There was delicious food all over the ground. Shu Yiting cursed Tang Ming as a prodigal person, but her body was very honest. She took the gauze of filtered water to make juice.

Tang Ming cut some shredded green onion and shredded ginger while he had time.

Then make some dried fruits into powder, add a little sea salt to make a dry spice. It is placed next to the roasted bamboo worms.

After waiting for a few more minutes, uncover the lid of the pot and steam the grouper out of the pot.

Pick off the ginger slices from the fish's body and belly, and then pour out the excess water. Put it aside.

The red squid rays under the pot are almost on the heat. Add some seasonings to it, sprinkle with chopped green onions, put them on a bamboo plate, and another dish is finished.

Then, Tang Ming quickly washed the pot, waited for the pot to heat up, and poured some coconut oil into it.

After cooking for two minutes, the coconut oil became hot. Tang Ming poured some alternative soy sauce made of oyster sauce and abalone sauce into the plate containing the grouper, and placed it on the fish that was as thin as shredded ginger and scallion. With a thorn, the hot oil poured on it.

In an instant, the fragrance swelled again.

After putting the pot on the stove again, Tang Ming brought the remaining lobster feet and some fried shells that had just been left, put them in and stir-fry them a little, add half a pot of water. Then put them on the steamer, took the seagull meat gourd that had been waiting for for a long time, and started steaming.

At this time, Shu Yiting also used a lot of fruits to squeeze out a bamboo tube of juice with a painful face.

Tang Ming took it over and tasted it, added some burnt water, added a little sea salt, squeezed a few drops of juice from other fruits, and then filtered it with gauze again.

This time the juice looked much more refreshing. Shu Yiting took a sip and raised her eyebrows.

Why is it so delicious?

If I explain it clearly to you, you will be a chef too!

Tang Ming smiled and said that seasoning is based on talent and skill. He has no experience and can't teach him.

Okay, there are two dishes left, but there are no follow-up procedures. Set the table and let’s start eating!

OK!

God knows how long Shu Yiting has been waiting for this sentence. She hasn't eaten for a whole day, she is tired and hungry, and she can't steal until now. She thinks it's a miracle.

They kept moving, and the two of them carried the big leaves that Shu Yiting had picked back before.

At the sea and sky feast, the front of the stove naturally could not be displayed. The two chose an open flat ground and laid out a large green tablecloth.

Two people, one monkey, and one person occupies a corner.

After all seated, Tang Ming adjusted his drone lens and Shu Yiting's drone lens. Shu Yiting was responsible for floating in the air and taking pictures of the entire dining table in panoramic view. His own was ready for close-ups at any time.

After debugging, Tang Ming took out the things he had prepared quietly.

Each person has an exquisite bamboo bowl, a pair of bamboo chopsticks, and a polished shallow bamboo plate.

In addition, there is also an additional bamboo cup, a bamboo knife, and a fork.

The whole set of tableware is arranged neatly in order. Before eating it, it gives people a high-end, elegant and upscale feeling.

Damn, I'm even ready to take a knife and fork, and I'm just having a wild meal. Should I be so delicate?

This is called taste, and, do you call this wild rice? Even if you go to a Michelin restaurant, you may not be able to have such a luxurious dinner!

No, I feel that the greedy worms in my stomach are already ready to move.

Brothers, don't look at this, what should be done.

What work do you do?

I’m trying to attract people, just for dinner today, live broadcasts are not as popular as hundreds of millions of dollars, have the scum god paid these two days?

Yes, yes, this grand occasion, there will be no store after passing this village, so I will wake up the whole family.

I went there too, and just took a few brothers out to have lunch while watching!

I'll post to the forum.

On the eve of the dinner, almost all the live broadcast room was mobilized, recruiting people and advertising.

On the competition homepage, posts about this dinner also rushed to the top.

(Century feast, the most luxurious ingredients, the top chef, Michelin in the wilderness!)

(A wealthy night banquet, the world's number one food combination tells you what is the real survival in the wilderness!)

(Is it a distortion of human nature or a moral depravity for a meal? Let us go to the live broadcast room No. 100 to find the truth!)

(A sensational garbage team makes big moves again, I want to know where they can go?)

The posts are positive and negative, but none of them are outside, which has attracted the curiosity of countless people. Audiences from all over the world poured into the live broadcast room No. 100 like a tide.

At Villa No. 3, Tang Ming’s mother Wu Lan had a dark face and stared at the big screen blankly. The joy of the day now turned into frightening.

Behind her, Uncle Shu Yiting, Tang Ming’s godfather and other family members were smiling bitterly.

This kid is really capable of making trouble!

This little brat has also invested a lot of money for your Tingting!

Although it is said that to tie a woman's heart and to tie her stomach first, it is not like this.

Now is not the time to discuss this, so I'd better think about how to deal with it later. This kid is getting bigger and bigger. Now almost the whole world is focusing on him. With such a huge advantage, why did this meal change all the time!

I am afraid that something will happen when the time comes, and those gloating guys will be laughing.

If we don’t need it, we will probably be laughing so hard now. I heard that because of the stimulation during the day, some countries have begun to be unable to help but take action. Should we also prepare?

Just prepare for a while. This bastard is so angry that I'd better be eliminated in the first round, so as not to be scared all day long!

To calm down, although this kid is a little bit of a loser, he still has the ability. I think he can look at the situation again. After all, each team only has three opportunities to hide support. The later it is, the more useful it can provide targeted and useful things. Moreover, now it seems that I really can't see what this kid needs.

It’s a good thing to not tell. Anyway, it’s only the third day, so let’s take a happy look. Speaking of which, Sister Lan, who did Xiaoming learn about cooking skills? I feel greedy!

I don’t know, I have never eaten the rice he cooked in my life! I like to cook, right? I’ll wait for your little boy to come back and let you make enough!

Hache!

On the island, Tang Ming didn't know that he had been missed by some unscrupulous mother. He arranged the tableware and picked up the juice. He poured a glass of Shu Yiting and Da Sheng respectively.
Chapter completed!