Is this a dragon pump? What a big three!

At this moment, netizens in the comment section were also shocked.

A big dragon pump is rare enough.

Three appeared at the same time, which is a miracle.

However, the three Zha Gods are not the largest. It is said that a few years ago, a fisherman from Shantou caught a 2.6-meter dragon pump weighing 550 kilograms. It is the largest in the world. He was bought by a nearby hotel on the spot.

, When the people from the aquarium heard the news, they could only smile and drink fish soup.

I have heard of this, and there are videos. Five top chefs took two hours to clean it up!

But that's only one, the scum god is just three, almost the size, and the number is better.

I'm so curious, how did the big turtle of the Slag God catch the Dragon Pump? This turtle is simply a sperm!

Many netizens are talking about it.

There is also a marine biological expert who identified through the video that although the dragon pump is a grouper variant, its lifespan is greatly extended and can reach more than 40 years. However, due to various factors, the wild dragon pump population generally has a lifespan of about 15 years.

Breeding has only begun to develop in recent years, which is a rare reason why Dalong Pump is not present.

According to the existing data and body shape, these three dragon pumps of Mr. Tang Ming should have existed for nearly 40 years. It is a pity. This is a precious study of live animals in marine life!

Experts, don’t be a pity. The turtle and novice of the slag god are the precious living bodies. The dragon pump should be eaten by the slag god.

That is, does the slag god eat few rare treasures? It’s just that the three dragon pumps within the normal range cannot be shipped at all.

I’m curious about what to do with the slag god. This fish is bigger than an iron pot and cannot be stewed one. Will it taste different if it is divided into two pots?

The experts' words were not taken seriously by netizens at all.

Instead, they were all curious about how Tang Ming made fish.

And as African brothers bring in the cutting board,

Tang Ming immediately grabbed a dragon pump and threw it on the cutting board.

The two-meter-long dragon pump is also one meter wide.

However, the cutting boards of the two African brothers are designed to be similar to the bed board, with a width of 1.5 meters and a length of about the same. It is just right to put a dragon pump.

Tang Ming didn't use the Han Iron Kitchen Knife this time, it was too small.

He took out the long sword that seized Charlie, flew up and killed the fish's head, and slashed the shark's fin with two swords.

He turned the dragon pump off with his backhand, cut his stomach open, and then lifted the dragon pump and threw out the internal organs.

I'll take it to wash,

Tang Ming threw the dragon pump to Lao Tie and the others.

Although others also ate bear meat, they were too little and the effect was not obvious.

Even if the 2-meter dragon pump is used, it will have about 300 kilograms.

At present, only Lao Tie and the other can catch Tang Ming's loss.

The other two were also cut by Tang Ming in the same way.

However, before Lao Tie and the others were washed out, Tang Ming did not wait, and began to dance his sword.

After hanging the dragon pump out the scales, peel off the fish skin directly.

Not to mention, Charlie's sword has no special effect, but its sharpness is excellent.

It is no less than the top kitchen knife.

In the face of Tang Ming's extraordinary power, peeling with a sword is as simple as trampling an ant with his feet.

In the face of absolute power, there is no skin, and it cannot be solved with one sword.

Finally, after quickly peeling the skins of the two fish, Lao Tie and his friends also washed out the fish.

After throwing the fish onto the cutting board, Tang Ming first cut off the meat from the fish belly and then cut it directly.

First, rush to the side and wave the sword, divide the fish into three layers, then slash horizontally and vertically, and go and slash,

On the cutting board, the shape of the fish is still retained, but the inside, except for the tail, has been broken into hundreds of pieces.

At this moment, Park Nima and others had already set up several large pots and set up coal-fired pots as Tang Ming's instructions.

This pot is a little small, so I will give it a few more to me.

Tang Ming ordered, picked up the cutting board with one hand, came to several large pots, and waved his sword to put the meat into the large iron pot.

Four large iron pots were used to cook the meat of a dragon pump.

The fish tail was thrown into a large iron pot by Tang Mingdan.

Hurry up, hurry up, otherwise you won't be able to keep up with the speed of the Chinese brothers.

Seeing this, the African brothers hurriedly directed everyone to set up fireworks again.

The few people had only set up six pots before, but in a blink of an eye, four were used by Tang Ming.

Fortunately, I have harvested a lot of big pots on the Indian island this time, otherwise it would not be enough now.

When Tang Ming saw that Lao Tie and the other two had not washed out the second fish, he first put cinnamon, bay leaves, ginger slices and wine into a few large pots.

I also took a small cutting board, cut chopped green onion, garlic, ginger, and seasonings such as pepper, chili pepper, cardamom, and prepared thirteen portions in turn.

After Lao Tie and the others washed the second fish, Tang Ming waved his sword again and put four more big pots.

Fortunately, there are too many people, otherwise the stove would not be able to be equipped.

Soon, the third fish was cut out by Tang Ming, with twelve large pots of fish meat, and three fish tails in one pot, a total of thirteen large pots,

However, the first four pots of boiling were not boiled.

The fire is too slow, African brothers, you guys find something to fan the wind,

Tang Ming urged him, but he didn't expect that if he was weak, he would get three such big fish.

If you don’t hurry up, you will have to eat in the afternoon.

In a large pot, Tang Ming put the peeled fish skin in a ceramic basin to clean it.

The fish skin of the Dalong Pump is very thick, which is about the same thickness as bay leaves, far better than that of ordinary fish.

And the precious fish skins on the Dragon Pump are also these precious fish skins.

Because of the age and body shape, fish meat is inevitable. No matter how clever the method is, the food is limited, and it has nothing to do with tenderness.

But the fish skin is different, it’s the chewy texture you eat.

If it weren't for the fish skin, Tang Ming wouldn't be too lazy to make so much pot of meat if he was not allowed to keep the dragon pump for a long time after he died.

After cleaning, Tang Ming took out a cold iron kitchen knife and cut the fish skin into slender strips like kelp silk.

Add salted water and marinate.

He also ordered Lao Tie and the others to go into the water to find out if there are any oysters on the shore.

Then, Tang Ming began to deal with the fish belly cut off.

Slice the slices and soak them in water, add salt and marinate them in water.

As for the fish head, Tang Ming was too lazy to move. He looked big and had no meat, so he didn't even eat it for Xiaobai.

Seeing that the big iron pot was rolling one after another, Tang Ming took the pot and poured water, changed the water and put the ingredients into stew.

After setting up a flame golden pot on the stove that the African buddy just built,

And instructed the African brothers to go and stew the rice in the pot,

Tang Ming chopped the onion slices, mixed them with garlic cloves, ginger pieces and stir-fried them into the pan, and put the fish belly slices in.

E-liquid, chicken essence, white wine, oyster sauce, chili peppers into the pot,

Tang Ming added sugar and salt and stir-fryed, colored soy sauce, then added vinegar and boiled, and then took the pot into the pot.

At this time, Lao Tie and his wife also brought back about four kilograms of washed oysters.

Most of them were offered by Wilson.

It's a good place, although it's a little less, but it's almost enough.

After Tang Ming asked Lao Tie to pick out the oyster meat,

Take out the fish skin and dry it in water.

After the oil in the flame golden pot smokes, throw the oyster meat in

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Chapter completed!