroom flavor, bear meat has been removed through a variety of seasonings.

It’s like one is pure natural, while the other is semi-natural. Although the seasoning does play the role of titian, it doesn’t bring about the aroma of the food itself.

Without further ado, Shu Yiting was already attracted by the Matsutake mushroom and didn't even care about eating bear bone meat.

Tang Ming didn't eat too much.

On the one hand, there are still many unpicked matsutake mushrooms, so you won’t have to worry about not being able to eat them in a short period of time. On the other hand, you have to keep your stomach.

Otherwise, how can you eat the secretly saved bear paw later?

When Shu Yiting was about to eat, the loquats were finally baked.

But I didn't rush to eat it and continued to warm it up on low heat. Tang Ming saw that everyone else had finished eating the meat bones, so he asked Shu Yiting, who was gnawing the last string of Matsutake, to go to the ice cave to take out the remaining half of the sheep last time.

Tang Ming had not had time to deal with the two dead sheep harvested this time.

However, there was only half of the mutton left last time, and the loquats washed together should be enough to eat.

The taste of roasted lamb didn't make everyone enjoy it.

It’s okay to eat it alone, but after eating roasted bear meat and then roasted lamb, the psychological gap will affect your appetite.

Shu Yiting didn't eat mutton directly.

Instead, he held two peeled loquats and ate them.

Although the ground loquat is a wild sweet potato, it is sweeter than most varieties of sweet potatoes.

With growth habits, the ground loquat contains less water than sweet potatoes, and the taste is even better than roasted sweet potatoes.

Finally, after only two loquats and bear bones were left everywhere, everyone except Tang Ming and Shu Yiting were full.
Chapter completed!