It looks hard and cold!

Shu Yiting hesitated.

This is the specialty of this dish. If there are ice cubes, I will just use ice cubes to plate!

Shu Yiting listened to the explanation and became even more curious. She stretched out her chopsticks and picked up a shrimp ball. It looked soft and it looked like a layer of red glass on the outside.

Put it into your mouth tentatively.

It was as if the ice hockey was broken, and under a thin layer of glass syrup outside, it was covered with a stream of sweet and sour juice bursting out in the mouth.

After biting down, the lobster's teeth instantly found a point of excitement. He couldn't stop opening and closing, and could not stop at all.

tasty!

With the sweet lobster meat that was about to flow out in her mouth, Shu Yiting's eyes were full of surprise, and she was so happy that she couldn't even say anything clearly.

Tang Ming also put one into his mouth, but there was not much expression on his face. He used the method of making the guerilla meat in this dish. Just as he said, there was no ice to allow it to cool quickly. In terms of taste, it was a little bit worse than his expectations. However, just this taste was already a rare delicacy when taken outside.

Seeing that Shu Yiting likes eating so much, Tang Ming did not compete with her again this time. He turned around and brought the steamed grouper over.

Compared to lobster, this dish is simple to cook, but it is fresh and does not care much about craftsmanship.

Pull away the scallion shreds, pick up a piece of cheek meat, gently dip it in the special soy sauce next to it, and put it in your mouth. A umami smell hits your forehead.

The grouper steaming time is just right, and the fish is firm and tender and smooth. I chew it a little and slowly cut it in my mouth. It makes people enjoy it.

Two bites of fish and one bite of juice. When Tang Ming was about to finish half of it, Shu Yiting finally cleaned the lobster balls.

Looking at the other party's unsatisfactory look, Tang Ming couldn't help but laugh. The little greedy cat who had just finished stealing his mouth seemed to be like this.

With his hand stretched out, Tang Ming reached out to Shu Yiting.

what?

Don't move!

Seeing that his hand was about to be caught by Shu Yiting, Tang Ming's face turned stern, stopped her movements, and his fingers successfully touched Shu Yiting's face, helping her wipe off the red sweet and sour juice from the corners of her mouth.

Looking at the residual stains on Tang Ming's hand, Shu Yiting's face turned red, and she was surprisingly not angry. She muttered in a low voice.

I can wipe it myself!

I have said it many times, as a vase, you must always pay attention to your image, why don’t you listen?

roll!

Oh my God, I will let you live without you. Just have a big meal and eat a good meal. I also feed dog food. It’s too much.

The scum god is afraid that we have no food, so he gives us some belly pads.

Fortunately, I had dog food, otherwise I would have starved to death. Now I want to catch my roommate and feed him a bag of real dog food. I have a good night's sleep and insist on pulling me up to watch the live broadcast. Is this what people watch? I have never even dreamed of eating such a good thing.

Yes, on the lonely island, there are fried crabs in the typhoon shelter and gull lobster balls. This is completely unreasonable!

I want to try the bamboo worm the most, it looks delicious.

The one upstairs, you have a strong taste, but I want to eat that bamboo worm. Even such a picky slag god can show that expression when it tastes, and the taste must be bad.

As a foreigner, I have to say that I was also conquered by the anchor’s food. From the order of dining to the configuration of tableware, it can be seen that this is an elegant gentleman. It is not as unbearable as rumored online.

Real international friend, you have a good vision!

It’s rare that we actually have foreign fans in our live broadcast room.

It was his serious attitude towards food that touched me. Although I did a lot, so far, I have not seen any signs of waste.ωωw..net

That's because they didn't eat enough, and there were so many dishes later, it would be strange if they didn't waste them. I don't believe they'd finished eating.

Damn it just became a little more harmonious, why did a fake international friend jump out again?

I guess I heard someone say that I wanted to stand upside down and Chi Xiang was attracted. You also know that these fake international friends have this hobby.

Brothers are my own people, today we have a big meal. Before we finish, wouldn’t we talk about Xiang?

OK, OK. Everyone concentrate on watching the big meal and talk less.

At this point, the popularity of the live broadcast room was still rising, but everyone seemed to be attracted by the delicious food in the live broadcast. After a brief sigh, they returned to calm again.

On the dining table, Tang Ming had already served the dishes again.

Braised rays!

It sounds quite a vulgar name, but the dishes are not vulgar at all. In the rich soup, pieces of rays rolled up slightly, emitting a transparent feeling.

Use chopsticks to gently push them.

Shu Yiting picked up a few puffs and her eyes immediately narrowed into a slit.

Full of collagen, a woman's favorite.

More importantly, the soup that looks rich can completely neutralize the greasy feeling of collagen. The whole teeth and cheeks leave a fragrance.

For the two people who had just finished the relatively light steamed grouper, there was a sharp contrast.

If there is rice, I can use this soup to eat three bowls!

While eating, Shu Yiting said regretfully.

Tang Ming looked at Shu Yiting's bulging belly and curled his lips.

Hello, what kind of expression do you have? Don’t believe it, right? If you have the ability, take out the white rice and see if I can continue to eat it.

Shu Yiting said dissatisfied.

OK, you're still excited if you don't expose it, right? Let's continue!

As he said that, Tang Ming also brought the grilled eel: One person is allowed to waste it!

Forehead!

Shu Yiting smashed her mouth, and the fragrance of eels was still strong, but after eating rays, she smelled similar smells, Shu Yiting felt that she suddenly became full.

Why can't I eat it anymore?

That one seemed to be full suddenly!

So, being able to eat and being able to eat are two different concepts. If I hadn't arranged the order of meals just now, you would have been lying there long ago, so where would you have the strength to brag about me?

Tang Ming despised.

What's the explanation?

Shu Yiting became interested.

People who know how to eat know how to mobilize their excitement. Take the order of dining. I just used a light dish and a strong dish to make your stomach relax and relax. Occasionally, another sweet and sour flavor is used to relieve stress. This is the sustainable development.

No wonder, I said, why don’t I feel I can’t stand it after eating so much today? But what’s the use of studying this thing?

What's the use? Eat more to gain weight. As a pig, shouldn't you regard gaining weight as your ultimate dream?

Go to death!
Chapter completed!