Shu Yiting picked up the juice and took a sip. It was filled with a faint fragrance in the sweet and sour taste. I don’t know what Tang Ming added to it. It was refreshing and very appetizing.

The monkey also learned to lick it, and immediately couldn't bear to put it down, and his whole mouth was directly inserted into the cup.

Tang Ming took a sip and felt his taste buds blooming with the stimulation of the juice.

Without much delay, Tang Ming directly served the appetizer.

Cold sea cucumbers.

As the only two cold dishes, sea cucumbers are cut as thin as cicadas' wings. While reducing the fishy smell, they are completely chewy and taste very much like jellyfish.

With the sour taste added to the three-leaf clover, it is very popular with Shu Yiting. She ate almost half a plate by herself.

After the cold sea cucumber was almost the same, Tang Ming served sashimi again.

As a cold dish, the taste of sashimi is slightly different from that of sea cucumbers. With a special dipping sauce, a small plate and a few chopsticks were eaten up by two people.

At this time, Shu Yiting's appetite was fully mobilized. She looked at the real big meal not far away, but Tang Ming did not continue, but instead poured her a glass of boiled water.

Isn't there juice?

Shu Yiting wondered.

It’s terrible to be uneducated. It’s not something you want to drink, but something you want to rinse your mouth and clean the remaining ones in your mouth to fully appreciate the fragrance of other foods.

After saying that, Tang Ming also took a small sip of boiled water, turned around in his mouth for a few times, and then vomited it out.

I can't see it, it's quite detailed!

Although it is cumbersome, Shu Yiting feels that she has a unique mood when she can enjoy such high-end treatment on a deserted island. She also has a little more appreciation for her eyes when she looks at Tang Ming.

Next dish, fried crabs in the typhoon shelter!

After Shu Yiting finished rinsing her mouth, Tang Ming also came over with the golden mountain fried with the big blue crab before while signing up the name of the dish.

Shu Yiting couldn't wait to use chopsticks to remove the crispy garlic, as fluffy as sand, and it was crispy but not mushy.

Pick up a piece of crab meat and put it in your mouth. The garlic aroma combined with an unknown spicy flavor to achieve a balance of flavor. It is not as strong as Shu Yiting imagined that the garlic flavor will overwhelm the crab flavor. It truly achieves a harmonious and extremely delicious taste.

Take a sip and the crab sand made of crab roe wrapped around the crab meat is more fragrant and makes it more appetizing.

Before he knew it, all a big blue crab was eaten. When Shu Yiting wanted to eat it again, she found that the garlic used for seasoning had been swallowed by Tang Ming as a snack.

Livestock!

After cursing inwardly, Shu Yiting looked behind Tang Ming again.

The latter smiled and got up and took the bamboo tube that filled the eggs. After a kitchen knife in his hand shook, a crack sound came.

The bamboo tube was evenly divided into two halves.

The next moment, a scent of eggs mixed with the fresh and sweet seafood flavor spread out.

Shu Yiting looked at the half handed to her, her eyes wide open.

One reason is that Tang Ming split the bamboo like this, and even a drop of soup did not flow out.

Second, the steamed egg in the bamboo tube, which originally thought was ordinary, was smooth as a mirror, and there was no bubble at all.

Shaking twice, the texture of Duangduang came, like jelly.

Pick up the spoon, scoop up a spoon and put it in your mouth. It is silky and smooth. Then chew it, and the various diced meat inside turns into sweet juice to moisten the tip of the tongue. The diced octopus inside brings a flexible texture to this lubricated dish.

It can be eaten and drunk. It balances just right, and it washes away some greasiness left after the fried crabs in the typhoon shelter just now.

call!

Very satisfied!

He ate the egg custard in the bamboo tube in one breath. Shu Yiting couldn't help but breathe a sigh of relief and patted her stomach half full.

But after looking at the subsequent dishes, I quickly sat upright.

After eating lightly, let’s have some dry things.

After saying that, Tang Ming placed the drum of roasted bamboo worms between the two of them and then placed the dried fruit powder dipping dish that had just been prepared aside.

Pull out one, and on the long bamboo stick, the bamboo insects were roasted to a golden and crispy, and they were covered with dry powder, which was full of dry fragrance. Take off a few of them in one bite and bite them into your mouth. A burst of slurry fills your mouth, and the taste is very magical.

After thinking about it, Tang Ming pulled out another one and handed it to the Great Sage.

The monkey didn't seem to be interested in the dishes just now, but this dish could probably open the door to a new world for it.

Sure enough, when the Great Saint, who usually eats insects, saw the insects handed over by Tang Ming, his eyes were also bright, so he learned to pull two of them and put them in his mouth. After chewing for a while, his face shook and made an excited chirping sound in his mouth.

As for Shu Yiting, there is no need for Tang Ming to say much. This girl has already started playing the third string.

With his face tightened, Tang Ming quickly looked at Zhutong, then breathed a sigh of relief, and snatched the string of bamboo worms from the alert Shu Yiting with lightning speed.

If you really want to say good things, Tang Ming is more looking forward to it than larvae.

Although adults look like beetles, the meat on their chest tastes completely meat, and it has a much richer fragrance than ordinary meat, and it has no strange smell. Tang Ming, in his previous life, could stay in the bamboo forest all day long for this kind of meat, just to catch a dozen or soccer. ωωw..net

After rushing most of the time in one breath, Tang Ming handed over the remaining half of the string in Shu Yiting's resentful gaze, so that she could also taste it.

He turned around and took the roasted oysters and snail meat over.

Speaking of which, this dish is the most ordinary dish among all the dishes tonight. But it is better because of the high-quality oyster quality, a large piece of oyster meat, plus the rich garlic garlic, and in one bite, the aroma of onion and garlic mixed with the rich oyster meat, like a soup bun bursting in the mouth, giving people a strong sense of satisfaction.

Seeing Tang Ming eating the dishes he cooked, Shu Yiting also had a sense of accomplishment on her face. She also picked up a chopstick and gently picked it up, and took it in.

Then, close your eyes with satisfaction.

How about it, I can still cook!

After eating the oysters, Shu Yiting's little worries were gone and she said proudly.

Not bad, I will leave you the task of making oysters in the future!

Tang Ming praised him without hesitation.

Shu Yiting rolled her eyes suspiciously: Why do I feel something is wrong?

There is nothing wrong, those who can do it more!

Tang Ming smiled and remembered a joke among chefs. When someone praises you hard, it does not necessarily mean that the dishes you cook are good, but it may also mean that you are about to become a long-term tool.

Each of them ate two oysters, but they didn't know each other well and didn't choose to kill them all. Tang Ming turned around and took over the lobster bamboo tube that Shu Yiting had been waiting for for a long time.

After this short period of storage, the heat on the surface of the shrimp balls has disappeared, but the magical thing is that there is still no soup flowing into the bamboo tube, but instead solidifies on the surface of the shrimp balls.

I just ate a lot of glass crystal shrimp that tasted strong, just so I just neutralized it.

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Chapter completed!